Ntau yam khoom qab zib khoom noj, ntawm chav kawm, yog six thiab lawv tus kheej, thiab yog hais tias lawv tseem ntxiv txiv hmab txiv ntoo, ces nws cia li qab. Tam sim no peb yuav qhia rau koj qee yam nyiam cov zaub mov txawv rau kev ua kiwi ncuav.
Daim ntawv qhia rau ib tug khoom qab zib nrog kiwi "Vaub kib"
Cov khoom xyaw:
- hmoov nplej - 2 khob;
- qab zib - 1.5 khob;
- qe - 6 pcs;
- crushed walnuts - 4 tbsp. dais;
- prunes tsis pips - 6 pcs.;
- dej qab zib - 1 tbsp. diav;
- kiwi txiv hmab txiv ntoo - 3 daim;
- cocoa - 1 tbsp. diav;
- qaub cream - 600 g;
- butter - 100 g;
- qab zib - 1 khob;
- vanilla qab zib.
Npaj
Qe qe kom huv si nrog qab zib. Nyias sift lub hmoov thiab cocoa, ntxiv vanilla qab zib nyob rau ntxeev ntawm rab riam. Peb muab cov kua qe ua kom tov nrog hmoov nplej thiab cocoa thiab sib tov zoo. Dej qab yog quenched nrog vinegar thiab poured rau hauv lub mov paj, dua peb sib tov zoo. Cov tais ci yog cov ntawv ci thiab peb kis tau lub khob noom cookie rau ntawm ib qho chaw sib nrug ntawm lwm tus ("cov tshuaj" yuav tsum tsis txhob kov). Nyob rau ntawm ib lub ntsuas kub ntawm 180 degrees, ci rau 10 feeb, ces tshem tawm thiab cia txias.
Rau cream, butter melted thiab thaum nws txias, sib tov nrog piam thaj thiab qaub cream. Txhua lub crust peb dunk nyob rau hauv ib tug cream thiab peb kis rau ib tug zaub mov ib toj. Txhua txheej yog sprinkled nrog crushed neeg rau thiab tws strips ntawm prunes . Thaum lub ncuav mog qab zib yog tag nrho tsim, peb ncuav nws nyob rau ntawm qhov seem ntawm lub cream. Kiwi txiav rau hauv voj voog thiab kis thoob lub qhov saum npoo ntawm lub ncuav mog qab zib. Peb kuj tsim cov paws thiab lub taub hau ntawm tus vaub kib. Npaj ncuav mog qab zib nrog kiwi "Vaub kib" ntxuav nyob rau hauv txias soak.
Ncuav mog qab zib nrog kiwi thiab txiv tsawb
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov - 4 tbsp. dais;
- piam thaj - 4 tbsp. dais;
- proteins - 8 pcs .;
- yolks - 6 pcs.
Rau cream:
- qaub cream - 600 g;
- qab zib - 1 khob;
- kiwi txiv hmab txiv ntoo - 4 pcs;
- txiv tsawb - 6 daim.
Npaj
Cov qos yaj ywm uas muaj suab thaj thiab qab zib kom huv si kom txog thaum loj nce los ntawm ib qhov tseem ceeb ntawm 2. Hauv ib lub thauv ntim, ua kom cov proteins kom txog thaum lawv nce ntim ntau zaus. Sib tov lub yolks thiab ib nrab ntawm cov proteins, maj mam mix, ncuav nyob rau hauv lub hmoov thiab sib tov dua. Tom qab ntawd peb rov qhia cov proteins thiab sib tov lub mov paj kom homogeneity. Peb ci 2 khoom qab zib, thaum lawv txias, txhua tus lawv txiav thoob plaws. Whisk lub qaub cream nrog qab zib, bananas thiab kiwi txiav rau hauv voj voog. Thawj cov ncuav mog qab zib yog smeared nrog Lee, peb kis tau ib txheej ntawm bananas, qhov thib ob lub ncuav mog qab zib yog smeared nrog cream thiab peb Sandwich lub kiwi, nyob rau hauv peb ncuav mog qab zib dua peb yuav pw tawm lub tsawb. Sab saum toj ncuav mog qab zib thiab ob sab ntawm lub ncuav mog qab zib yog greased nrog cream thiab kis tawm nrog kiwi slices. Peb xa ib daim ncuav mog qab zib nrog kiwi thiab txiv tsawb hauv cov thawv ntub dej.
Curd khoom qab zib nrog kiwi
Cov khoom xyaw:
- shortbread ncuav qab zib - 200 g;
- muag muag curds - 0.5 kg;
- butter - 100 g;
- piam thaj - 250 g;
- cream ntawm 33% roj cov ntsiab lus - 200 g;
- kiwi txiv hmab txiv ntoo - 7 pcs;
- gelatin - 50 g.
Npaj
Nyob rau hauv ib lub thawv, ncuav 40 g ntawm gelatin thiab ncuav 150 g ntawm dej rau hauv ob lub thawv peb ncuav 10 g ntawm gelatin thiab sau nrog 100 g ntawm dej. Tso tawm cov gelatin kom swell (lub sijhawm qhia nyob rau hauv pob).
Cov ncuav qab zib tau tawg mus rau hauv cov khoom qub, uas peb muab tso rau hauv lub tais ntawm rab hlau thiab tig lawv mus rau hauv crumbs. Qhuav lub butter thiab sib tov nws nrog crumbs.
Nyob rau hauv qab ntawm daim ntawv no, peb muab daim ntawv tso rau ntawm qhov sib xyaw kom haum, theem nws thiab tamp nws, thiab tom qab ntawd ntxuav nws rau hauv lub tub yees kom ntev li 30 nas this Peel lub kiwi (5 pcs), Txiav rau hauv cubes, ntxiv 200 g suab thaj, coj mus rau ib qho boil, ua noj 2 feeb thiab tshem tawm ntawm lub phaj. Nyob rau hauv kub kub tau, ntxiv gelatin (loj
Lub resulting loj yog pw tawm on ib txheej ntawm ncuav qab zib thiab muab tso rau ntawm tus mob khaub thuas kom khov. Nyob rau hauv lub khob thib ob nrog gelatin, ntxiv cov suab thaj ntxiv thiab ua kom sov hauv ib lub microwave kom txog thaum gelatin yog yaj. Nyob rau khov curd loj kis kis kiwi slices thiab ncuav lub resulting jelly. Ib zaug ntxiv, muab lub ncuav mog qab zib nyob rau hauv lub fridge thiab sawv ntsug kom txog thaum lub jelly yog kom meej solidified. Cov khoom qab zib tsis tau ci nrog kiwi yoojyim heev six thiab zoo li cias qab.