Daim ntawv ntawm kev sib tw, airy biscuit nrog txiv ntseej, txiv hmab txiv ntoo, impregnated nrog ib tug zoo cream thiab zoo ua ke ntawm ntau yam ntxiv yam nyob rau hauv thawj slide - tag nrho cov no yog ib qho khoom qab zib "Sancho Pancho". Niaj hnub no peb xav hais tias koj tsim qhov txuj ci tseem ceeb no los ntawm koj txhais tes thiab txaus siab rau nws nrog cov neeg uas hlub koj. Peb tau npaj ob peb yam zoo tshaj ntawm cov ncuav mog qab zib "Sancho Pancho", uas yog siv rau txhua tus neeg hauv kev lom zem vwm.
Daim ntawv qhia rau Sancho Pancho khoom qab zib nrog cherries nyob rau tom tsev
Cov khoom xyaw:
Rau qhov kev xeem:
- qe - 5 pcs;
- zoo qab zib - 400 g;
- hmoov (qhov siab tshaj plaws) - 550 g;
- cocoa (tsaus) - 4 tbsp. dais;
- txiv qaub kua txiv - 1 tsp;
- dej qab zib - 0,5 tsp.
Rau cream:
- qaub cream (25%) - 450 g;
- condensed mis nyuj - 1 lauj kaub;
- thickener qaub cream - 1 pob;
- Cherry - 250-300 g;
- Hazelnuts - 150 g.
Rau cov xim:
- mis nyuj chocolate - 150 g.
Npaj
Peb noj cov qe tshaj plaws, vim hais tias lub plhaub qe yog denser thiab nws yog yooj yim cais cov protein. Tuaj nrog rau tov nrog cov piam thaj me me kom txog thaum twg dawb xim. Peb tuaj yeem ua ke ntawm no cov qe yog sib xyaw rau hauv ib lub tais nyias thiab mus txuas ntxiv kom txog thaum ntxuav muag. Tsaus cocoa yog poured rau hauv lub qe loj, tab sis peb sib tov nws nrog ib diav. Nyob rau hauv tib txoj kev, peb ntxiv hmoov thiab nyob rau hauv kawg ntxiv txiv qaub soda, uas yog quenched nrog txiv qaub kua txiv. Peb txav lub khob noom cookie rau hauv pwm nrog Teflon txheej, uas peb ib nyuag nplua nrog ib yam ntawm cov rog. Chocolate biscuit yog ci ib qhov twg 45 feeb, ntawm 180 degrees hauv qhov cub.
Qaub nplaum yog nrog chilled condensed mis, qaub cream thickener thiab whisk cov khoom xyaw kom txog thaum creamy airiness yog tau. Tom qab ntawd maj mam sib tov nws nrog cherries (yam uas tsis muaj noob) thiab fried hazelnuts.
Nrog lub txias biscuit smoothly txiav hauv qab ntawm 1-1.5 centimeters, thiab so ntawm lub khoom qab zib yog crushed nyob rau hauv me me pieces, uas peb muab tso rau hauv ib lub tais nrog cream thiab mix dua. Tom qab ntawd peb txav txhua yam mus rau qhov txiav pob kws thiab muab tso rau hauv daim ntawv ntawm ib tug pyramid. Npog qhov saum npoo ntawm lub ncuav mog qab zib nrog melted mis nyuj chocolate.
Daim ntawv qhia rau Sancho Pancho khoom qab zib nrog pineapple thiab qaub cream
Cov khoom xyaw:
Rau qhov kev xeem:
- qe (loj) - 5 pcs;
- cocoa - 50 g;
- hom qoob mog hmoov - 400 g;
- granulated qab zib - 380 g;
- ci hmoov - 2 tsp.
Rau cream:
- hauv tsev-muab qaub cream - 0,5 liv;
- granulated qab zib - 1 tbsp.
Rau txhaws:
- pineapple (kaus poom) - 1 tau;
- Walnut kernels - 200 g.
Rau cov xim:
- dub qhob noom xim kasfes - 80 g.
Npaj
Nrog qab zib, peb ua ke lub qe sib cais los ntawm lub plhaub thiab tuav lawv mus rau lub xeev cua. Cov hmoov nplej, ci hmoov thiab cocoa hmoov yog tov thiab sieved rau hauv ib lub tais nrog cov qe. Muab cov khoom xyaw coj los siv nrog lub khob noom cookie thiab tau lub khob noom cookie, uas yog tam sim ntawd hliv rau hauv ib lub thoob thawm ntim, uas muaj ib daim ntawv ntawm cov roj ntawv khoob. Peb muab cov duab hauv nruab nrab ntawm qhov cub rhaub kom txog 185 degrees thiab ci ncuav mog qab zib rau ncuav mog qab zib 35
Txiav tawm lub pob kws smeared nrog cream tau los ntawm hauv tsev qaub cream, whipped nrog qab zib. Sprinkle nws nrog loj-sliced walnuts thiab pineapple cubes, uas peb kis tau ib feem ntawm crushed biscuit. Tom ntej, npog txhua yam nrog cream thiab rov txheej dua: Walnut, pineapple, cream (ob zaug), txhuam cov ncuav mog qab zib zoo li lub toj. Peb tag "Sancho Pancho" nrog ib tug cream txheej nyob rau tag nrho cov sab thiab ib tug brocade decoration melted nrog dub chocolate.