Paj yeeb ntses liab yog ib tus ntses muaj nuj nqis thiab tuaj yeem kho tej tais, txawm tias yoojyim li ib qho kua zaub. Nyob rau hauv chav kawm yog tag nrho - zealous niam tsev los ntawm lub taub hau, Tail thiab fins tshuav tom qab npaj ntawm liab tsob ntoo ntsev boil boil lub noble pob ntseg. Thiab cov zaub mov hauv cov kaus poom tuaj yeem pab tau, thaum nws tsim nyog los tsim kev noj mov rau ib nrab ib teev twg.
Nyob kas poom liab kua ntses kua zaub
Cov khoom xyaw:
- liab ntses liab qab nyob kas poom - 1 b.
- mov - 3 tbsp. dais;
- qos yaj ywm - 3 pcs;
- Bulgarian kua txob - 1 pc .;
- carrots - 1 daim;
- dos - 2 pcs;
- kua txob tsw qab ntsev - 6 pcs;
- Bay nplooj ntoos - 1 daim;
- zaub ntsuab - 1 pawg;
- Provencal tshuaj ntsuab - 1 teaspoon;
- zaub roj - 2 tbsp. dais;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Yuav ua li cas ua noj ntses kua zaub ntawm kaus poom zaub mov? Paj yeeb ntses nyob rau hauv nws cov kua txiv hmab txiv ntoo yog zoo heev rau qhov no. Hauv dej npau npau peb pov cov qos yaj ywm, ib lub me me nkaus, ib nplooj qus thiab peppercorns. Solim, tom qab 10 feeb ntxiv ntxuav mov. Finely tws dos Fry kom txog thaum Golden, ntxiv grated carrot, tws Bulgarian kua txob. Peb tua kom tua ib co feeb nyob rau hauv lub hau kaw. Cov zaub npaj coj peb hloov hauv lub kua zaub. Peb qhib qhov liab ntses liab, ua ke cov roj ntau ntau, diav ntses cov ntses rau hauv daim me me thiab xa mus rau kua zaub. Peb ntxiv Provencal tshuaj ntsuab, boil rau 3 feeb ntxiv thiab tshem tawm ntawm hluav taws.
Nws yog zoo dua mus muab ib tug ntses kua zaub rau insist ib nrab ib teev. Tom qab pouring on paib thiab sprinkle nrog finely tws zaub.
Zaub qhwv kua zaub nrog sorrel - daim ntawv qhia
Heev lub teeb thiab tshiab, ntsuab caij ntuj sov kua zaub. Daim ntawv qhia no yog rau 4 qhov.
Cov khoom xyaw:
- fillet ntawm liab ntses liab on ntawm daim tawv nqaij - 400 g;
- qos yaj ywm - 4 pcs.
- qe - 2 daim;
- sorrel - 1 pob khoom;
- qaub cream - 4 tbsp. dais;
- ntsev - 1 teaspoon;
- kua txob dub hauv av - 1 pinch.
Npaj
Peb chop qhov liab ntses liab nyob rau hauv me me pieces, muab tso rau hauv ib saucepan. Sau nrog dej kom nws npog cov ntses los ntawm ib-centimeter. Nqa mus rau ib lub rhaub, rub tawm qhov hluav taws kub thiab nplawm rau 15 feeb.
Txiav cov diced qos yaj ywm rau hauv lub khob dej qab ntsev (1 L) thiab noj kom txog thaum npaj txhij. Qe so rau hauv ib lub khob, do nrog rab diav rawg thiab hliv rau hauv qos yaj ywm. Ntxiv finely tws sorrel thiab liab ntses liab. Nqa mus rau ib tug boil, kua txob thiab tshem tawm los ntawm tshav kub. Pab nrog qaub cream.
Ntses kua zaub kua txiv los ntawm liab ntses liab
Cov khoom xyaw:
- fillet ntawm liab ntses liab - 300 g;
- broth ntawm ntses - 1,5 l;
- qos yaj ywm - 6 pcs.;
- cabbage tsos nqaij daim tawv - 300 g;
- carrots - 1 daim;
- hmoov - 1 tbsp. diav;
- crackers - 100 g;
- cream (roj cov ntsiab lus tsis pub tsawg tshaj 30%) - 3 tbsp. dais;
- zaub ntsuab - 1 pawg;
- zaub roj - rau kib;
- ntsev - 1 teaspoon;
- dub kua txob hmoov - mus saj.
Npaj
Finely txiav lub carrots, ncuav ntses broth, coj mus rau ib tug boil thiab noj rau 20 feeb. Ntxiv cov diced qos yaj ywm, thiab tom qab 10 feeb lub cauliflower thiab pieces ntawm ntses faib rau inflorescences. Peb noj ua kom tiav. Finely tws dos Fry rau transparency, ntxiv mus rau lub kua zaub, coj mus rau ib tug boil thiab tshem tawm los ntawm tshav kub.
Chop lub kua nrog ib tug blender, ncuav nyob rau hauv lub cream thiab sib tov zoo. Ncuav tawm on plates, sprinkle nrog finely tws tshuaj ntsuab thiab croutons.
Ntses kua zaub los ntawm liab ntses taub hau
Cov khoom xyaw:
- liab taub hau taub hau - 2 pcs;
- Butter - 2 tbsp. dais;
- millet - 3 tbsp. dais;
- qos yaj ywm - 3 pcs;
- carrots - 2 daim;
- Bay nplooj ntoos - 1 daim;
- dos - 1 pc .;
- parsley - 1 pawg;
- dub peppercorns - 5 pcs .;
- ntsev - mus saj.
Npaj
Muab pov thawj rau hauv boiling salted dej (3 liv) diced qos yaj ywm thiab carrots, thiab tag nrho cov noob. Millet soaked rau 15 feeb nyob rau hauv dej sov thiab ntxiv mus rau yav tom ntej pob ntseg, ntsev. Tomen nyob rau hauv lub hau rau 20 feeb ntawm ib lub me me hluav taws, tom qab peb ntes tag nrho cov noob. Peb txiav lub taub hau ntawm liab ntses liab qab nrog ob lub halves, yaug thiab tshem tawm cov gills. Ntxiv rau cov kua zaub thiab simmer kom txog thaum siav nrog laurel nplooj thiab peas. Tshem tawm ntawm lub phaj, ntxiv butter thiab finely tws parsley.