Crackers - daim ntawv qhia

Ntawm tag nrho cov ntau yam ntawm cov khoom noj txom ncauj, crackers yuav tau muab lub npe ntawm feem ntau ntau yam, vim lawv nplua ob raws li ib lub tuam txhab mus rau ib khob tshuaj yej, thiab ntxiv rau ib khob ntawm npias los yog cawu cub. Cov khoom muag, txawm hais tias nws txawv ntawm ntau yam tastes, cov tastes tsis yog qhov tseeb, thiab yog li ntawd nws yog qhov zoo dua los muab qhov preference rau daim siab lub tsev.

Cheese crackers - daim ntawv qhia

Cov khoom xyaw:

Npaj

Qhov npaj ntawm no crackers yog me ntsis zoo sib xws rau kev npaj ntawm ib tug luv luv-mov paj. Ua ntej nws yog ib qhov tsim nyog los ua ke cov hmoov nplej nrog ib lub siab dav ntawm ntsev thiab cayenne kua txob, ces ntxiv rau cov khoom xyaw qhuav grated cheese thiab finely tws dej khov-txias roj. Thaum tag nrho cov khoom xyaw yog nyob rau hauv tib lub thawv, pib sib tsoo cov hmoov nplej thiab roj hauv lub puab tsaig, thiab mam li muab cov dej khov ua ke nrog dej khov rau sau hauv ib qho pob. Npaj lub khob noom cookie dov lub plhu thiab qhwv cov khoom noj khoom haus, ces muab tso rau hauv lub tub yees rau ib nrab ib teev. Txiav lub khob noom cookie ua tsib-phaus thiab muab lawv tso rau ntawm ib qho khoob khoob uas muaj ib daim ntawv ci. Crackers rau daim ntawv qhia no yuav tsum nyob rau hauv qhov cub rau li 15 feeb (120 degrees).

Khoom qab zib nplaum - daim ntawv qhia

Cov khoom xyaw:

Npaj

Muab cov khoom xyaw saum toj ua ke ua ke thiab hliv rau hauv dej khov nrog roj txiv roj. Tom qab cov kua hauv, xa cov lws suav tshuaj. Sau lub khob noom cookie nrog saj, ntxiv rau lws suav muab tshuaj txhuam, koj tuaj yeem siv tau cov txiv hmab txiv ntoo qhuav txiv lws suav. Tam sim no nws tshua tsuas yog sib tov tag nrho cov khoom xyaw ua ke kom txog rau thaum lub homogeneous kuaj tau, thiab tom qab ntawd ces yob nws mus rau hauv ib txheej thiab txiav nws. Cov lws suav tawg yog ci rau 20 feeb ntawm 200 degrees.

Cov neeg tawg ple ntwm hauv tsev

Cov khoom xyaw:

Npaj

Ua ke nrog thawj tus khub ua ke, ntxiv rau qhov sib xyaw qhuav sib xyaw ib ntsev ntsev thiab hliv hauv dej nrog txiv roj roj. Cov khoom xyaw qhuav thiab kua yog tov ua ke kom txog rau thaum lub khob thiab lub khob noom cookie yog npaj, qhwv nws nrog ib zaj duab xis thiab tawm mus so rau ib nrab ib teev. Yob tawm lub khob noom cookie mus rau ib lub thickness ntawm ib ntu ntawm ib nti, muab txiav rau tej daim duab, roj ib qho me me ntawm cov roj txiv roj thiab nphoo nrog cov nplaum loj ntawm hiav txwv ntsev thiab nplooj ntawm rosemary. Ci crackers yuav tsum nyob 220 degree ntawm qhov kev txiav txim ntawm 13-15 feeb.