Feem ntau, khw cov cheese yog kim heev. Tab sis muaj ib lub cib fim kom tau cov khoom no, uas yog ib qho txiaj ntsim ntawm plab hnyuv ntxwm rau peb lub cev, ntawm nws tus kheej. Cheese yuav ua tau txawm nyob rau hauv tsev los ntawm ordinary tsev cheese. Nws yuav yog ib qho tseem ceeb thiab ua tau yooj yim appetizer rau pluas tshais los yog noj hmo, thiab ua ib feem tseem ceeb ntawm cov khoom siv li niaj zaus thiab kub.
Thawj daim ntawv qhia rau classic lub tsev ua cheese los ntawm tsev cheese
Yog hais tias koj muaj ntau lub tsev cheese los yog curd loj hauv lub tub yees, thiab ntau yam casseroles thiab curd cakes twb dhau los ua tho txawv, nws yog lub sij hawm kom muaj qhov tais hauv tsev noj haus. Koj cov qhua kuj yuav zoo siab rau koj cov txuj ci ci ntsa iab tshaj plaws.
Cov khoom xyaw:
- qej - 1 hniav;
- mis nyuj - 1.2 liters;
- tag nrho curd - 0,5 kg;
- ntsev - 0.75 teaspoons;
- paprika - 0,5 tsp.
- dill - 0,5 tbsp. dais;
- cumin - 0.75 teaspoons;
- ci dej qab zib - 1 teaspoon;
- qe - 1 daim;
- basil - 0,5 tsp.
- Butter - 70 g.
Npaj
Yog hais tias koj tseem yog ib tug neeg tsis paub txog kev ua noj ua haus thiab tsis paub xyov yuav ua li cas yuav ua rau kev sib tw hauv tsev cheese los ntawm tsev cheese, pib nrog lub lag luam yooj yim: rhaub cov mis nyuj hauv lub kazanke. Tsev cheese ua rau grind nyob rau hauv ib tug nqaij grinder los yog kom zoo zoo grind los ntawm ib tug sieve. Nyob rau hauv lub freshly boiled mis nyuj, tso rau lub tsev cheese thiab mus txuas ntxiv mus ua noj, tsis nco qab mus do, ntawm yam tsawg kawg nkaus hluav taws. Qhov no yuav siv li 10-15 feeb.
Cov sib tov, uas yog ib qho ntshav qab zib nrog cov kab hlau ntawm cov curd, muab tso rau hauv ib lub qhov muag ntom thiab nws kom zoo dua cov kua dej. Feem ntau ntawm nws cov dej ntshis hauv tsib mus rau xya feeb.
Qhuav lub tshiab maj mam butter, ntxiv mus rau nws zoo-curd tsev cheese, qe, sis dej qab zib, maj mam ntsev thiab sib tov txhua yam ncaj ncees thiab sai sai kom txog thaum lub loj ntawm ib tug homogeneous sib xws tau. Thaum twg lub mass acquires plasticity, mus ncaj qha mus ua noj lub cheese los ntawm tsev cheese, uas yog ua tau nyob rau hauv tsev. Hloov qhov loj rau hauv molds, faib nws mus rau hauv plaub qhov chaw. Ntxiv spices rau txhua tus lawv: qej nrog basil, dill, cumin, paprika. Tom qab ntawd muab txhua yam hauv qhov chaw txias kom zoo rau ob lub sij hawm.
Kev ua cheese los ntawm tsev cheese nyob hauv tsev
Qhov no appetizer hloov tawm los ua ntau ntau yam ntuj thiab ilv tshaj qhov kev ua tiav cov cheese curds. Tsis tas li ntawd, koj tuaj yeem kis tus kabmob no nyob rau ntawm lub khob cij, thiab thaum muab tshuaj ntxiv, nws excit qhov qab los noj mov. Yuav kom nkag siab tias yuav ua li cas yuav ua rau cov khoom noj no tsis yooj yim rau hauv tsev cheese los ntawm tsev cheese yog yooj yim heev: nws yog muaj thiab tsis ua rau cov kws ua noj ua haus.
Cov khoom xyaw:
- dej qab zib - 0,5 tsp.
- fatty cheese cheese - 550 g;
- qe - 1 daim;
- ntsev - 0,5 tsp.
- butter - 150 g;
Npaj
Tsev cheese, sib tov nrog qe thiab softened butter, ntxiv dej qab zib thiab sprinkle ib me ntsis. Tos txhua yam uas siv rab hlau, kom txog rau thaum tag nrho cov hnyav tsis zoo li. Muab qhov curd sib tov nyob rau hauv ib qho me me saucepan thiab qhov chaw rau ib da dej dej. Muaj, nws yog siav nrog nruam stirring kom txog thaum pib ntawm melting. Ntub rau hauv daim ntawv nrog roj thiab hloov qhov sib xyaw ntawd. Tam sim no nws yuav tsum sawv ntsug nyob rau hauv ib qho chaw txias rau yam tsawg 8-10 hom sij hawm mus txog rau thaum npaj txhij.
Cheese curd cheese tom tsev
Mis nyuj khoom raws li cov kua mis muaj cov vitamins nyob hauv lub siab dua, yog li feem ntau lawv pom zoo kom nkag mus rau cov menyuam yaus cov ntawv qhia. Los ntawm homely nyuab cheese los ntawm cov tsev cheese no yuav tsis kam rau cov menyuam yaus.
Cov khoom xyaw:
- tshis mis nyuj - 2 liv dej;
- vinegar - 1 tbsp. diav;
- Tshis curd - 2 tbsp. dais;
- ntsev - 1 teaspoon;
- qaub cream - 2.5 tbsp. diav.
Npaj
Kub lub mis mus rau kub li ntawm 40-50 degrees. Zoo tsua tsev cheese, diluting nws nrog ib tug me me ntawm mis nyuj, thiab dilute nws nrog cov mis nyuj sov. Ib tug sib tov ntawm ntsev, muab tso rau hauv lub qhov cub thiab xav tias boil. Peb txuas ntxiv rau hluav taws kub thiab ntxiv cov qaub cream. Yog tias tsis muaj tus cwj pwm kom do, nco ntsoov lub caij thaum lub mis pib nkig. Yog hais tias tom qab ib quarter ntawm ib teev qhov no tsis tshwm sim, koj yuav tsum ntxiv vinegar. Ib tug curd ntawm curd yog muab tso rau hauv ib tug sieve, them nrog gauze, peb npog nws los ntawm saum toj no nrog ib daim ntaub ntaub ntswg thiab muab ib tug me me load on to top. Cia tawm cov cheese rau ib teev hauv daim ntawv no, tom qab uas koj tuaj yeem sim tau.