Biscuit nrog boiled dej nto moo rau nws txoj kab lus incredibly lush thiab airy, muag heev saj. Yog tias koj tsis ntxiv nrog cov qauv kev hloov ntawm cov khoom siv, npaj cov ncuav mog qab zib nrog cov tswv yim tau piav qhia hauv qab no, thiab koj yuav ua kom zoo siab ntawm qhov tshwm sim.
Yuav ua li cas ci ncuav biscuit nrog dej ntshiab dej?
Biscuit nrog dej hau, daim ntawv qhia uas yuav sib txawv nyob ntawm seb muaj pes tsawg leeg ntawm nws cov khoom, yog npaj rau kev suav cov tswv yim nram no uas nrog txhua daim ntawv qhia:
- Cov hmoov nplej yog sieved ua ntej ntxiv rau lub khob noom cookie.
- Thaum siv cov qe, lawv yuav thuam nrog qhov sib ntxiv ntawm cov qab zib kom txog rau thaum cov kauv laim thiab cov kua nplaum nplaum.
- Dej npau npau yog tov rau hauv lub khob noom cookie tom kawg ntawm cov khoom ua si.
- Nqa ncuav biscuit hauv cov dej kub hauv lub qhov cub los yog lub thawv rau hauv lub thawv rau hauv dej, hauv qab uas tau them nrog ib qho txos thaj av.
Chocolate biscuit nrog boiled dej - daim ntawv qhia
Chocolate biscuit nrog dej npau npau ib txwm hloov tawm mus saum toj siab tag nrho. Nws nce zoo nkauj thaum lub caij ua kom sov sov, txais ib ntxeem tau, caij nplooj ntoos hlav thiab tib lub sijhawm zoo nkauj. Txawm hais tias koj noj cov khoom noj qab zib thawj zaug, cov txiaj ntsig yuav zoo thiab muaj nqis. Ntawm qhov pom tias muaj nuj nqis ntawm cov khoom, thaum siv ib puab nrog ib lub cheeb ntawm 23-24 cm, ib lub ncuav ci ncuav mog qab zib ntawm 5-7 cm yuav tshwm sim.
Cov khoom xyaw:
- qe - 2 daim;
- hmoov nplej - 2 khob;
- qab zib - 1.5 khob;
- mis nyuj - 1 iav;
- boiling dej - 1 iav;
- zaub roj - ½ khob;
- cocoa - 6 tbsp. dais;
- dej qab zib thiab ci hmoov - 1,5 teaspoons.
Npaj
- Nyob rau hauv ib lub tais, sib tov cov hmoov nplej nrog cov hmoov ci, dej qab zib, cocoa thiab qab zib.
- Hauv lwm lub peev xwm, lub qe yog raug ntaus rau tus npaus, cov mis nyuj thiab cov roj muaj roj rau hauv.
- Muab cov txheej txheem ntawm ob lub thawv, do.
- Ncuav dej npau npau rau hauv lub khob noom cookie, whisk kom huv si.
- Nqa ncuav biscuit hauv dej npau npau li 5 feeb ntawm 220 degrees thiab kom txog thaum uas qhuav qhuav ntawm 180 degrees.
Vanilla biscuit nrog boiled dej - daim ntawv qhia
Tsis muaj kev vam meej yog ib qho dawb biscuit nrog dej npau npau. Nws cov airy, xoob xoob nkauj zoo kawg nkaus nrog tej impregnation los yog qab zib, qhib unlimited possibilities rau realization ntawm confectionery tswv yim. Nyob rau hauv tag nrho, qhov kev npaj ntawm ib tug ncuav mog qab zib qhov siab ntawm txog 5 cm nyob rau hauv daim ntawv ntawm ib tug 20 cm lub cheeb yuav siv sij hawm ib teev.
Cov khoom xyaw:
- qe - 4 daim;
- hmoov nplej - 180 g;
- piam thaj - 180 g;
- boiling dej - 3 tbsp. dais;
- zaub roj - 3 tbsp. dais;
- vanilla qab zib - 10 g;
- ci hmoov - 1,5 tsp.
Npaj
- Yeej zoo zoo qe.
- Ncuav qhev thiab vanilla qab zib, mus ntxiv rau lwm 5-7 feeb.
- Do hauv cov hmoov nplej nrog cov hmoov ci.
- Nyob rau ntawm theem kawg ntawm lub pawg, ntxiv roj, dej kub npau npau, ncav ib qho ntawm lub khob noom cookie.
- Ci ib lub ncuav van vanilla nrog dej npau npau ntev li 40 feeb ntawm 180 degrees.
Biscuit nrog boiled dej tsis muaj qe
Lush biscuit nrog dej npau npau ua tau txawm tias tsis muaj qe. Lub pulp ntawm tiav lawm dessert hloov tawm mus rau moist thiab tsis xav tau ntxiv kev siv kua impregnations thaum dai khoom qab zib. Qhov tsuas yog drawback ntawm ci ncuav mog qab zib yog hais tias nws yuav nyuaj rau txiav mus rau hauv ob los yog peb lub longitudinal qhov chaw, yog li ntawd nws yog preferable faib lub khob cij ua rau hauv cov xav tau tus naj npawb ntawm cov feem thiab ci lawv hloov.
Cov khoom xyaw:
- cocoa hmoov - 4 tbsp. dais;
- hmoov nplej - 1,5 tsom iav;
- piam thaj - 200 g;
- boiling dej - 200 ml;
- kas fes dej - ½ tsp;
- zaub roj - ¼ khob;
- vanilla qab zib - 10 g;
- txiv qaub kua txiv - 1 tbsp. diav;
- dej qab zib - 1 teaspoon.
Npaj
- Nyob rau hauv ib lub tais, sib tov hmoov, cocoa, dej qab zib, vanilla qab zib.
- Hauv boiling dej, dissolve qab zib, kas fes, ntxiv txiv qaub kua txiv, butter thiab ncuav rau hauv cov khoom xyaw qhuav.
- Muab lub khob noom cookie thiab ncuav qab zib rau hauv dej kom txog 30-45 feeb ntawm 180 degrees.
Chiffon biscuit nrog dej npau npau
Biscuit nrog boiling dej thiab butter yog hu ua chiffon vim nws velvety, moistish nqaij thiab ilv zoo nkauj. Cov nyhuv yog tiav los ntawm kev sib ntxiv ntawm cov rog, uas paub tias yog tsis nyob rau hauv cov zaub mov classic biscuit cakes . Ntxiv ntawm cov dej kub rau lub hauv paus yuav muab cov lus qhia ntxiv rau cov cua txias.
Cov khoom xyaw:
- qe - 4 daim;
- hmoov nplej - 1 khob nrog swb;
- piam thaj - 180 g;
- boiling dej - 60 ml;
- butter creamy melted - 90 g;
- vanillin - pinch;
- ci hmoov - 1,5 tsp.
Npaj
- Tshiab qe yog whipped nyob rau hauv high school ceev kom txog thaum airy.
- Ncuav qab zib, vanillin thiab mus txuas ntxiv mus ua haujlwm tov rau lwm 7 feeb.
- Do hauv lub hmoov, ci hmoov, melted butter, ncuav boiling dej thiab mix.
- Nqa ncuav txhuam cov nqaij npuav ntawm cov dej npau npau npau li 40 feeb thaum 180 degrees.
Poppy biscuit nrog dej npau npau
Tom ntej no, koj yuav kawm tau li cas ua ib lub ncuav mog qab zib hauv dej kub npau npau kom nws nce thaum lub sij hawm ci, khaws nws qhov kev zoo nkauj tom qab nws thiab txaus siab rau qhov zoo nkauj poppy tsw, uas rau ntau yog qhov zoo tshaj plaws lub sij hawm kom muaj tseeb txaus siab ntawm tasting desserts. Mack yog siv nyob rau hauv daim ntawv qhuav, tsis tas yuav tsum tau ua ntej pretreatment.
Cov khoom xyaw:
- qe - 4 daim;
- hmoov nplej - 160 g;
- piam thaj - 180 g;
- boiling dej - 3 tbsp. dais;
- zaub roj - 3 tbsp. dais;
- Vanilla qab zib - 1 pob ntawv;
- ci hmoov - 1 hnab;
- qhuav poppy - 30 g;
- ntsev - pinch.
Npaj
- Nyob rau hauv ib lub tais, ua ke thiab sib tov cov hmoov, ci hmoov av thiab poppy noob.
- Chilled qe yog ntaus nrog ntsev rau 5 feeb.
- Qaub qab zib nyob rau hauv feem, txuas ntxiv mus rau lwm 7-10 feeb.
- Maj mam sib tov nyob rau hauv lub hauv paus ntawm qhuav sib tov, thiab tom qab ntawd thiab roj thiab dej npau npau.
- Nqa ci ncuav nrog cov noob nroj nyob hauv dej npau npau 45 feeb rau 175 degrees.
Zib ntab nrog dej npau npau
Qhov txawv tom ntej ntawm koj nyiam khoom qab zib yuav thov kiv cua ntawm koj cov khoom noj khoom haus. Cov lus piav qhia ntawm ib tug me nyuam muaj cai tuav dej nrog cov dej npau npau yog tua nrog qhov sib ntxiv ntawm cov zib ntab, uas muab cov khoom noj qab zib ua qhov tsis txaus ntseeg, tsis tshua saj thiab aroma. Qhov biscuit no zoo sib xws nrog qaub cream los yog custard nrog ntxiv ntawm neeg rau, txiv ntseej los yog lwm cov txiv hmab txiv ntoo qhuav.
Cov khoom xyaw:
- qe - 2 daim;
- hmoov nplej - 2 khob;
- piam thaj - 80 g;
- boiling dej, muaj zog vuam thiab zib mu - rau 1 iav;
- zaub roj - 1/3 khob;
- dej qab zib - 1 teaspoon;
- ci hmoov - 2 tsp.
Npaj
- Zib ntim yog npuas nrog dej qab zib.
- Ntxiv qe whipped nrog qab zib, brew, sifted hmoov nrog ci hmoov, do.
- Do hauv cov roj thiab dej npau npau.
- Ci 40 feeb ntawm 180 degrees.
Daim txhuam cev ncuav mog qab zib nrog cov dej rhaub dej hauv ntau lub thawv - daim ntawv qhia
Txhua zaus yuav tawg, airy thiab txawm tias, koj tau biscuit nrog dej kub npau npau nyob hauv ib lub thawv. Lub cuab yeej tsim cov huab cua kub zoo rau lub ncuav ci ntawm lub ncuav mog qab zib, thiab ib daim ntawv qhia kev ua tiav zoo yuav pab nrhiav kom tau qhov zoo tshaj plaws ntawm tus cwj pwm ntawm cov delicacy. Yog hais tias Desired, ib feem ntawm cov hmoov yuav hloov nrog cocoa hmoov.
Cov khoom xyaw:
- qe - 4 daim;
- hmoov txhuv thiab qab zib - 1 iav;
- roj thiab boiling dej - 3 tbsp. dais;
- vanilla yog ib lub pinch.
- ci hmoov - 1 teaspoon.
Npaj
- Whisk lub qe rau 5 feeb.
- Ncuav qab zib, vanilla, txuas ntxiv ua hauj lwm ntawm lub tov rau lwm 10 feeb.
- Muab cov hmoov nplej siav nrog cov hmoov txhuam hniav kom maj mam muab.
- Ncuav roj, ua dej kub thiab sib tov dua.
- Nqa ncuav biscuit nyob rau hauv daim ntawv roj rau "Ci" 65 feeb.