Pom hais tias nws yog tsis yooj yim sua kom xav ib lub rooj festive tsis muaj salads salads. Thiab txawm hais tias "Olivier" yog ib qho ntawm cov khoom noj khoom haus ntawm txhua hnub thiab kev ua yeeb yam, tau kawg koj xav dilute lub rooj nrog ib yam dab tsi extraordinary thiaj li hais tias koj muaj peev xwm pamper koj tus kheej thiab surprise tus qhua. Rau cov ntaub ntawv no, peb yuav piav qhia ob peb khoom noj rau cov khoom qab zib tshaj plaws nrog cov nqaij nyug nqaij nyug. Nco ntsoov tias yog qhov tseem ceeb muaj peb xaiv cov nqaij nyug, raws li nws txuam cov khoom nrog txhua yam khoom thiab muab cov zaub xam lav tshwj xeeb piquant saj.
Zaub xam lav nrog boiled nyuj thiab Korean carrots
Cov khoom xyaw:
- nqaij nyug (hau) - 300 g;
- Kauslim carrots - 250 g;
- Ham - 120 g;
- lws suav - 1 daim;
- olive mayonnaise (50%) - 180 g;
- mustard - 2/3 tsp.
- crackers (nrog nqaij sawb) - 1 pob ntawv;
- ntsev "ntxiv" - txhuam;
- ntsuab parsley - 4-5 ceg.
Npaj
Txiav ib piece ntawm boiled nyuj nrog ib tug heev ntse riam straw. Nyob rau hauv tib txoj kev peb chop lub Ham thiab ua ke nws nrog nqaij. Nyob rau hauv tib lub tais, nteg tawm npaj txhij-ua carrots nyob rau hauv Kauslim thiab ib pob ntawm crackers, nyiam dua muaj ib tug saj ntawm Ham. Yuav kom txiav lws suav nyob rau hauv daim ntawv ntawm straws, peb tej zaum yuav tsis ua hauj lwm, yog li txiav nws mus rau hauv cubes thiab muab tso rau hauv ib lub tais nrog tag nrho cov khoom xyaw. Txij li thaum muaj crackers nyob rau hauv lub zaub xam lav, peb yuav siv tsib caug feem pua mayonnaise, txwv tsis pub lawv yuav tsis ntub lawv tus kheej nyob rau hauv ib tug greasy ib. Yog li ntawd, peb noj olive mayonnaise, do mustard nyob rau hauv nws thiab sau no sib tov nrog npaj cov khoom xyaw rau zaub xam lav. Yog hais tias xav, lub zaub xam lav yuav sprinkled nrog ib tug pinch ntawm ntiav ntsev.
Peb kis tau cov zaub mov noj qab nyob rau hauv ib lub tais zaub xam lav, dai tsis zoo kawg li tshiab taum parsley thiab tam sim ntawd muab rau lub rooj.
Boiled nyuj zaub nrog soy sauce, salted dib thiab tswb kua txob
Cov khoom xyaw:
- boiled nyuj - 400 g;
- Bulgarian kua txob ntawm peb xim (medium) - txhua tus ntawm ib qho;
- pickled dib (loj) - 1 daim;
- dos (loj) - 1 pc .;
- soy sauce - 50 ml;
- txiv ntseej roj - 2 tbsp. dais;
- zira - 2/3 teaspoons.
Npaj
Peb tshem cov xim dawb kua txob ntawm cov cotyledons thiab txiav nws nrog zoo nkauj straws. Nyob rau hauv tib txoj kev, peb txiav cov nqaij nyuj siav rau ib thiab ib nrab hnub thiab ntxiv rau ib lub tais nrog kua txob. Tom ntej, los ntawm tib tus hauv paus ntsiab lus, grind ib tug loj, fleshy pickled dib. Tab sis dos, kuj txiav mus rau hauv hom straw, ua ntej peb muab tso rau hauv lub zaub xam lav peb sau nrog boiling dej, ces merge nws, nyem lub dos thiab sib tov nws nrog tag nrho cov khoom xyaw hauv lub tais. Yuav ntxiv ib qho lus qhia rau piquant rau zaub xam lav, txhuam nws nrog zira seasoning. Nyob rau hauv ib lub tais nrog soy sauce, ntxiv txiv ntseej roj, do thiab dej peb cov zaub xam lav zoo. Yuav kom sau cov ntsiab lus tseem ceeb ntawm cov zaub xam lav peb sib tov thiab cia nws sawv ntsug tsawg kawg ib teev ua ntej noj.
Zaub xam lav nrog boiled nyuj nrog pickled dos thiab cheese, yam uas tsis muaj mayonnaise
Cov khoom xyaw:
- fillet ntawm boiled nyuj - 350 g;
- dos (medium) - 2 pcs.;
- vinegar (9%) - 1/3 ntawm tsab xov xwm;
- dej - 1 yam khoom;
- khoom kib gooda - 180 g;
- qej - 3 cov hniav;
- olive roj - 30 ml;
- Noob hnav roj - 20 ml.
Npaj
Txiav cov khoom noj uas twb npaj lawm rau hauv ntev li ntev tau, tab sis nyias nyias. Cheese yuav tws nrog ib tug me me riam, tab sis nws yog yooj yim dua ua li no rau ib grater.