Pickled honey agarics thiab nqaij qaib nqaij yuav zoo heev ua ke nyob rau hauv txawv zaub nyoos, ntawm chav kawm, sib nrug los ntawm cov khoom siv raws li lub ntsiab harmonic flavoring khub, peb yuav tsum tau ib co lwm cov khoom xyaw.
Qhia rau koj seb yuav ua li cas thiab cov khoom qab zib yuav ua li cas nrog cov suab thaj agarics thiab nqaij qaib. Rau kev noj haus zaub mov, nws yog qhov zoo uas yuav tau siv cov nqaij dawb los ntawm nqaij qaib mis (ntawm chav kawm, tsis muaj tawv nqaij), vim nws muaj tsawg tshaj plaws ntawm roj. Tau kawg, koj tuaj yeem siv ntau cov nqaij rog los ntawm cov caj pas thiab lub kaus xim - rau ntau cov khoom qab zib. Opyata zoo dua yog siv cov artificially zus lossis sau rau hauv cov chaw uas muaj kev ua liaj ua teb. Koj tuaj yeem siv tau npaj txhij-MADE los ntawm cov roj hmab agarics - cov khoom no yog ntawv pov thawj.
Zaub xam lav los ntawm pickled, boiled nqaij qaib thiab qos yaj ywm
Cov khoom xyaw:
- nqaij qaib nqaij hau (tsis muaj tawv, pob txha mos thiab pob txha) - li ntawm 300 g;
- zib mu nceb - txog 200 g;
- qos yaj ywm - 4-5 pcs. qhov nruab nrab loj;
- dos - 1 Pc. medium loj (thiab nyiam dua ntsuab - ib ob peb feathers);
- Cov tshuaj ntsuab tshiab (parsley, dill, coriander, basil);
- qej - 2 cloves;
- zaub roj (sunflower, mustard or linseed oil);
- natural txiv hmab txiv ntoo vinegar;
- mustard npaj txhij;
- av dub kua txob.
Npaj
Peeled dos peb yuav txiav ib lub quarter los ntawm ib nrab los yog ib nrab ntawm ib ncig thiab tam sim ntawd sau nrog hnav khaub ncaws. Npaj nws zoo li no: sib tov lub butter nrog vinegar nyob rau hauv ib tug ratio ntawm 3: 1, ntxiv me ntsis mustard , carved los ntawm ib phau ntawv xovxwm qej thiab hauv av dub kua txob. Cia cov dos ua tau cog lus. Qos yaj ywm boil nyob rau hauv ib tug "Uniform", txias, ntxuav thiab txiav zoo nkauj tsis heev me me slices. Nqaij qaib nqaij chop me me pieces, zaub chop. Tag nrho cov no yuav muab tso ua ke nyob rau hauv ib lub tais zaub xam lav thiab ntxiv haus - lawv tuaj yeem muab ntxiv tag nrho. Txhua yam yog tov thiab tau txais kev pab hauv vodka, gin, aquavit, iab los sis Berry muaj zog tinctures.
Rau ib lub rooj festive, koj tuaj yeem npaj ib lub ntsim thiab roj cawv ntau dua nrog cov roj agarics, haus qaib thiab cheese. Nqaij qaib nqaij qaib yuav tsum tau nyob rau hauv ib qho chaw ntawm lub cev, nws yog qhov zoo tshaj plaws los mus siv lub mis thiab nqaij npua. Cia peb ua zaub xam lav.
Zaub xam lav nrog nceb, haus qaib thiab nqaij
Cov khoom xyaw:
- nqaij qaib nqaij smoked - txog 400-500 g;
- txiaj nceb nceb - txog 300 g;
- qos yaj ywm - 5-6 pieces;
- dos - 2 pcs. medium loj (lossis ntsuab);
- qaub;
- cheese yog ib qho nyuaj - txog 200 g;
- tshiab tshuaj ntsuab (dill, parsley, coriander, basil);
- qej - 2 cloves;
- txuj lom qhuav hauv pem teb;
- mayonnaise yog zoo dua lub tsev npaj.
Npaj
Peeled dos yuav tsum tws finely, tov nrog zib mu nceb thiab sprinkled nrog txiv qaub kua txiv. Boil lub qos yaj ywm thiab ua ib tug qos yaj ywm mashed nyob rau hauv lwm lub tais. Peb yuav ntxiv nyob rau hauv mashed qos yaj ywm finely tws dill, spices thiab nias los ntawm qej xovxwm. Peb sib tov. Qaib haus luam yeeb nqaij yog txiav mus rau hauv me me pieces. Muab thawj txheej rau ib tug zaub mov ntawm zib mu agaric thiab dos. Peb ua ib "net" ntawm mayonnaise thiab smear nws. To top nrog tom ntej txheej - flavored mashed qos yaj ywm. Rov qab mayonnaise.
Yog hais tias koj xav tau ib qho khoom noj uas muaj suab thaj thiab nqaij qaib hauv feem ntau hom khoom noj, siv tsuas yog lub hau khov mis thiab khib nyiab, tsis marinated honey agarics (rhaub lawv rau 15-20 feeb hauv me ntsis dej qab ntsev thiab muab pov tseg rau hauv ib lub colander).