Daim ntawv qhia rau nqaij qaib nrog qhuav apricots - qhov no yog ib qhov tiag wand-zashchalochka rau txhua tus hluas nkauj. Cov zaub mov yog siav sai heev, thiab cov txiv hmab txiv ntoo qhuav muab cov nqaij ua kom muaj qab zib thiab ua rau lub siab dawb paug. Peb xav kom koj sim ua noj nrog peb no cov festive thiab thawj phaj.
Nqaij qaib nrog prunes thiab qhuav apricots
Cov khoom xyaw:
- nqaij qaib mis - 800 g;
- noob - 1 daim;
- kefir - 500 ml;
- prunes - 10 pieces;
- Bulgarian kua txob - 1 daim;
- qaug qoob loo - 8 pcs;
- zaub roj - 3 tbsp. dais;
- qab zib - pinch;
- txuj lom;
- cinnamon hauv av - pinch.
Npaj
Peb ntxuav lub teeb, me me shred thiab passer nyob rau zaub roj kom txog thaum nws yog pob tshab. Tom qab ntawd ntxiv nqaij qaib thiab kib txhua 15 feeb. Lub sij hawm no peb kho cov kua txob thiab zom nws mus rau ib nrab ntawm ib ncig. Prunes thiab qhuav apricots yog ntxuav thiab qhuav. Tom qab ntawd, muab tag nrho cov khoom xyaw rau hauv ib lub lauj kaub tais diav, muab sib xyaw rau nws, caij nyoog nrog cov txuj lom thiab ua noj rau 5-7 feeb. Tom ntej no, muab txhua yam tso rau hauv ib saucepan nrog ib tug tuab qab, ncuav kefir, padded nrog ib tug spatula thiab muab cov nqaij qaib nrog qhuav apricots nyob rau hauv qhov cub rau txog 40 feeb.
Stewed nqaij qaib nrog qhuav apricots
Cov khoom xyaw:
- nqaij qaib - 1 daim;
- qaug qoob loo - 100 g;
- lws suav - 4 pcs.;
- noob - 4 pcs;
- qej - 3 cloves;
- ghee - 6 tbsp. dais;
- spices.
Npaj
Nqaij qaib kom huv si, zoo qhuav thiab txiav mus rau hauv me me feem. Cov qij thiab qej raug muab ntxuav thiab txaj muag, thiab txoj kab hluav taws yog lub ntsej muag nrog lub nplhaib. Txiv lws suav muaj txhuam nrog dej npau npau, peb muab hlais hla saum thiab muab tso rau hauv dej txias. Tom qab ntawd ua tib zoo tev daim tawv nqaij thiab txiav cov nqaij mus rau hauv slices. Yaug lub qoob qoob loo qhuav nrog dej sov, thiab tom qab ntawd ntws cov kua thiab txiav cov txiv hmab txiv ntoo hauv me me. Tam sim no siv lub lauj kaub khov loj thiab sov nws kom sov siab nrog melted butter. Tom qab ntawd, kis cov nqaij qaib thiab fade lawv, stirring, on ob sab kom txog thaum lub ruddy crust. Ces hloov lawv mus rau hauv ib lub tais, thiab nyob rau hauv tib lub lauj kaub txav peb ua ntej dhau ib txoj kab, thiab tom qab ntawd ntxiv txiv lws suav, qoob qoob loo thiab qej. Los ntawm sab saum toj, nteg tawm chunks ntawm nqaij qaib, ntsev thiab kua txob mus saj. Peb tab tom tos txhua yam kom npau npog, npog nrog lub hau thiab sim cov zaub mov ntawm lub qhov hluav taws xob tsis muaj zog txog li ib teev.
Nqaij qaib nrog qhuav apricots thiab prunes
Cov khoom xyaw:
- nqaij qaib - 1 daim;
- prunes - 200 g;
- txiv apples - 5 pcs;
- qhuav apricots - 200 g;
- zib mu - 2 tbsp. dais;
- mayonnaise - 100 ml;
- spices.
Npaj
Pib nrog, peb ntxuav apples, txiav lawv mus rau hauv slices thiab tsuas yog tib txoj kev nrog qhuav txiv hmab txiv ntoo. Tam sim no noj nqaij qaib, npog nws nrog mayonnaise thiab zib ntab sab nraum thiab sab hauv. Zoo faib tag nrho marinade nyob rau tag nrho saum npoo thiab muab txiv hmab txiv ntoo sab hauv. Xaws qhov qaib nrog txiv apples thiab qhuav apricots thiaj li hais tias lub txhaws seem hauv, thiab peb xa nws mus rau qhov cub. Ci cov nqaij rau li 45 feeb ntawm qhov kub ntawm 180 degrees.
Nqaij qaib nrog qhuav apricots nyob rau hauv ib tug multi-
Cov khoom xyaw:
- nqaij qaib - 1.5 kg;
- carrots - 2 daim;
- qaug qoob loo - 300 g;
- noob - 3 pieces;
- qej - 3 cloves;
- zaub roj - mus saj;
- broth - 100 ml;
- spices.
Npaj
Chicken carcass kom huv si, txiav rau hauv daim thiab densely pw tawm nqaij nyob rau hauv qab ntawm lub tais multivarka. Lub caij nrog cov txuj lom kom saj thiab tig rau ntawm cov yeeb yaj kiab ntawm lub tshuab "ci" rau 40 feeb. Qhuav apricots ua ntej, ncuav boiling dej thiab tawm mus rau sawv ntsug rau 5-10 feeb. Tom qab ntawd muab cov dej tawm kom zoo thiab kis cov kab tsuag dhau ntawm nqaij qaib. Tom qab ntawd, sprinkle tag nrho cov dos ib nrab ib ncig thiab grated carrots. Ib me ntsis salted thiab muab pov claw cloves qej. Tam sim no peb ncuav kua zaub mus rau hauv ntau hom, peb tso tawm rau qhov kev pab cuam "Ntxawm" thiab nias lub pob "Start".