Nqaij qaib marinated nyob rau hauv kefir, hloov tawm ua tshwj xeeb tshaj yog kev sib tw thiab muaj kua thiab koj muaj peev xwm saib rau koj tus kheej, siv cov zaub mov txawv hauv qab no.
Nqaij qaib marinated nyob rau hauv kefir thiab ci nrog qos yaj ywm nyob rau hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
- qaib thighs lossis ceg - 950 g;
- kefir - 450 ml;
- qos tubers - 1.2 kg;
- qej - 5-6 cov hniav;
- dos qhov muag teev - 1-2 pcs;
- ob lub txiv lws suav tshiab tshiab;
- ib tug sib tov ntawm fragrant Italian tshuaj ntsuab;
- hauv av sib tov ntawm tsib peppers;
- ntsev;
- refined zaub roj.
Npaj
Ua ntej, cia peb tham txog yuav ua li cas qab zib rau qaib hauv kefir. Rau no ncej puab, ceg lossis yog tias xav tau, lwm qhov ntawm cov noog tau ntxuav thiab qhuav zoo. Kefir yog tov nrog peeled thiab tws paib ntawm qej (ob cov hniav), hauv av nrog ib tug sib tov ntawm peppers, uas muaj ntxhiab Italian tshuaj ntsuab thiab ntsev. Peb qis nqaij qaib mus rau hauv lub kefir resulting sib tov thiab sib tov meej, me ntsis rubbing. Peb tawm hauv cov noog mus rau marinate rau ob peb xuab moos hauv lub tub yees.
Lub sijhawm no peb yuav npaj cov zaub kom zoo. Mine, peb peel qos tubers thiab txiav mus rau hauv slices. Peb kuj tu lub qhov muag teev thiab cov nplais los sis lub plhom, thiab peb tshem tawm cov qoob loo ntawm qej los ntawm husk thiab tawm nws tag nrho. Txiav rau hauv quarters lossis slices ntawm pre-washed txiv lws suav.
Tom qab cov nqaij yog mashed, thiab zaub npaj, peb mus ntxiv ua noj. Nyob rau hauv qab ntawm oily daim ntawv rau ci nteg tawm lub npaj qos yaj ywm, dos thiab cloves ntawm qej thiab peb ua ke zaub nrog ib tug sib tov ntawm fragrant Italian tshuaj ntsuab, zaub roj thiab ntsev. Koj tseem tuaj yeem ntxiv ob peb ceg ntawm cov zaub tshiab. Peb kis tawm lub slices ntawm pickled nqaij qaib thiab lws suav daim, ncuav tawm qhov seem ntawm lub marinade thiab muab cov zaub mov nyob rau hauv nruab nrab theem ntawm qhov cub rhuab. Kev npaj cov nqaij qaib nrog qos yaj ywm ntawm qhov kub ntawm 200 degrees rau plaub caug rau tsib feeb.
Nqaij qaib fillet marinated nyob rau hauv yogurt - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib fillet - 650 g;
- kefir - 350 ml;
- ob tug loj cloves ntawm qej;
- ob lub qhov muag loj loj;
- fragrant tshuaj ntsuab los xaiv los ntawm;
- dub hauv av kua txob;
- ntsev;
- refined zaub roj.
Npaj
Thawj qhov peb ua yog kom marinate cov nqaij qaib fillet hauv kefir. Ua li no, ntxuav nqaij txiav rau hauv cubes los yog brusochki, muab tso rau hauv ib lub tais, ncuav kefir, ntxiv ib pinch ntsev thiab hauv av kua txob, peb kuj tseem
Tom qab dhau ntawm lub sijhawm, peb dhau los ntawm cov roj ua kom zoo thiab cov roj ntsha mus rau tom qab, thiab tom qab ntawd peb muab cov noob qoob rau hauv ib lub tais, ntxiv roj ntxiv thiab kis tau cov nqaij qaib, coj lawv tawm ntawm lub marinade. Tom qab ntawd peb rov qab lub dos rau frying lauj kaub, ncuav nyob rau hauv lub marinade, nyob rau hauv uas cov nqaij twb marinated thiab cia lub loj boil. Peb txo qhov kev siv ntawm tshav kub mus rau qis tshaj, npog lub hau nrog lub hau thiab ua noj lub tais rau lwm kaum feeb.