Yog tias tom qab noj hmo ua ke koj muaj qos yaj ywm cov qos yaj ywm , thiab koj tsis paub tias yuav ua dab tsi nrog nws, peb xav kom koj ua ib qho zaub mov zoo kawg. Daim ntawv qhia rau paj npleg ntawm cov qos yaj ywm tom qab yog yooj yim heev thiab txhua tus yuav txaus siab rau nws.
Casserole nrog mashed qos yaj ywm thiab cheese
Cov khoom xyaw:
Rau cov qos yaj ywm mashed:
- qos yaj ywm - 1 kg;
- butter - 100 g;
- qe - 2 daim;
- spices.
Rau txhaws:
- qhob cij crumbs - 100 g;
- butter - 50 g;
- qe - 6 daim;
- mozzarella cheese - 250 g;
- ntsuab dos - 100 g;
- spices.
Npaj
Cov qe boil tawv nyom, ntxuav thiab txiav loj cubes ua ke nrog cheese. Lub feathers ntawm ntsuab dos yog scalded nrog boiling dej thiab finely shredded. Tom qab ntawd peb sib tov tag nrho cov dej ntim ntsiag to thiab ntxiv ntsev kom saj. Qos yaj ywm boil nrog ntsev thiab mash hauv puree los yog siv qhov seem tom qab noj hmo. Cia cov zaub zom txias, thiab nkag mus rau hauv nws cov nqaij qaib qe. Peb hnav cov pwm nrog ib thooj ntawm butter thiab nchuav nrog qhob noom cookie. Puree faib ua ob feem sib npaug zos thiab thawj tus yog sib npaug faib raws qab. Peb kis tus sau los ntawm saum toj no thiab npog nrog ntxiv qos yaj ywm. Npog lub nplaim nrog ib lub qe, sprinkle nrog dill thiab ci rau ib nrab ib teev nyob rau hauv qhov cub.
Casserole ntawm mashed qos yaj ywm nrog nceb
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- qe - 3 daim;
- noob - 3 pieces;
- mis nyuj - 1 yam khoom;
- Butter - 3 tbsp. dais;
- tshiab nceb - 300 g;
- zaub roj - 2 tbsp. dais;
- qaub cream - 3 tbsp. dais;
- spices.
Npaj
Qos yaj ywm yog ntxuav, rinsed thiab boiled kom txog thaum muag muag. Lub caij no, peb npaj qhov txhaws: peb ua kom cov nceb, hlais rau hauv daim hlau, thiab lub qhov muag teev muaj qhov txig nyob hauv qhov ntsuas. Hauv ib lub lauj kaub, ua kom sov me ntsis, kis cov zaub thiab kib rau lawv li 15 feeb, nplawm. Kub qos yaj ywm yog kneaded nyob rau hauv ib lub mash nrog mashed qos yaj ywm, pouring nyob rau hauv maj kub mis nyuj haus. Tom qab ntawd ntxiv ntsev rau saj, ua txhaum lub qe, muab butter thiab mix. Ib nrab ntawm cov phij cuam yog teev nyob rau hauv daim ntawv, peb faib lub nceb puv saum toj thiab npog cov seem uas yog qhov tseem ceeb. Npog cov nplais nrog qaub cream thiab xa lub casserole ntawm mashed qos yaj ywm rau qhov cub rau 25 feeb. Tom qab ntawd, muab ib lub tais nrog cov ntses thiab zaub tshiab.
Casserole los ntawm cov qos yaj ywm tom qab thiab tsuav nqaij
Cov khoom xyaw:
- dej - 2 l;
- minced nqaij - 600 g;
- carrots - 300 g;
- lws suav sauce - 3 tbsp. dais;
- noob - 2 pieces;
- zaub roj - 4 tbsp. dais;
- butter - 30 g;
- cheese - 50 g;
- manga - 2 tbsp. dais;
- spices.
Npaj
Yog li, tev lub qos yaj ywm, yaug lawv, muab lawv nyob rau hauv ib tug loj saucepan, sau lawv nrog lim cov dej thiab boil kom txog thaum uas npaj txhij, podsalivaya mus saj. Yog tsis muaj lub sij hawm caij nyoog, peb ua thiab shinkuem finely dos thiab carrots. Nyob rau hauv lub frying lauj kaub ncuav cov zaub roj, kis cov zaub thiab passer lawv, stirring Qee zaus. Tom qab ntxiv minced meat, do, ncuav me ntsis dej thiab ces noj nws nyob rau hauv lub hau rau 15 feeb. Ces lub caij nrog spices thiab muab lub lws suav sauce. Meej sib xyaw txhua yam