Sim ua noj ua rau cov neeg tsis muaj qab ntxiag fillet hauv qab zib, thiab peb mam li qhia rau koj tias yuav ua li cas rau zaub mov hauv ib lub lauj kaub. Nrog xws li ib tug zoo kawg nkaus kev kho mob, koj muaj peev xwm tu tag nrho tag nrho tsev neeg, ntxiv ib tug zaub mov nrog koj nyiam sab phaj .
Nqaij qaib fillet, stewed nrog nceb thiab zaub nyob rau hauv cream nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- nqaij qaib fillet - 450-500 g;
- tshiab champignons - 220 g;
- roj qab zib - 120 ml;
- dos (loj) - 1 daim;
- carrots - 1 daim;
- txiv lws suav - 2 daim;
- Sunflower roj - 40 ml;
- kua txob, ntsev - mus saj.
Npaj
- Peb ntxuav tawm tag nrho cov fillets thiab qhuav nws me ntsis nrog ib phuam, thiab tom qab ntawd peb chop cov nqaij nyob rau hauv me me zoo nkauj pieces.
- Peb tshem lawv mus rau lub lauj kaub uas twb dhau lawm uas muaj roj tsawg thiab txog li 6-7 feeb ib qho khoom noj uas muaj roj zoo.
- Peeled dos crushed mus rau ib tug peb lub hlis twg ntawm lub nplhaib thiab nrog slices ntawm tws champignons muab txhua yam nyob rau hauv ib lub lauj kaub ci nrog nqaij.
- Do thiab sai li sai tau ntxiv grated carrot.
- Tom qab ob peb feeb tom qab peb kis tau txiv lws suav txiav rau nyias nyias mus rau fillet nrog zaub.
- Sprinkle lub tais nrog nplua me me ntsev nrog av dub kua txob thiab Fry yuav luag thaum tsawg kawg kub rau 5 feeb.
- Peb hliv rau hauv lub lauj kaub rau lub lauj kaub diav thiab stew cov qaib nrog kua qab muaj kua zaub qhov chaw 10-12 feeb.
Nqaij qaib fillet daim ntawv qhia nrog cream thiab nrog Bulgarian kua txob on ib lub lauj kaub frying
Cov khoom xyaw:
- fillet (nqaij qaib) - 600 g;
- dos - 1 daim;
- daj tswb kua txob - 1,5 pcs;
- liab tswb kua txob - 1,5 pcs;
- Lee (25%) - 140 ml;
- sunflower roj - 50 ml;
- lub rooj ntsev - mus saj.
Npaj
- Npaj qaib fillet crushed nrog nyias thin strips, thiab kua txob Sweet txiav mus rau hauv ib daim hlab, teeb raws li nyias li semicircles.
- Peb kis tau cov fillet hauv cov roj hmab twb tau muab tso rau hauv ib lub lauj kaub loj, thiab tom qab nws txav ntawm no lub luchok crushed thiab cov tshuaj ua ke ua ke rau hauv nruab nrab cua sov li 5 feeb.
- Tam sim no peb muab tso rau hauv peb tais zaub mov ntawm Bulgarian kua txob thiab tib lub sij hawm peb nchuav tag nrho cov ntsiab lus ntawm lub lauj kaub nrog lub ncuav qab zib ua noj. Hloov cov khoom xyaw, kheev mus kib rau lwm 4 nas this.
- Tom qab lub sij hawm dhau los, ncuav tus txheem ntawm frying lauj kaub nrog zoo zoo cream thiab nyob rau hauv lub hau, stew rau 8-10 hom feeb.