Jam los ntawm mulberry - zoo thiab noj qab nyob zoo hauv tsev preservation

Rau ntau, mulberry los yog mulberry yog ib tug nyiam kev kho mob los ntawm thaum yau, uas yog tseem tseem ceeb heev. Lub sij hawm ntawm ripening ntawm berries yog tsis ntev thiab nyob rau hauv thiaj li ua kom ib tug weighty feem faib ntawm lub ntsiab tseem ceeb thiab cov vitamins nyob rau hauv cov khoom, nws yog ib advisable los npaj rau yav tom ntej jam los ntawm mulberry.

Yuav ua li cas ua noj jam los ntawm mulberry?

Npaj rau qhov kev npaj ntawm qib qis, tab sis qee qhov nta nyob rau hauv cov sau ntawm berries thiab technology rau lawv cov processing yog tseem muaj thiab lawv yuav tsum paub txog thaum pib ua daim ntawv qhia xaiv.

1. Dub thiab dawb mulberries feem ntau siv rau canning, lwm yam ntau yam yog tsawg cua thiab tsawg dua siv nyob rau hauv billets.
2. Koj tuaj yeem sau cov kab yaav thiab kua txiv hmab txiv ntoo hauv qab yoojyim yooj yim: pov cov roj hauv qab tsob ntoo, co nws zoo, tuav ntawm lub cev lossis cov ceg ntoo loj. Tom qab ntawd, nws tsuas yog yuav tsum tau mus sau qhov sau nyob rau hauv ib lub pob tawb thiab ua noj lub delicious jam los ntawm mulberry rau lub caij ntuj no.
3. Cov berries yog ntxuav, qhuav, them nrog qab zib rau ob peb teev cais cov kua txiv, ces muab tso rau hauv lub qhov cub, hau hauv ib kauj ruam lossis nyob rau hauv ntau theem, nrog rau cov ua noj ua haus luv luv thiab txias ntawm qhov kho.
4. Npaj jam los ntawm mulberry kub dov rau hauv jars thiab, nyob ntawm seb daim ntawv qhia, txias inverted los yog ntxiv nrog qhwv txog kom txias.

Jam los ntawm dub mulberry

Qhov feem ntau six thiab zoo nyob rau hauv nyob tus yoojyim yog jam los ntawm mulberry dub. Tau los ntawm kev tua ntawm cov lus qhia hauv qab no, tsos yog ib qho kev ntshai tiag tiag rau ntau yam mob. Ob tug diav ib hnub xws li khoom qab zib nrog tshuaj yej yuav nce qib ntawm hemoglobin, ntxiv dag zog rau lub hlwb thiab ua haujlwm ntawm tag nrho cov plab hnyuv siab raum, txhim kho pw tsaug zog.

Cov khoom xyaw:

• dub mulberry - 1 kg;
• granulated qab zib - 700 g;
• citric acid - 0.5 tsp.

Npaj

1. Cov npaj mulberry yog them nrog qab zib, sab laug dhau ib hmo.
2. Muab lub khob tso rau ntawm lub qhov cub thiab muab cov dej rhaub kom sov so kom tsawg.
3. Tshem tawm lub nkoj ntawm qhov hluav taws kub, muab cov txiv hmab txiv ntoo ua kom txias thiab khaw dua, ntxiv cov citric acid.
4. Rov ua dua lub voj voog ntawm cua kub thiab txias 2 ntau zaus, ces lub jam los ntawm mulberry yog kaw nyob rau hauv sterile jars thiab qhwv txog kom txias.

Jam tau ntawm dawb mulberry - daim ntawv qhia

Qhov zoo ntawm cov dawb mulberry nyob rau hauv pem hauv ntej ntawm dub yog tsis muaj ib tug coloring feem, uas yog lub culprit ntawm ib tug dub nplaig thaum noj mov thiab ob txhais tes thaum sau berries. Txawm li cas los, rau cov khoom siv tau zoo, lub teeb ntau yam yog me ntsis inferior mus rau ib qho tsaus ntuj nti. Yog hais tias peb sib piv cov yam ntxwv saj, lub jam los ntawm dawb mulberry yuav tig tawm mus ua tib yam six thiab appetizing.

Cov khoom xyaw:

• dawb mulberry - 1 kg;
• granulated qab zib - 1 kg;
• vanilla - pinch;
• citric acid - ¼ tsp.

Npaj

1. Npaj dawb mulberry, rinsing berries thiab ziab.
2. Los ntawm dej thiab qab zib, syrup yog boiled, ntxiv berries mus rau lub nkoj, cia nws mus txias.
3. Sov lub Berry loj mus rau ib tug boil, boil rau 5 feeb, rov cia kom txias.
4. Rov noj dua thiab ua kom txias dua 2 zaug ntxiv.
5. Thaum kawg cua sov ntxiv citric acid thiab vanilla, boil lub jam ntawm dawb mulberry 5-10 feeb, kaw nyob rau hauv jars.

Marmalade nrog mulberry thiab txiv qaub

Yam jam los ntawm mulberry berries tau ua ntau thawj thiab ua kom zoo zoo rau saj, ntxiv lwm cov txiv hmab txiv ntoo los yog berries. Nyob rau hauv cov ntaub ntawv no, lub delicacy yog siav nrog ntxiv ntawm citrus txiv hmab txiv ntoo, uas tsis tsuas yog diversify lub classic saj ntawm lub qab zib billet, tab sis kuj nce nws cov khoom noj khoom haus zoo kawg nkaus twb nqis.

Cov khoom xyaw:

• mulberry - 1 kg;
• granulated qab zib - 750 g;
• txiv kab ntxwv - 1 daim;
• txiv qaub - 1 Pc.

Npaj

1. Lub mulberry yog them nrog qab zib, sab laug cais lub kua txiv.
2. Ntxiv txiv qaub thiab peeled txiv qaub thiab txiv kab ntxwv mus rau cov av txiv hmab txiv ntoo, ntxiv me ntsis ntawm zest, tsis muaj qhov dawb, yog xav tau.
3. Noj jam los ntawm mulberry nrog txiv qaub thiab txiv kab ntxwv nyob rau hauv ob txoj kev: boil ib tug kho rau 15 feeb, txias, ib zaug dua noj ntau li.
4. Kub confine qhov tsos mob nyob rau hauv sterile jars, qhwv lawv, cia lawv txias.

Marmalade nrog mulberry thiab Cherry - daim ntawv qhia

Unusually delicious thiab kuj ceeb tias xyaw jam yog tau los ntawm mulberry thiab Cherry, siav raws li cov nram qab no daim ntawv qhia. Cherry berries yuav muab tsos ntxhiab rau qhov ploj lawm. Lawv yuav tsum tau ntxuav cov pits thiab ntxiv rau ib qho kev sib tshuam nrog mulberry thiab granulated qab zib rau tom ntej Txoj kev lis kev cai thiab suction.

Cov khoom xyaw:

• mulberry - 1 kg;
• Cherry - 0,5 kg;
• granulated qab zib - 700 g.

Npaj

1. Lub npaj mulberry thiab Cherry yog muab tso rau hauv ib lub tais tsim rau ua noj jam, pouring lub txheej nrog qab zib.
2. Tom qab ob peb teev, thaum lub berries secrete ntau ntawm kua txiv thiab ib feem ntawm cov suab thaj dissolve, tso lub workpiece rau lub qhov cub thiab noj rau 5 feeb.
3. Tawm ntawm lub chaw ua hauj lwm kom txog thaum ua tiav txias, dua li 5 feeb, txias.
4. Thaum kawg cua sov, jam los ntawm cherries thiab mulberries yog boiled rau 15 feeb, kaw nyob rau hauv ib lub hub, qhwv.

Marmalade nrog mulberry

Jam ua ntawm mulberry yog ib daim ntawv qhia tias yuav ua tau nrog lwm yam berries. Nyob rau hauv cov ntaub ntawv no, raws li ib tug additive, raspberry yog siv, nws ci saj thiab aroma yuav ua rau lub billet ntau qub thiab unusually appetizing. Ntxiv nrog rau saj cov yam ntxwv ntawm qhov kev kho mob no kuj yog nyiam cov khoom noj khoom haus, uas tsis muaj kev poob siab ntawm qhov siab.

Cov khoom xyaw:

• mulberry - 1 kg;
• granulated qab zib - 1 kg;
• raspberry - 500 g;
• citric acid - 0.5 tsp.

Npaj

1. Mulberry thiab raspberry them nrog qab zib, sab laug rau ob peb teev los yog thaum tsaus ntuj.
2. Ua rau lub delicacy 3 zaug rau 5 feeb, txhua lub sijhawm cia cov ntsiab lus ntawm cov tais diav txias.
3. Ntxiv cov citric acid rau lub khob, ncau tus jam rau 10 feeb, cork hauv cov hlab ntsha, qhwv.

Tuab jam los ntawm mulberry

Marmalade los ntawm mulberry nyob rau hauv tsev yuav ntom yog tias koj rhaub nws hauv theem lossis ib qho mus ua ntej kev kis tau ntawm phoov kis tau rau ntawm lub phaj. Tsis tas li ntawd, koj yuav tsum tsis txhob tawm hauv berries nrog qab zib nyob rau hauv thawj theem ntev tshaj li 4 teev. Sai li sai tau me ntsis kua txiv tshwm, koj tuaj yeem pib ua kom sov lub pob txha.

Cov khoom xyaw:

• mulberry - 1 kg;
• granulated qab zib - 1 kg;
• txiv qaub - 0,5 pcs.

Npaj

1. Ncuav lub mulberry suab thaj thiab tawm rau 3-4 teev.
2. Sov lub loj mus rau ib tug boil, boil rau 10 feeb, txias.
3. Rov ua kom lub voj voos thiab cua txias kom txog thaum lub siab ceev ntawm qhov tsos mob.
4. Thaum lub hnub cua sov kawg, txiv qaub kua txiv yog ntxiv rau lub taub hau thiab khib nyiab dhau lub pob zeb qhuav.

Jam los ntawm mulberry yam uas tsis muaj suab thaj

Jam ua los ntawm mulberry, daim ntawv qhia ntawm uas yuav piav qhia ntxiv, yog npaj tsis muaj suab thaj ntawm tag nrho cov. Xws li ib qho delicacy yuav pab tau ntau dua thiab yuav siv tsis tau ntshai ntshav qab zib los yog muaj nyob rau hauv cov zaub mov noj. Nws yog ib qho tseem ceeb los xaiv cov feem ntau ripe thiab Sweet berries rau kev npaj ntawm Tshuag.

Cov khoom xyaw:

• mulberry - ntau npaum li cas yog muaj.

Npaj

1. Lub berries yog khaws, kom zoo zoo yaug thiab muab tso rau hauv ib lub thawv nyob rau hauv ib cov dej da dej.
2. Sov lub mulberry kom txog thaum lub kua txiv cais lawm, ntxiv, yog hais tias tsim nyog, tom qab thawj zaug pabcuam, berries.
3. Boil mulberry nyob rau hauv xws li tej yam kev mob rau txog ib teev, muab tso rau hauv jars thiab sterilized nyob rau hauv boiling dej rau 20-30 feeb nyob ntawm ntim ntawm lub ntim.
4. Clamp lub workpiece thiab qhwv nws kom txog thaum nws txias.

Mulberry jam nrog tag nrho berries

Ib daim ntawv qhia qab rau dub los yog dawb mulberry jam yuav piav qhia hauv qab no. Raws li cov tswv yim yooj yim, nws yuav ua tau kom khaws lub meej mom ntawm berries ntau li ntau tau, uas yog six nyob rau hauv lawv tus kheej los yog yuav yog ib tug zoo ntxiv rau pies los yog lwm yam khoom qab zib. Kev sib xyaws cov txiv hmab txiv ntoo hauv qab ntim tau npau npau ntawm qhov kub npau npau kawg ntawm lub siab mus.

Cov khoom xyaw:

• mulberry - 1 kg;
• granulated qab zib - 800 g;
• dej-iav;
• txiv qaub - 1 Pc.

Npaj

1. Los ntawm dej thiab qab zib, syrup yog brewed thiab poured rau lawv npaj berries.
2. Tom qab txias, lub kua qab qab zib yog drained, coj mus rau ib tug boil, dua poured rau hauv berries.
3. Rov ua qhov cua txias thiab cua txias rau 3 zaug.
4. Nyob rau ntawm lub xeem boiling ntawm syrup, nws yog boiled mus rau Desired degree ntawm thickening, ntxiv txiv qaub kua txiv, ncuav boiling berries.
5. Lawv cork kho thiab qhwv nws ua ntej txias.

Jam los ntawm mulberry - daim ntawv qhia tsis muaj ua noj

Qhov feem ntau tseem ceeb yog jam los ntawm mulberry yam uas tsis muaj boiling. Npaj rinsed berries yuav tsum zoo qhuav ua ntej evaporation ntawm tag nrho cov tee ntawm noo noo thiab siv los siv lub daim ntawv qhia. Khaws tus nqi tseem ceeb hauv cov tub yees nyob rau hauv cov ntawv uas tsis tau hermetically kaw sterile.

Cov khoom xyaw:

• mulberry - 1 kg;
• granulated qab zib - 1,5 kg.

Npaj

1. Lub berries yog tov nrog qab zib thiab pierced nrog ib tug blender kom txog thaum Uniform.
2. Lawv hloov cov khoom ua haujlwm hauv cov kaus poom, cia nws txias.