Cov khoom noj khoom haus ntawm cov zaub mov ua rau cov tais diav los ntawm nws cov khoom noj tsis zoo rau kev noj qab haus huv. Peb muab ua ib lub teeb ci zoo, muag heev thiab qab kawg broccoli cream kua zaub nrog Lee, cov kab uas peb piav qhia hauv qab no.
Daim ntawv qhia rau broccoli cream kua zaub nrog cream
Cov khoom xyaw:
- tshiab broccoli - 550 g;
- cream nyob rau hauv roj cov ntsiab lus ntawm 20% - 210 ml;
- qos tubers - 280 g;
- dos - 85 g;
- clove qej - 1 daim;
- dawb baguette los yog loaf - 3-4 slices;
- butter - 70 g;
- freshly av dub kua txob - 5 g;
- lub rooj ntsev - 5 g.
Npaj
Pib los npaj cov kua zaub ua qos yaj ywm, peb disassemble broccoli rau cov kev sib txuas, thiab qos tubers raug muab ntxuav thiab txiav mus rau hauv me me. Peb muab cov zaub npaj rau hauv saucepan, ncuav ib lim ntawm cov dej lim thiab muab tso rau hauv lub qhov cub kom ua noj. Tom qab lub pob ntim, lub khob ntawm lub lauj kaub yog salted thiab siav dhau sim kub rau kaum rau kaum tsib nas this mus rau softness ntawm qos yaj ywm. Peb txhuam cov noob qoob qoob, cov xim txhaws thiab passer kom txog thaum muag muag ntawm lub loose butter, thiab tom qab ntawd ntxiv rau lub lauj kaub rau zaub npaj. Tom qab ntawd, thaum cov zaub zaub yog me ntsis txias, ua txhaum nws nrog ib tug blender nyob rau hauv puree, ncuav nyob rau hauv lub cream thiab muab lub lauj kaub rov qab rau lub qhov cub. Sov lub kua zaub, nplawm, kom txog rau thaum thawj cov cim qhia ntawm boiling.
Slices ntawm dawb loaf los yog baguette browned on loose butter kom txog thaum uas ib tug zoo nkauj xim av, thiab tom qab ntawd, thaum kub, rub rubbed cloves ntawm qej thiab txiav mus rau hauv cubes.
Tiav tag nrho cov kua zaub qab noj qab haus huv tshaj plaws nrog kua nplaum thiab laub ntawm daim hlau thiab muab nrog qej txaj muag.
Creamy kua zaub nrog zaub paj thiab nqaij qaib mis
Cov khoom xyaw:
- inflorescence ntawm broccoli - 780 g;
- Cov roj qab rog cov ntsiab lus ntawm 20-33% - 210 ml;
- leeks - 1 daim;
- nqaij qaib mis (pulp) - 340 g;
- butter - 35 g;
- cloves ntawm qej - 2 pcs .;
- Walnut hauv av nutmeg - 5 g;
- thyme - 1 pinch;
- freshly av dub kua txob - 5 g;
- lub rooj ntsev - 5 g.
Kev xa tawm:
- qej crumbs - mus saj;
- Asparagus boiled - mus saj.
Npaj
Daim ntawv qhia kua zaub no txawv ntawm yav dhau los ib qho nyob rau hauv muaj cov nqaij qaib fillet. Pib nrog, peb ntxuav nws, sau nrog dej, ntxiv ntsev thiab muab tso kom zoo. Tom qab peb caug feeb, noj cov nqaij, thiab hauv saucepan peb muab broccoli txiav rau hauv inflorescences thiab noj kom txog thaum muag rau li kaum feeb. Thaum lub sij hawm lub sij hawm no, txiav lub leeks thiab peeled qej cov hniav, dhau cov zaub on lub plab butter thiab muab lawv rau hauv saucepan mus rau cabbage. Peb kuj xa chopped nqaij qaib rau cov nqaij hau thiab rhaub nws rau ob peb feeb. Tam sim no peb muab cov nplaim tso rau hauv lub lauj kaub nrog lub plhaw, ntxiv rau saj cov av txiv ntoo hauv av, thyme, freshly av kua txob, ntsev, sib tov, hliv rau hauv qab zib thiab sov kom txog thaum pom kev tshwm sim.
Peb noj cov zaub qhwv noj zaub mov uas npaj tau nrog nqaij qaib thiab cream, seasoning nrog qej toasts, npaj ntawm uas peb tau piav qhia nyob rau hauv kev nthuav dav hauv daim ntawv qhia saum toj no, thiab ntxiv ib lub tais ntawm hau asparagus.
Daim ntawv qhia rau kua zaub-kua zaub ntawm zaub qhwv thiab zaub spinach nrog cheese
Cov khoom xyaw:
- tshiab broccoli - 550 g;
- spinach - 250 g;
- cream nyob rau hauv roj cov ntsiab lus ntawm 10% - 210 ml;
- cheese tawv - 140 g;
- dos - 145 g;
- dej lim - 1 liter;
- olive roj - 35 ml;
- freshly av dub kua txob - 5 g;
- lub rooj ntsev - 5 g.
Npaj
Broccoli yog boiled nyob rau hauv ib tug me me ntawm dej los yog steamed rau kaum feeb. Txiav cov tws dos kom txog thaum golden on txiv ntseej roj, thiab tom qab ntawd nteg lub spinach thiab siav broccoli, ntxiv dej los ntawm cabbage thiab stew zaub rau kaum ob rau kaum tsib nas this. Tom qab ntawd, peb muab cov zom zom zom zom zom ua kom cov qos yaj ywm thiab qos yaj ywm thiab sov so kom txog rau thaum cov cheese zom zaws, tab sis peb tsis pub nws rhaub.
Nyias mus rau cov kua zaub koj tuaj yeem pab croutons thiab cov zaub tshiab.