Ib qho ntawm cov zaub mov zoo thiab cov paub zoo tias Salads yog lub Salesar zaub xam lav . Ua ke ntawm tag nrho cov khoom xyaw uas nyiam: nqaij qaib, zaub xam lav thiab cheese, raws li qe hnav taum appetizing tsis tau tawm leej twg tsis nyiam. Peb txiav txim siab los ua kom paub cov lus qhia tshiab nrog cov khoom noj tshiab - txiv lws suav, uas yuav coj me ntsis ntxiv freshness thiab tsos rau hauv cov khoom noj txom ncauj.
Caesar zaub xam lav nrog nqaij qaib, nqaij npuas kib thiab txiv lws suav
Cov khoom xyaw:
- nqaij npuas kib - 2 daim;
- grated "Parmesan" - 1/2 st. 3 tbsp. dais;
- hmoov nplej - 1 ½ tsp;
- nqaij qaib fillet - 120 g;
- fillet ntawm anchovies - 4 pcs .;
- qej - 1 clove;
- txiv qaub kua txiv - 2 tbsp. dais;
- txiv ntseej roj - 2 tbsp. dais;
- nyias nplooj;
- Worcestershire sauce - 1 teaspoon;
- txiv lws suav - 3-4 pieces;
- rukola - kev kho kom zoo nkauj;
- ntsev, kua txob.
Npaj
Cia peb pib ua noj nrog cheese chips . Nqaij npuas kib kom txog thaum crispy crust thiab sib tov nrog 1/2 khob cheese thiab hmoov nplej. Peb npog lub tais ci nrog parchment thiab muab qhov sib tov tiav rau nws, faib nws mus rau hauv 4 cais pawg. Ci kom txog thaum kub xim av txog li 7 feeb, ces cia kom txias dua 5 feeb.
Rau txhaws, sib tov anchovies, qej, txiv qaub kua txiv thiab butter, dhau los ntawm cov xovxwm. Nyob rau hauv lub tiav lawm hnav khaub ncaws, ntxiv ib me ntsis ntawm Worcestershire sauce thiab 3 dia ntawm cheese.
Noj cov nqaij qaib nrog ntsev thiab kua txob thiab kib kom txog thaum Golden xim av.
Peb txiav cov txiv lws suav, zaub xam lav nrog ob txhais tes, sib tov nrog nqaij qaib thiab sau nrog hnav khaub ncaws. On to top ntawm zaub xam lav, crumble cheese daim tawv nyias. Peb zoo nkauj Caesar nrog ib tug rucola thiab tam sim ntawd muab nws rau lub rooj.
Los ua kom yooj yim rau kev ua noj ua haus, koj tuaj yeem hloov pauv cov chips nrog daim khob cij dawb ntawm cov roj thiab cov tshuaj Provencal.
Daim ntawv qhia rau Caesar zaub xam lav nrog txiv lws suav txiv lws suav
Cov khoom xyaw:
- baguette - 8 daim;
- txiv lws suav - 200 g;
- txiv roj roj;
- lettuce - 1 lub taub hau;
- grated "Parmesan" - 25 g;
- nqaij qaib fillet - 2-3 pieces.
Rau qhov refueling:
- mayonnaise - 120 ml;
- qej - 1/2 hniav;
- Worcestershire sauce - 1 teaspoon;
- kua txiv - 1/2 txiv qaub.
Npaj
Pieces ntawm baguette qhuav nyob rau hauv qhov cub ntawm ib tug kub ntawm txog 150 degrees. Cherry txiv lws suav yog muab tso rau lwm lub ci ci, nchuav nrog txiv ntseej roj thiab tseem xa mus rau qhov cub rau 15-20 feeb.
Lettuce yog torn, "Parmesan" yog txiav rau hauv daim hlau nrog zaub txiav.
Nyob rau hauv ib lub tais me me, muab cov khoom xyaw rau kev ntxiv, ntxiv me ntsis txiv qaub rau saj. Peb hlais nqaij qaib mus rau hauv ib lub strips, muab txiv lws suav nrog roj zaub thiab cheese, caij nyias zaub nrog ntses thiab ua hauj lwm, tso cov nplais ntawm cov nqaij.