Nqaij qaib nqaij kuj yog qhov txawv ntawm qhov txawv xim: ib feem ntawm lub cev uas koj tsis siv, txhua tus nws muaj nws tus kheej saj thiab daim ntawv thov, uas tso cai rau koj noj cov noog txhua hnub, thiab cov zaub mov yuav txawv ntawm lub sijhawm mus rau lub sijhawm. Lub sijhawm no peb tau txiav txim siab los ua si ntawm cov khoom siv qaib thiab cov khoom siv mis, ua cov nqaij qaib fillet rau hauv ib zaug rau ntau hom zaub mov txawv.
Nqaij qaib fillet nyob rau hauv cream nyob rau hauv ib lub lauj kaub frying
Muab cov khoom noj khoom haus tso rau ib qho tshiab saj nrog kev pab los ntawm cov nqis pheej yig heev - txiv qaub thiab thyme. Nyob rau hauv ib khub lawv zoo kawg nkaus piv tsis tsuas yog nrog tus noog, tab sis kuj nrog ib tug yooj yim creamy sauce, uas peb yuav tua cov fillets.
Cov khoom xyaw:
- nqaij qaib fillet - 1,9 kg;
- thyme - 2 ceg ntoo;
- hmoov nplej - 65 g;
- butter - 45 g;
- nqaij qaib broth - 235 ml;
- txiv qaub - 1 daim;
- Lee - 260 ml;
- hmoov - 15 g.
Npaj
- Tag nrho cov slices ntawm nqaij qaib fillet txiav los ntawm films thiab rog, lub caij, thiab ces marinate nyob rau hauv lub txiv qaub kua txiv nrog thyme.
- Tom qab ib nrab ib teev Fry lub qaib, sau nws nrog seem ntawm lub marinade, kom txog thaum lub fillet grabs los ntawm tag nrho cov sab.
- Tshem cov noog ntawm nyias tais, hauv ib lub lauj kaub tais diav, yaj lub butter thiab hliv rau hauv cov hmoov nplej. Lub resulting loj yog diluted nrog cream thiab broth.
- Tos kom txog thaum cov ntses thickens thiab muab tso rau hauv nws daim ntawm nqaij qaib. Nqa cov noog mus rau tag nrho cov kev npaj nyob rau hauv lub sauce, thiab ces pab, flavored nrog citrus tev los yog tso slices ntawm txiv qaub on to top.
Nqaij qaib fillet nrog nceb nyob rau hauv cream
Cov khoom xyaw:
- nqaij qaib fillet - 5 pcs;
- qej - 4 cov hniav;
- nqaij sawb - 180 g;
- champignons - 380 g;
- Lee - 235 ml;
- nqaij qaib broth - 115 ml;
- Parmesan - 45 g;
- parsley zaub ntsuab rau kev ua ntaub ntawv.
Npaj
- Cov khoom ntawm flavored nqaij qaib fillet Fry los ntawm tag nrho cov sab on siab kub kom txog thaum blanching, tab sis tsis ua li mus rau kev npaj. Muab cov nqaij qaib tso rau hauv ib lub tais.
- Nyob rau hauv tib lub tais, Fry pieces ntawm nqaij sawb mus rau ib tug crunch, nqaij sawb nws tus kheej rau napkins, thiab siv tas ntawm rog mus rau Fry nceb nrog qej.
- Ncuav lub nceb nrog ib tug sib tov ntawm cream thiab nqaij qaib broth, ntxiv grated cheese thiab cia sauce mus rau ib tug boil, me ntsis thicken.
- Muab cov nqaij qaib tso rau hauv lub nceb, nce dej nrog crispy nqaij npuas kib thiab xa tuaj rau ntawm 200 degrees 10-12 nas this.
Nqaij qaib fillet nrog tswb kua txob nyob rau hauv cream - daim ntawv qhia
Thaib version ntawm lub phaj qhia tias yuav siv cov txiv maj phaub Lee siv cov nyuj - qhov kev xaiv zoo tshaj rau cov neeg no thaum koj xav diversify cov zaub mov nrog ib yam dab tsi txawv.
Cov khoom xyaw:
- daj curry muab tshuaj txhuam - 1 ½ tbsp. dais;
- nqaij qaib fillet - 320 g;
- kua txob Sweet - 90 g;
- zaub marrow - 90 g;
- txiv maj phaub Lee - 95 ml;
- dej 115 ml;
- ntses sauce - 10 ml.
Npaj
- Ua ntej koj noj cov nqaij qaib fillet rau hauv qab zib, koj yuav tsum tau noj sai sai cov zaub hauv siab, tsis ua nws npaj, tab sis cia nws xim av.
- Mus rau zaub nyob rau hauv lub lauj kaub ntxiv qhov cubes ntawm nqaij qaib fillet, lub caij nrog ntsev thiab muab cov curry muab tshuaj.
- Ncuav nqaij thiab zaub nrog cov txiv lws suav nrog dej thiab ntses cov ntses, thiab tso txhua yam rau kev tu siab kom sov siab txog li 8-10 feeb lossis kom txog thaum cov ntses zus tuaj thiab qaib los so.
Nqaij qaib fillet nyob rau hauv lub qhov cub
Cov khoom xyaw:
- butter - 55 g;
- champignons - 155 g;
- hmoov nplej - 45 g;
- mis nyuj - 470 ml;
- Lee - 230 ml;
- grated cheese - 240 g;
- boiled nqaij qaib fillet - 3 pieces;
- broccoli hau - 1 daim;
- boiled nplej - 2 yam khoom;
- khob cij crumb - ½ tbsp.
Npaj
- Boil broccoli inflorescences. Txiav nqaij qaib rau hauv fibers thiab noj mov nrog zaub thiab nqaij qaib hauv ib lub tais ci.
- Fry lub nceb, sprinkle nrog hmoov thiab ncuav ib tov ntawm mis nyuj thiab cream. Cia cov ntses thicken.
- Ncuav tus txheem ntawm sauce, sprinkle nrog cheese thiab breadcrumbs, ces tawm mus ci rau 20 feeb ntawm 200 degrees.