Squids yog ib qho chaw nyob ntawm cov dej muaj poj niam, muaj lub siab thiab lub teeb saj, ib qho kev lag luam thiab cov nqi pheej yig. Lawv ua ke nrog feem ntau ntawm cov khoom, yog li cia cov khoom noj coj mus ua kom tau zoo txaus hauv kev ua noj ua zaub ua noj, siv lawv ua qhov loj hauv cov khoom.
Peb muab qhov yooj yim tshaj plaws thiab cov txiaj ntsig ntawm cov kev sim no, uas koj yuav muaj tseeb nyiam.
Yooj yim thiab delicious delta ntawm cov kaus poom squid yam uas tsis muaj mayonnaise
Cov khoom xyaw:
- nyob kas poom hauv squid 260 g;
- peas kaus poom - 300 g;
- boiled nyob rau hauv uniform ntawm qos yaj ywm - 200 g;
- dib salted los yog pickled - 120 g;
- qaub cream nrog roj cov ntsiab lus ntawm 15-20% - 120 g;
- av dub kua txob - mus saj;
- ntsev - mus saj.
- cov txiv ntseej tsis muaj noob thiab cov tshuaj tshiab kom zoo nkauj.
Npaj
Npaj ib tug zaub xam lav nyob rau hauv feeb, tshwj xeeb yog hais tias lub qos yaj ywm boil nyob rau hauv ua ntej. Nws tsuas yog kom txiav ib nrab los yog squids ntawm squid, chop lub salted los yog pickled cucumbers nrog nyias straws, thiab tev lub qos yaj ywm nyob rau hauv ib tug Uniform thiab txiav lawv mus rau hauv cubes. Peb muab tag nrho cov khoom xyaw npaj rau hauv ib lub tais, ntxiv cov kaus poom peas, sau rau nws nrog ib tug sib tov ntawm qaub cream, ntsev thiab kua txob hauv av thiab mix.
Peb hloov cov zaub xam lav npaj mus rau hauv ib lub tais zaub xam lav, dai nrog cov txiv ntseej ntsuab thiab cov ntoo ntawm cov zaub tshiab tshiab tuaj yeem ua haujlwm.
Qhov feem ntau delicious thiab yooj yim zaub xam lav nrog squid thiab nceb nrog qaub cream thiab mayonnaise
Cov khoom xyaw:
- squid - 360 g;
- tshiab champignons - 240 g;
- Cheese tawv - 75 g
- cloves ntawm qej - 1-2 pcs.;
- qaub cream nrog roj cov ntsiab lus ntawm 15-20% - 75 g;
- mayonnaise classic - 35 g;
- nplooj ntawm laurel - 2 pcs.;
- tshiab dill zaub - mus saj;
- ntsev - mus saj.
Npaj
Boil nyob rau hauv txawv saucepans ua ntej, ncuav peeled squids rau ob feeb thiab pre-washed nceb rau kaum feeb, tom qab ntxiv dej thiab ntxiv ib nplooj ntoos ntawm laurel. Tom qab cov nceb npaj tau thiab tom qab txias, peb muab txiav rau hauv daim hlau, thiab cov khib nyiab yog nyias ib ncig lossis straws. Peb muab cov khoom xyaw uas npaj rau hauv ib lub tais, ntxiv cov cheese uas muaj grated me me rau ntawm lub nruab nrab los sis cov me me, tso rau yav tas los thiab maj mam los ntawm cov xovxwm qej thiab tws tshiab dill. Peb sau qhov loj nrog ib tug sib tov ntawm qaub cream, mayonnaise, ntsev thiab kua txob thiab mix. Ua ntej pab, peb muab tso rau zaub mov nyob rau hauv ib lub tais zaub xam lav thiab decorate nrog dill sprigs.
Qhov yooj yim tshaj plaws thiab cua nyias nrog cov ntses thiab squid
Cov khoom xyaw:
- squid - 500 g;
- shrimps peeled - 500 g;
- zaub xam lav iceberg - 1/4 taub hau;
- crab sticks - 200 g;
- quail qe - 7 pcs.;
- dos ntsuab - 2 stems;
- tshiab zaub ntawm dill - 1 tbsp. diav;
- mayonnaise yog classic - mus saj;
- tshiab zaub - mus saj;
- av dub kua txob - mus saj;
- ntsev - mus saj.
Npaj
Squid scalded nrog boiling dej, ntxuav thiab boiled nyob rau hauv boiling dej rau ob feeb. Cw
Tam sim no peb hla qhov kev txiav txim siab nrog cov nplhaib, cov cuab yeej ua kom raug thiab ntxuav cov me me lumber. Shinku kuj yog ib qho dej khov nab kuab thiab chop medium-qhov loj qhov me ntawm cov hauv paus dos ntsuab thiab cov tw ntawm cov dill tshiab. Quail qe thiab ntxuav thiab txiav mus rau hauv halves.
Peb nteg cov khoom xyaw rau hauv ib lub tais nyias (tshwj tsis yog rau lub qe), pw cov ntses tag nrho, ntxiv ntsev, av dub kua txob thiab mayonnaise mus saj, sib tov zoo, nteg tawm ntawm ib lub tais dav dav, dai nrog cov qe ntawm cov qe thiab cov ceg ntoo tshiab.