Nqaij qaib daim nyias nyias yog ib qho khoom qab zib thiab pheej yig cov zaub mov uas yuav zoo kawg nkaus koj cov pluas noj los sis kho lub rooj festive.
Zaub xam lav puff pastry nrog nqaij qaib siab
Cov khoom xyaw:
- nqaij qaib siab - 80 g;
- qos yaj ywm - 70 g;
- nyob kas poom los nceb - 50 g;
- carrots - 40 g;
- qe quail - 3 daim;
- pickled cucumbers - 60 g;
- mayonnaise;
- ntsev, kua txob.
Npaj
Chicken daim siab thiab qos yaj ywm boil nyob rau hauv salted dej thiab txiav mus rau hauv cubes. Nceb thiab pickled cucumbers txiav nrog nyias straws, thiab carrots RUB on ntawm nruab nrab grater.
Muab lub nplhaib rau hauv lub phaj thiab pib tso peb cov tais diav hauv txheej txheem hauv qab no: daim siab, qos yaj ywm, dib, carrots, nceb. Txhua lub txheej yog greased nrog ib tug me me ntawm mayonnaise, thiab maj mam sprinkled nrog ntsev thiab kua txob. On to top, nteg tawm 3 tag nrho, boiled quail qe, thiab sprinkle nrog tshuaj ntsuab. Ib hom zaub mov uas ua tau npaj ua zaub mov qos yaj ywm, daim ntawv qhia uas tau piav, yuav ntxiv tau nrog balsamic vinegar thiab Tabasco ntses.
Kub zaub xam lav nrog nqaij qaib siab
Cov khoom xyaw:
- arugula - 1 pawg;
- taum pauv taum - 1 lauj kaub;
- nqaij qaib siab - 400 g;
- Cherry txiv lws suav - 20 pcs.;
- zaub roj - 2 tbsp. dais;
- qej - 1 clove;
- mustot dos - 1 daim;
- ntsev, kua txob - mus saj.
Npaj
Nqaij qaib lub siab yog ntxuav thiab qhuav, txiav ib me ntsis nyob rau hauv tuab qhov chaw thiab Fry rau 3 feeb, seasoning nrog ntsev thiab kua txob. Thaum lub siab yuav ci, hnav khaub ncaws hnav: koj yuav tsum tau muab ib qho clove ntawm qej hauv zaub roj, nrog ntsev thiab kua txob. Nrog rau cov khaub ncaws, peb sprinkle ceg ntawm arugula, finely tws shallots thiab Cherry txiv lws suav, ntxiv taum thiab toasted daim siab. Nws yog tsim nyog nyob rau hauv no zaub xam lav yuav saib thiab qe poached los yog mos-boiled qe. Bon appetit!