Daim ntawv qhia classic rau cov Zaub Qos Ntses yog ib daim npav tiag tiag ntawm Greek cuisine. Tab sis qhov no tsis tau nres ntawm no tais los ntawm kev nyob zoo ntawm cov ntxhuav ntawm ntau lub cuisines thoob ntiaj teb. Thiab nyob rau hauv no, ntawm chav kawm, tsis muaj ib yam dab tsi xav, vim hais tias ib tug tiag tiag zaub xam lav, siav nrog tag nrho cov nuances, yog ib tug zaub mov ntawm tsis ntseeg siab saj thiab amazing aroma.
Yuav ua li cas yuav ua rau ib tug Greek zaub xam lav?
Ua ntej ntawm tag nrho cov, koj yuav tsum xaiv cov khoom zoo: txiv lws suav yuav tsum muaj kua thiab nyiam dua me me, yog li ntawd lawv yooj yim mus txiav rau hauv cubes. Cucumbers, on qhov tsis tooj, xaiv ntev thiab ruaj, thiab Sweet peppers yuav tsum tau liab liab nrog tuab phab ntsa. Rau qhov kev npaj ntawm no zaub xam lav yog qhov zoo tshaj plaws los siv tsis dawb, thiab violet dos, pre-scalded nrog boiled dej kub. Txiv roj roj yog zoo dua yuav yog dab tsi tau ua nyob rau hauv Greece, ces nws yog tagnrho rau ib lub tais. Tsis tshua tseem ceeb, koj yuav siv hom twg cheese. Yog tias koj lo rau daim ntawv qhia ua classic, koj yuav tsum ntxiv ib qho khoom tseem, tab sis feem ntau nyob hauv peb lub teb chaws nws tau muab txiav ua me me. Yog hais tias tus cheese yog qab ntsev, ces cia li tsau nws hauv cov mis nyuj los yog ntxhia dej rau li 5 feeb. Kuj rau nyias noj nyias, xaiv cov tshuaj ntsuab uas muaj cov tshuaj tsw qab: cov txiv ntseej los yog cov nqaij basil. Thiab tam sim no cia li xav nrog koj ua li cas yuav ua rau ib tug Greek zaub nyias.
Classic Greek zaub xam lav nrog cheese
Cov khoom xyaw:
- Bulgarian qab kua txob - 2 pcs;
- tshiab dib - 1 pc .;
- lws suav - 2 pcs.;
- noob - 1 daim;
- qej - 1 clove;
- cheese cheese - 200 g;
- dub olives - 200 g.
Rau qhov refueling:
- grape vinegar - 1 tbsp. diav;
- txiv roj roj - 70 ml;
- zib mu - 1 teaspoon;
- Basil thiab oregano - mus saj.
Npaj
Zaub tau zoo ntxuav, qhuav, tiav thiab txiav mus rau hauv me me slices, thiab cov dos shredded nrog nyias ib ncig. Zaub xam lav zaub mov plhws nrog squeezed qej, muab npaj zaub, txiv ntseej thiab sib tov txhua yam kom huv si. Los npaj qhov hnav khaub ncaws, peb muab cov kua qaub ua ke nrog cov roj hauv vial ntxiv, ntxiv zib ntab, oregano thiab qhov sib xyaw sib tov sib xyaw. Ncuav lub sauce zaub xam lav, do, thiab thaum twg noj, sprinkle nws nrog crushed basil thiab brynza, txiav rau hauv cubes.
Ib daim ntawv qhia yooj yooj yim rau Greek zaub nyias
Cov khoom xyaw:
- mozzarella cheese - 250 g;
- dib - 2 pieces;
- ripe txiv lws suav - 4 pcs.;
- kua txob qab zib - 2 pcs .;
- noob - 1 daim;
- txiv qaub - 0,5 pieces;
- olives - 20 pieces;
- Qhuav oregano - mus saj;
- zaub tshiab;
- spices.
Npaj
Cucumbers thiab txiv lws suav yog ntxuav, qhuav thiab txiav mus rau hauv loj cubes. Bulgarian kua txob yog ua tiav, peb coj tawm ntawm cov noob thiab txiav lawv mus rau ib nrab ntawm ib ncig. Lub teeb raug muab ntxuav, muab ntsa rwj thiab soaked li 5 nas this hauv dej npau npau mus rhuav tshem me ntsis. Olives yog crushed nrog ib tug riam, peb coj tawm cov pob txha. Greenery yog crushed, thiab mozzarella yog txiav mus rau hauv cubes. Los ntawm lub txiv qaub nyem tawm lub kua txiv. Tam sim no ntxiv tag nrho cov khoom xyaw rau lub tais zaub xam lav, lub caij nrog txiv qaub kua txiv thiab butter. Lub caij no Greek salad nrog spices, mix thiab pab.
Ib daim ntawv qhia tseeb rau cov zaub xam lav
Cov khoom xyaw:
- liab doog dos - 1 pc .;
- tshiab dib - 1 daim;
- kua txob qab zib - 1 daim;
- lws suav - 2 pcs.;
- feta cheese - 100 g;
- txiv ntseej roj - 80 ml;
- txiv qaub - 1 daim;
- ntsuab zaub xam lav - 1 pawg;
- txuj lom;
- ntsuab olives tsis muaj pits - 150 g.
Npaj
Los ntawm cheese ua ke lub brine thiab txiav nws mus rau hauv loj loj cubes. Dib ntxuav, tev thiab txhuam me me. Bulgarian kua txob yog ua tiav thiab tws tib yam nkaus li ntawd. Kuv txiv lws suav thiab hlais nruab nrab me me. Qhov liab dos yog thinly shredded. Tam sim no sib tov tag nrho cov khoom xyaw uas muab hlais thiab ntxiv cov txiv ntseej. Nyob rau hauv ib lub tais nyias, muab cov txiv ntseej roj nrog txiv qaub kua txiv, ntxiv cov txuj lom thiab qoob loo. Lub sib xyaw kom haum yog refueling lub tsoos Greek nyias thiab stirring.