Txiv laum huab xeeb, qhov tseeb, tsis yog txiv ntseej, nws belongs rau tsev neeg ntawm legumes, uas yog tshwm sim los ntawm nws kuj tsis tshua muaj nqi, piv nrog lwm ceev. Muaj ntau ntau yam zaub mov txawv uas siv cov txiv hmab txiv ntoo ntawm no cog rau hauv cov khoom xyaw, thiab peb yuav tham txog qee yam tom qab ntawd.
Daim ntawv qhia rau roasted peanuts nyob rau hauv qab zib
Cov khoom xyaw:
- roasted txiv laum huab xeeb - 5 yam khoom;
- qab zib - 1 yam khoom;
- dej - 1 yam khoom;
- ntsev - 1/4 tsp.
Npaj
Sib tov tag nrho cov khoom xyaw rau hauv saucepan thiab ua noj tsawg dua kub kom txog thaum lub syrup thickens. Tshaj tawm cov txiv ntseej rau hauv qab lauj kaub tais diav, nchuav nrog ntsev thiab muab tso rau hauv qhov cub hauv qhov cub kom txog 160 degrees rau 30-35 feeb. Npaj peanuts yog txias thiab tawg rau hauv daim.
Daim ntawv qhia rau sherbet nrog txiv laum huab xeeb
Cov khoom xyaw:
- txiv laum huab xeeb - 1/2 st.
- qab zib - 2 yam khoom;
- mis nyuj - 125 ml;
- butter - 1 tbsp. diav.
1.5 khob suab thaj tov nrog mis nyuj thiab muab on hluav taws. Txiav yog li stirring qhov sib tov rau 30 feeb, tom qab uas peb poob pw tsaug zog peanuts rau nws. Qhov seem uas yog qab zib yog poured rau hauv saucepan thiab tseem muab rau hauv caramel. Ncuav caramel mus rau hauv cov mis nyuj sib tov thiab ua noj sherbet rau tsawg cua sov rau 1 teev. Lub tiav lawm sherbet yog sab laug mus txias nyob rau hauv ib qhov chaw txias.
Daim ntawv qhia rau cov xuab zeb rings nrog txiv laum huab xeeb
Cov khoom xyaw:
- hmoov qab zib - 70 g;
- butter - 100 g;
- hmoov nplej - 1 yam khoom;
- qe - 1 daim;
- txiv laum huab xeeb - 1 handful;
- ci hmoov - 1/4 tsp;
- ntsev - pinch.
Npaj
Peb sift cov hmoov nplej nrog ci hmoov, ntxiv cov hmoov qab zib, butter thiab qe. Peb grind lub khob noom cookie rau homogeneity, maj mam ntxiv ntsev thiab muab tso rau hauv lub tub yees rau 20 feeb. Lub tiav mov paj tiav lawm, peb txiav tawm lub nplhaib los ntawm nws thiab ntub lawv nrog dej los yog roj. On to top, sprinkle ib ncig nrog neeg rau thiab ci nyob rau hauv ib lub qhov cub preheated rau txog 200 degrees rau 12 feeb.
Daim ntawv qhia qaib nrog txiv laum huab xeeb
Cov khoom xyaw:
- starch - 2 tsp.
- nqaij qaib broth - 3/4;
- peanut butter - 1/4 ntawm ib xyoo;
- soy sauce - 3 tbsp. dais;
- av hauv cov av - 1 teaspoon;
- nqaij qaib fillet - 750 g;
- txiv ntseej roj - 3 tsp.
- dos - 1 pc .;
- Bulgarian kua txob - 2 daim;
- champignons - 300 g.
Npaj
Nyob rau hauv ib lub tais me me, sib tov ua ntej 5 yam khoom kom txog thaum tus. Nqaij qaib txiav mus rau hauv ib lub strips thiab Fry rau 3-4 feeb on txiv ntseej roj.
Nyias dos dos thiab tswb kua txob kom txog thaum muag muag. Ntxiv lub nceb mus rau zaub thiab ua noj ua haus ntxiv rau lwm 3-4 feeb. Sau cov zaub uas siv cov ntsev siav thiab simmer txog li ib feeb. Ntxiv nqaij qaib thiab ua hauj lwm rau ib lub tais nrog ib sab phaj ntawm boiled mov.