Jam los ntawm liab currants yog brewed zoo li lwm yam ntau yam ntawm no delicacy. Qhov loj tshaj plaws yog los mus sau zoo berries, ua tib zoo npaj lawv thiab saib xyuas txoj kev ua noj. Nws muaj ntau yam khoom tseem ceeb thiab nws hloov mus ua qab zib, nrog ntsim kev noj qab nyob zoo thiab delicious qab zib! Cia peb paub nrog koj yuav ua li cas ua noj ib qho kev pab jam ntawm liab currant.
Daim ntawv qhia rau jam los ntawm liab currant rau lub caij ntuj no
Cov khoom xyaw:
- currant tshiab liab - 985 g;
- dawb piam thaj - 1.5 kg.
Npaj
Cov txiaj ntsig yog ua los ntawm cov twv, ntxuav ob peb zaug los ntawm khib nyiab thiab kis ntawm cov phuam kom qhuav. Tom qab ntawd peb xa cov berries mus rau lub lauj kaub, ntxiv qab zib mus saj thiab do nrog ib tug ntoo diav. Tam sim no peb boil qhov kho on medium tshav kub, txo lub tshav kub, tshem tawm cov tsim npaus thiab boil, stirring, rau 15 feeb. Ua tib zoo ncuav lub jam me me iav jars thiab tighten nrog hau.
Liab currant jam nyob rau hauv lub multivark
Cov khoom xyaw:
- currant liab - 990 g;
- piam thaj - 990 g.
Npaj
Cov liab currant yog khaws, peb tev lub berries los ntawm twigs thiab yaug lawv. Tom qab peb pw tawm cov txiv hmab txiv ntoo ntawm lub phuam, peb muab nws qhuav thiab xa mus rau lub tais ntawm lub multivark. Peb nchuav tawm cov piam thaj, sib tov, kaw cov kws kho mob thiab ua noj ua haus rau hauv "Kev Txaus Txwv". Tom qab ib teev ua tib zoo poured ib tug kub kho on jars thiab tightly tighten lub hau. Peb cia jam los ntawm liab currant tag nrho lub caij ntuj no nyob rau hauv ib qhov chaw tsaus thiab txias.
Jam tau ntawm liab currant "Pyatiminutka"
Cov khoom xyaw:
- liab currants - 980 g;
- dej 190 ml;
- piam thaj - 1455
Npaj
Tshem tawm lub currant los ntawm twigs, yaug, kis rau ib tug phuam thiab promakivaem. Los ntawm cov dej haus thiab suab thaj, noj lub qab zib syrup thiab ncuav tawm lub berries. Boil lub delicacy 5 feeb, thiab ces tam sim ntawd nteg tawm jam on jars thiab yob rau lub caij ntuj no hau.
Jam los ntawm Strawberry thiab liab currant
Cov khoom xyaw:
- Strawberry - 1,9 kg;
- liab currant - 555 g;
- dub currant - 450 g;
- qab zib - 1980
Npaj
Tshem tawm lub currant los ntawm twigs, txheeb, yaug, qhuav thiab mash nrog ib diav. Peb tev lub txiv pos nphuab, rhuav tshem lawv cov tails, yaug lawv thiab muab lawv tso rau hauv saucepan. Los ntawm saum toj no faib cov currant loj, ncuav tag nrho cov suab thaj thiab tawm rau 15 xuab moos. Tom qab ntawd nqa tus txheem mus rau ib tug boil thiab maj mam tshem tawm cov strawberries nrog ib tug suab nrov. Lub currant yog siav nyob rau hauv syrup rau 20 feeb, thiab ces peb rov qab rov qab lub strawberries rov qab thiab peb noj ib tug kho rau ob peb feeb. Tom ntej, nteg tawm ib tug kub currant dainty nyob rau hauv jars.
Jam los ntawm liab currant yam tsis muaj ua noj
Cov khoom xyaw:
- liab tshiab currants - 985 g;
- pas nrig qab zib - 1750
Npaj
Currants yog sorted, freed los ntawm twigs, khib nyiab, ntxuav thiab qhuav, pouring rau hauv ib lub txheej rau ib phuam. Tom qab ntawd peb hloov lub currant mus rau hauv ib lub tais, knead nws nrog ib tolstalk, so cov mass los ntawm ib tug sieve thiab ncuav tawm suab thaj rau hauv lub mashed qos yaj ywm. Do, ua tib zoo ncuav lub jam rau ntawm jars, spin rau lub caij ntuj no hau.
Jam tau ntawm dub thiab liab currant
Cov khoom xyaw:
- liab tshiab currant - 990 g;
- dub currant - 990 g;
- piam thaj - 2450 g.
Npaj
Berries yog meej ntxuav, txheeb tawm ntawm khib nyiab thiab rhuav tawm twigs. Tam sim no peb kis tau ob qho tib si ntawm currant nyob rau hauv ib saucepan, sau nws nrog dawb piam thaj thiab muab tso rau hauv lub tub yees rau yav hmo ntuj. Nyob rau hauv thaum sawv ntxov, peb sib tov txhua yam meej, teem lub lauj kaub tais diav rau hauv hluav taws thiab noj tom qab ua dej rau 30 feeb. Tom ntej, nteg tawm lub kub currant delicacy nyob rau hauv jars, yob, tig thiab txias.