Ntses nrog nceb

Ci ntses nrog nceb yog ib txoj hauv kev zoo kom tau txais cov khoom muaj kua thiab cua, tsis muaj sijhawm ntxiv. Cov zaub mov no tso cai rau koj tsis xav txog cov khoom qab zib thiab cov khoom xyaw ntxiv, raws li nws muaj kev ywj siab thiab noj qab haus huv, ua tsaug rau ib qho kev sib tw ntawm cov khoom xyaw.

Ntses ci nrog nceb thiab cheese hauv qhov cub

Ua ib feem ntawm daim ntawv qhia no rau cov ntses nrog cov nceb hauv qhov cub, cov fillet sipped nrog kua txiv hmab txiv ntoo ntawm lwm cov khoom thiab tsis qhuav, uas pab cov neeg uas tsis tau ua haujlwm nrog cov khoom no.

Cov khoom xyaw:

• Hake fillets - 950 g;
• champignons - 230 g;
• dos - 45 g;
• nyuab cheese - 145 g;
• mayonnaise - 55 g;
• qej - 3 cov hniav;
• puv tes ntawm dill;
• zaub roj - 35 ml;
• hmoov nplej - 45 g.

Npaj

1. Ntses nqaij ntse faib mus rau feem, lub caij nrog kua txob thiab yias nyob rau hauv hmoov. Yaug cov ntses nyob rau hauv cov roj zaub thiab muab cov zaub mov hauv ib lub tais ci.
2. Peeled dos thiab nceb, txiav mus rau hauv nyias paib thiab Fry.
3. Mix mayonnaise nrog tws dill thiab qej, roj lawv nrog ntses, npog nrog mushroom sib tov thiab grated cheese.
4. Ci lub zaub mov rau ib nrab ib teev nyob rau ntawm ib tug kub ntawm 180 degrees.

Ntses khoom noj nrog nceb

Cov khoom xyaw:

• tshiab mackerel - 780 g;
• champignons - 145 g;
• dawb dos - 45 g;
• dawb qhuav wine - 25 ml;
• mis nyuj - 25 ml;
• nqaij ntawm dawb khob cij - 35 g;
• qe - 1 daim;
• ib tug puv tes ntawm dill greenery.

Npaj

1. Tsau lub khob cij rau hauv mis.
2. Tev lub dos thiab champignons, ncuav nyob rau hauv lub cawu cub thiab simmer kom txog thaum lub kua evaporates.
3. Sib tov lub naj hoom khob cij pulp nrog qe thiab tws dill, ua ke nrog nceb, mix.
4. Ntxuav cov ntses los ntawm kev tshem cov vaub kib thiab txiav tawm ntawm cov gills.
5. Khoom tawm thiab ntim rau hauv ntawv ci.
6. Ci ntawm 185 degrees rau ib lub hlis twg ntawm ib teev.

Ntses ci hauv qaub cream sauce nrog nceb "nyob rau hauv Moscow"

Cov khoom xyaw:

• fillets ntawm pollock - 650 g;
• champignons - 200 g;
• qos yaj ywm - 120 g;
• dos - 30 g;
• boiled qe - 2 pieces;
• qaub cream - 235 ml;
• cheese - 135 g;
• hmoov nplej - 45 g.

Npaj

1. Txiav lub qhov chaw pov npauj piam thaj rau hauv slices, lauj kaub nyob rau hauv hmoov thiab Fry.
2. Peeled qos yaj ywm, txiav mus rau hauv ib daim hlab thiab Fry kom txog thaum siav.
3. Shredded dos thiab nceb, Fry cais los ntawm qos yaj ywm.
4. Tso lub qos yaj ywm, dos thiab nceb on ntses pieces, npog nrog ib tug txheej ntawm tws boiled qe, ncuav tshaj lub qaub cream.
5. Xau cov tais nrog ib txheej ntawm cheese thiab ci rau 180 degrees rau ib lub hlis twg ntawm ib teev.