Yog tias muaj lub siab xav npaj rau jam jam los ntawm apricots, ib daim ntawv qhia yooj yooj yim rau khoom qab zib yuav pab tiv tau txoj hauj lwm ntawm nws qhov zoo tshaj plaws. Koj tuaj yeem noj cov khoom noj txom ncauj nrog tshuaj yej, siv nws ua ib qho kev txhuam hniav los yog ua ib qho kev tivthaiv dai lwm cov khoom qab zib.
Yuav ua li cas ua noj apricot jam nyob rau tom tsev?
Nyob ntawm cov subtleties ntawm cov tshuab uas xaiv, ib qho npaj txhij-ua tsev xev los ntawm qoob loo yuav ua tau kom tuab, kua los yog tau txais thawj cov ntawv sau los ntawm kev ntxiv lwm yam. Qhov tseeb siv ntawm daim ntawv qhia yuav pab tsis tau tsuas yog tau txais qhov zoo tagnrho saj ntawm tsos, tab sis kuj los xyuas kom meej tias nws lub sij hawm ntev preservation.
- Rau qhov kev npaj ntawm jam, nws yog ib qhov preferable siv zoo siav txiv hmab txiv ntoo nrog nqaij mos, tsis muaj puas tsuaj thiab rotten cheeb tsam.
- Apricots yog meej ntxuav, tshem ntawm cov pob txha, txiav mus rau hauv me me slices, dhau los ntawm ib tug nqaij grinder los yog grinded nyob rau hauv ib tug blender.
- Yog hais tias xav tau, koj muaj peev xwm ua ke overripe apricot txiv hmab txiv ntoo, chopping lawv mus mashed qos yaj ywm thiab me ntsis unripe, slicing lawv nrog slices.
- Foob qhov apricot jam, siav mus rau qhov yuav tsum tau tuab rau lub caij ntuj no nyob rau hauv sterile jars, tig tshaj nyob rau hauv ib daim pam sov so kom txog thaum nws cools down kom meej.
Gem los ntawm apricots pitted - daim ntawv qhia
Feem ntau, ib qho jam classic yog npaj los ntawm apricots tsis muaj pits , uas muaj ntxiag muag ntxhib los mos, homogeneous los yog nrog rau xam nrog ntawm pob hau pob. Thaum siv cov txiv hmab txiv ntoo uas overripe, cov dej yuav raug txo los ntawm ib nrab thiab txiav tsawg kawg ob zaug rau lub sijhawm ua noj ua haus tag nrho.
Cov khoom xyaw:
- apricots - 1 kg;
- granulated qab zib - 1 kg;
- lim dej - 1 iav;
- txiv qaub - 0,5 pcs.
Npaj
- Npaj thiab tshem ntawm pitted apricots ncuav dej thiab muab tso rau ntawm lub qhov cub.
- Tom qab boiling tus txheem ntawm lub thawv sprinkle qab zib, ncuav nyob rau hauv lub txiv qaub kua txiv thiab boil lub jam on tsawg tshav kub, stirring Qee zaus, 1.5 teev.
- Ntim ib qho yooj yim thiab delicious jam los ntawm apricots on sterile poom, cork.
Yuav ua li cas ua noj tuab apricot jam?
Ib tug jam los ntawm apricots, ib daim ntawv qhia yooj yim ntawm uas yuav piav rau tom qab, hloov tawm mus yuav tuab nyob rau hauv kev ntxhib los mos, saturated mus saj thiab tsis tshua muaj tsis txaus. Lub delicacy yog ua tsis tau ntxiv dej, tab sis tsis zoo li yav dhau los, nws yuav tsum tau ua ntej npaj ntawm cov txiv hmab txiv ntoo uas yuav tsum tau mus rau hauv pem teb, tov nrog qab zib thiab sab laug cais cov kua txiv hmab txiv thiab dissolve qab zib cov kua qab zib.
Cov khoom xyaw:
- apricots - 1 kg;
- granulated qab zib - 1 kg;
- txiv qaub kua txiv - 1.5 tbsp. diav.
Npaj
- Quav nqaij cov nqaij yog txiav me me, npog nrog qab zib, tov thiab sab laug rau ob peb teev, stirring Qee zaus.
- Ntxiv txiv qaub kua txiv rau cov txiv hmab txiv ntoo, muab lub khob rau hauv lub qhov cub thiab boil, nplawm qee zaus rau 40 feeb.
- Ntim nrog tuab jam los ntawm apricots on sterile jars, kaw.
Apricot jam nrog txiv kab ntxwv - daim ntawv qhia
Apricot jam yog ib daim ntawv qhia yooj yooj yim uas yuav ua tau lub hauv paus rau thawj cov khoom noj khoom haus yog hais tias koj rov qab lub cev muaj pes tsawg leeg nrog txiv kab ntxwv. Lawv tuaj yeem siv rau hauv daim ntawv ua kom zoo lossis ua ke nrog ib qho nqaij npuas thiab tev, uas tau muab cov txiv hmab txiv ntoo ntxuav ob peb feeb, thiab thaum txiav, muab cov pob txha pov tseg.
Cov khoom xyaw:
- apricots - 1 kg;
- granulated qab zib - 1 kg;
- txiv kab ntxwv - 1 Pc.
Npaj
- Apricot pulp yog av.
- Qhov npaj txiv kab ntxwv yog txiav mus rau hauv slices los yog, yog hais tias Desired, nws yog twisted nyob rau hauv ib tug nqaij grinder.
- Ua ke cov txiv hmab txiv ntoo loj nyob rau hauv lub jam ua noj thawv, ntxiv suab thaj, sib tov thiab tawm rau ob peb xuab moos.
- Muab cov nkoj tso rau hauv lub qhov cub thiab rhaub apricot-txiv kab ntxwv jam mus rau qhov siab ceev.
- Npaj tus tau txais kev kho nyob rau hauv sterile jars thiab khi nws nruj nreem.
Apricot jam los ntawm ib tug nqaij grinder
Apricot jam rau lub caij ntuj no hauv tsev, tua tau raws li hauv qab daim ntawv qhia nram qab no, nws hloov tawm tuab thiab teeb hauv kev ntxhib los mos. Apricot pulp tsis muaj pits yog dhau los ntawm ib tug nqaij grinder, ua tsaug uas lub delicacy tsis muaj loj qhov chaw ntawm txiv hmab txiv ntoo, thiab cov txiv hmab txiv ntoo mass boils sai, tau lub siab xav saj.
Cov khoom xyaw:
- Apricots - 1.5 kg;
- granulated qab zib - 1,5 kg;
- txiv qaub - 1 Pc.
Npaj
- Quav nqaij yog kis los ntawm ib tug nqaij grinder, qab zib thiab txiv qaub kua txiv ntxiv, tov, sab laug dhau ib hmo.
- Muab lub nkoj tso rau ntawm lub qhov cub thiab noj cov khoom rau 1 teev, nplawm.
- Nteg tawm ib hom jelly jam ntawm sterile jars, cork nrog boiled hau.
Apricot jam - daim ntawv qhia rau lub caij ntuj no nrog gelatin
Jam los ntawm apricots nrog gelatin, ib daim ntawv qhia yooj yooj yim uas koj yuav kawm tom qab, hloov tawm mus rau moderately qab zib, tuab, nrog ib tug zoo nkauj jelly qauv. Qhov zoo tshaj plaws ntawm lub hom phiaj no yog qhov tshiab ntawm txoj kev muab cov khoom qab zib, uas, ua tsaug rau kev kho cua kub tsawg, preserves feem ntau cov vitamins thiab ntsiab.
Cov khoom xyaw:
- Apricots - 1.5 kg;
- granulated qab zib - 700 g;
- gelatin - 50 g.
Npaj
- Ntsev cov nqaij ntawm ripe apricots nyob rau hauv ib tug nqaij grinder, mix nrog piam thaj thiab gelatin, tawm rau yav hmo ntuj.
- Muab lub khob rau ntawm lub qhov cub, cia cov dej kom npau npau.
- Tam sim ntawd nteg tawm ib tug kub apricot jam nrog gelatin on sterile vessels, kaw thiab qhwv kom txog thaum txias.
Kua-apricot jam
Ib tug jam los ntawm apricots thiab apples, ib daim ntawv qhia yooj yim ntawm uas yuav piav qhia tom ntej no, hloov tawm tuab vim lub siab cov ntsiab lus ntawm pectin nyob rau hauv lub kua tev. Kuj ceeb tias zoo sib haum xeeb ntawm qab zib delicacy nrog qab ntxiag. Cov khoom noj muaj peev xwm nyiam nrog tshuaj yej, siv nws ua ib qho pancakes los yog pies.
Cov khoom xyaw:
- apricots - 1 kg;
- apples - 0.5 kg;
- granulated qab zib - 1,5 kg;
- lim dej - 1 iav.
Npaj
- Cov nqaij ua qos yaj ywm thiab hlais, ua ntej cov txiv ntsej muag tau muab tso rau hauv ib lub khob, ntim dej thiab tom qab ua haujlwm, ua noj rau 15-20 feeb.
- Cov txiv hmab txiv ntoo loj yog blended nrog ib tug blender, qab zib yog ntxiv thiab lub billet yog siav rau 30-40 feeb.
- Muab lub pob zeb txha npaj kom txhij los ntawm qoob loo rau lub caij ntuj no hauv cov qwj thawm qhuav, tig lub qab thiab cia kom txias.
Strawberry-apricot jam - daim ntawv qhia
Tuab cua khov nab kuab tau siav raws li daim ntawv qhia hauv qab no. Hauv qhov kev npaj no, cov qoob loo thiab cov txiv pos nphuab tuaj yeem tsim ua ke, tsim kom muaj lub noob nom noob tswv tshiab, kev saj tsis txaus siab txawm tias lub khob cij yoojyim thiab cov neeg xav hnav. Cov feem ntawm cov povntawv tuaj yeem hloov lossis txo cov piam thaj los saj.
Cov khoom xyaw:
- apricots - 0.5 kg;
- Strawberry - 0,5 kg
- granulated qab zib - 1 kg;
- citric acid - 0.5 tsp.
Npaj
- Npaj txiav rau hauv slices apricot nqaij thiab strawberries them nrog suab thaj thiab sab laug dhau ib hmo.
- Muaj cov haujlwm workpiece ntawm lub qhov cub, ntxiv cov citric acid, ua noj jam txog li ib teev lossis kom txog thaum lub siab ceev, cork hauv cov kauj phuam loj, tig hlo rov qab kom txog thaum txias tag.
Apricot jam nyob rau hauv lub khob cij ua
Qhov npaj ntawm apricot jam yog heev yooj yim to taub thaum siv lub khob cij tswv yim lub tswv yim. Yog tias koj lub cuab yeej muaj hom tsim nyog, koj tuaj yeem tsis muaj nyiaj ntau pib ua koj cov khoom noj uas koj nyiam, uas yog li yuav ua rau homogeneous, maj mam thiab zoo.
Cov khoom xyaw:
- apricots - 1 kg;
- granulated qab zib - 0,5 kg;
- txiv qaub kua txiv - 2-3 tbsp. diav.
Npaj
- Apricots tau tshem ntawm cov pits, txiav halves rau hauv ob peb lub lobills thiab, ua ke nrog txiv qaub kua txiv thiab qab zib, yog loaded rau hauv lub thoob ntawm lub ntaus ntawv.
- Xaiv hom "Gem", npaj ib qho kev kho rau lub teeb liab, tom qab ntawd tso nws rau hauv cov thawv kaw tsis tseg, muab khi kom khov thiab cia nws txias rau hauv ib qho kev ntxeev siab rov los.
Apricot jam yog ib daim ntawv qhia nyob rau hauv ntau yam
Txhob cia li ua jam los ntawm apricots nyob rau hauv ib lub multivark . Kev siv cov cuab yeej tshem tawm qhov xav tau ntau zaus ua rau cov txiv hmab txiv ntoo hnyav thiab txo qhov kev pheej hmoo ntawm cov khoom noj txom ncauj kom tsawg. Lub plhaub ntawm lub tshuab ua si yuav tsum tau qhib qhov ncauj kom tsis txhob khiav tawm ntawm cov khoom siv ntawm ntau yam.
Cov khoom xyaw:
- Apricots - 1.5 kg;
- granulated qab zib - 1 kg;
- txiv qaub - 1 Pc.
Npaj
- Slicing apricot pulp, qab zib thiab txiv qaub kua txiv muab tso rau hauv ib lub tais, sab laug rau ob peb teev.
- Tig rau hauv lub tshuab "ci" rau 45 feeb.
- Npaj jam yog ntim rau hauv sterile, qhuav jars, kaw tightly thiab muab mus rau hau hauv qab txog thaum txias.