Cov kua txiv hmab txiv ntoo ua rau cov nqaij, ntses thiab tais zaub mov zoo dua, muab lawv ua ib qho txawv thiab tsis tseem ceeb.
Daim ntawv qhia rau cov kua txiv hmab txiv ntoo
Cov khoom xyaw:
- noob - 4 pcs;
- butter - 50 g;
- dawb vermouth - 1 yam khoom;
- qhuav caw - 1 yam khoom;
- qaub cream - 1,5 yam khoom;
- txiv qaub kua txiv - 2 tbsp. diav.
Npaj
Dos yog tws, kib nyob rau hauv roj thiab muab tso rau hauv ib saucepan. Peb ntxiv dawb wine, vermouth thiab ntsev. Peb evaporate caw cov dej, muab qaub cream thiab noj kom txog thaum thickened rau txog 5 feeb.
Caw ntses rau nqaij
Cov khoom xyaw:
- qaub cream - 250 ml;
- butter - 60 g;
- hmoov nplej - 2 tbsp. dais;
- noob;
- nqaij qaib qe - 3 daim;
- paus ntawm parsley;
- qhuav dawb wine - 0,5 lub rooj;
- txiv qaub kua txiv - mus saj.
Npaj
Ua kom lub cawu cub caw, chop lub parsley paus thiab maj mam Fry nws nrog dos. Ces ncuav nyob rau hauv lub hmoov, ncuav nyob rau hauv qaub cream, mix thiab boil lub sauce rau 5 feeb. Tom qab ntawd, ncuav tawm cov dawb wine, nqa qhov sib tov rau ib tug boil, boil 3 feeb thiab tshem tawm los ntawm qhov hluav taws kub. Yolks whisk nrog ib tug zoo warmed butter thiab ua ke nrog lub bulk. Peb hnav cov kua ntses rau cov nqaij nrog cov kua txiv qaub, kua txob, ntsev, ntse thiab lim.
Wine-zib ntses rau zaub nyoos
Cov khoom xyaw:
- wine vinegar - 2 tbsp. dais;
- txiv ntseej roj - 2 tbsp. dais;
- zib mu - 1 teaspoon;
- ntsev - pinch.
Npaj
Zib muum yog yaj hauv vinegar thiab tov nrog txiv ntseej roj. Peb co qhov sib tov zoo thiab ntxiv ib lub ntsev ntawm ntsev rau nws.
Liab caw kua ntses
Cov khoom xyaw:
- liab qhuav caw - 150 ml;
- nqaij broth - 450 ml;
- Lee - 150 ml;
- mustard nplej - mus saj;
- greenery ntawm zaub basil, parsley - mus saj;
- Ntsev, hauv av paprika thiab dub hauv av kua txob - mus saj.
Npaj
Peb muab koj ib qho kev xaiv ntau ntxiv, yuav ua li cas ua kom cov kua wine. Sib tov nqaij broth nrog liab qhuav caw thiab muab tso rau ib qho qaug zog hluav taws. Peb boil qhov sib tov xyov ib nrab, ntxiv cream thiab noj nws rau ob peb feeb. Ces lub caij nrog ntsev, dub kua txob, mustard noob thiab paprika. Peb sib tov txhua yam kom huv si thiab tshem tawm ntawm qhov hluav taws kub. Tom qab ntawd ntxiv finely tws parsley thiab basil. Peb muab cov ntses tso rau hauv ib qho ntses-lauj kaub thiab pab nws nrog nqaij tais.
Caw ntses nrog mustard
Cov khoom xyaw:
- broth - 1 yam khoom;
- dawb lub rooj wine - 0,5 lub rooj;
- mustard - 2 tbsp. dais;
- butter - 2 tbsp. dais;
- hmoov - 1 tbsp. diav.
Npaj
Los npaj sauce, Fry lub hmoov ntawm cov roj, dilute nws nrog ntses broth thiab noj rau 10 feeb. Tom qab ntawd ntxiv ntsev, mustard, ncuav nyob rau hauv cov dawb caw thiab mix. Npaj txhij-ua wine wine sauce txhua yam kib nqaij liab.