Wb ua rau peb sawv ntxov me ntsis ntxiv zoo siab thiab ci nqaij mos, crunchy, airy croissants los ntawm lub pastry pastry, thiab tiv thaiv koj yuav kawm ua li cas los ntawm lawv cov zaub mov hauv cov khoom no.
Daim ntawv qhia rau croissants los ntawm pastry pastry nrog condensed mis nyuj haus
Cov khoom xyaw:
- boiled condensed mis nyuj - 1 tau (380 g);
- co dej carbonated - 0.5 l;
- hmoov (qhov siab tshaj plaws) - 750 g;
- ntsev - 2/3 tsp.
- butter (82.5% rog) - 65 g.
Npaj
Tshem cov hmoov dawb, ces ntxiv nplua ntsev rau nws thiab muab sib tov. Nyob rau hauv no lub tais, ua kom ib tug zawj, qhib qhov 0.5 liter carbon dej thiab ncuav nws mus rau hauv lub funnel. Sai sai lub khob noom cookie kom txog thaum lub npuas tuaj tawm thiab muab cov pob txha tshwm sim rau ntawm koj lub rooj, nphoo nrog cov hmoov dawb. Peb knead lub caj dab zog ntawm lub khob cij kom txog thaum nws qhov chaw ua elastic thiab tsis sticking.
Tam sim no peb yob tawm lub mov paj zoo. Tag nrho cov no loj nto yog zoo zoo lubricated nrog melted nyob rau hauv ib lub microwave roj.
Tom ntej, txiav rau hauv mov paj squares, mov paj thiab ntxiv nws zoo li ib pawg ntawm daim ntawv. Peb nruj nias nrawm nrawm nrog peb txhais tes, muab nws tso rau hauv cov thickness uas peb tau muab tawm thiab pib dua cov roj. Yog li, rov ua dua cov txheej txheem ntawm cov roj ob ntau zaug, thiab muab txhua yam tso rau hauv ib lub hnab uas kaw nruj nreem thiab muab tso rau hauv lub taub yees txias li 45 feeb.
Peb noj cov khoom noj uas twb txias lawm thiab yob nws tawm kom lub voj voos los ntawm nws, uas peb mam txiav ua hauv daim duab peb sab. Rau txhua qhov thoob plaws hauv kev xeem, muab tso tawm 1.5 teaspoons ntawm boiled condensed mis, uas yog ces qhwv rau hauv ib flaky mov paj los ntawm sab saum toj mus rau hauv qab. Tshaj tawm cov croissants rau ntawm daim paib kis ntawm daim ntawv ci, thiab ci rau hauv qhov cub kom siab tshaj 25 feeb ntawm 185 degrees.
Croissants nrog cheese los ntawm kev npaj txhij-Muv poov mov paj
Cov khoom xyaw:
- npaj txhij-ua tsis - poov xab puff pastry - 800 g;
- nyuaj cheese ("Lavxias") - 180 g;
- nqaij qaib qe - 1 daim;
- qe qe - 1 daim;
- hmoov nplej - 2 tbsp. diav.
Npaj
Khob noom tawm ntawm lub tub yees ntawm lub rooj thiab tos kom txog thaum nws tiav niam txiv softer.
Cheese peb grind rau grater nrog lub qhov loj, tom qab peb ntxiv rau nws ib lub qe loj thiab txuas lawv ua ke.
Nyob rau saum npoo ntawm lub rooj, evenly faib cov hmoov thiab nteg tawm nyob rau hauv nws ib txheej ntawm twb melted mov paj. Ib me ntsis yob nws tawm, thiab ces nrog ib tug ntse riam txiav rau hauv voos daim duab li peb yog txiav ib lub ncuav mog qab zib. Nyob rau sab ntug ntawm txhua daim duab peb sab, faib peb cov cheese puv thiab kaw nws nrog lub khob noom cookie, twisting nrog rolls.
Peb npog lub tais tais nrog daim ntawv ci, thiab peb muab cov croissants faib. Lawv saum npoo nrog cov qe thiab peb xa tag nrho mus rau qhov cub, rhuab mus rau 170 degrees Celsius. Nws yuav siv sijhawm li 28 feeb xwb.