Kub qhaub cij nrog tsuav nqaij

Qhaub cij los ntawm cov khoom sib txawv, txhua yam thiab daim ntawv yoojyim heev rau cov tshais noj su, cov pluas su, cov chaw pw thiab chaw pw. Lub npuav dej kub nrog cov tsuav nqaij yog ib feem ntawm ntau cov pluas noj nyob hauv ntau lub teb chaws.

Qhia rau koj yuav ua li cas npaj sov qhaub cij nrog minced nqaij nyob rau hauv qhov cub, daim ntawv qhia rau no tais yog yooj yim heev.

Kub qhaub cij nrog tsuav nqaij

Cov khoom xyaw:

Npaj

Zoo dua, ntawm chav kawm, mus yuav nqaij thiab noj lub mincemeat koj tus kheej, dhau nws los ntawm ib tug nqaij grinder - yog li koj yuav tsum assured ntawm nws zoo. Peb siv rau cov nqaij npuas no, cov nqaij nyug hluas, koj ntxiv tau nqaij qaib. Peb kuj dhau dos thiab qej los ntawm ib tug nqaij grinder. Peb ntxiv qe thiab ib nrab grated cheese. Lub caij nrog minced nqaij spices, tsis txhob ntsev, nyob rau hauv lub cheese yog ntsev txaus.

Txhua daim ntawm qhob cij yog sprinkled nrog cheese - nws yuav zoo "kua nplaum" ib txheej ntawm minced nqaij mus rau ib daim ntawm qhob cij. On to top ua tib zoo tso ib tug txawm txheej ntawm stuffing. Sib npaug nrog rau ib lub rooj riam. Cov txheej txheem ntawm lub forcemeat ntau dua yog li ntawm 1-1.5 cm. Yog tias txheej rau ntawm forcemeat yog thicker, nws yuav tsim nyog rau me ntsis nce lub sij hawm ci.

Qhaub cij nteg tawm ntawm lub tais qhuav (nws yuav zoo rau nws nrog daim ntawv ci thiab / lossis roj nrog roj, tab sis tsis yog cov roj zaub). Nqa ci qhaub cij nrog minced meat hauv qhov cub rau 20 feeb ntawm qhov kub txog 200 degrees C. Tua lub tua hluav taws thiab tshem cov ntawv ci tawm ntawm qhov cub.

Tsis txhob tshem tawm ntawm daim ntawv ci, nphoo txhua lub qhaub cij nrog cheese thiab decorate nrog zaub. Rov qab daim ntawv ci nrog cov qhaub cij kom txias qhov cub rau lwm 5-10 feeb. Lub cheese yuav tsum tsuas yog qhuav, thiab tsis yaj kom meej. Npaj txhij mus muab tso rau qhaub cij rau ntawm zaub mov, me ntsis txias thiab pab rau lub rooj. Lawv tuaj yeem tau txais kev pabcuam los nrog tshuaj yej lossis kas fes, thiab nrog rau lub khob ntawm lub rooj noj mov lossis npias.

Kub qhaub cij nrog minced ntses yog npaj raws nraim tib txoj kev, nrog tib qho kev faib tawm thiab kev sib lawv liag, raws li hauv thawj daim ntawv qhia (saib saum toj no). Cov ntses yuav tsum tsis txhob muaj roj ntsuab thiab, ntawm chav kawm, tshiab (lossis tshiab khov). Nyob rau hauv lub minced ntses tau ntxiv anise thiab fennel - cov spices yog zoo ua ke nrog ntses. Ci xws li qhaub cij, tej zaum, yuav ib tug me ntsis sai dua - rau 15-20 feeb.