Ntawm cov kiv cua ntawm hearty nqaij soups, muaj ib lub tswv yim hais tias broth, siav los ntawm nqaij npuas tav, yog tshaj plaws delicious thiab noj. Kua zaub ntawm nqaij npuas broth yog siav sai sai, vim hais tias ntawm tag nrho cov hom nqaij, nqaij npuas yog softest. Feem ntau koj tuaj yeem hnov nqe lus nug: "Ua li cas kua zaub ua tau siav los ntawm cov nqaij npuas kib?" Koj tuaj yeem npaj cov khoom qab zib thiab qab ntsig ntau hom, piv txwv li, ntxiv cov zaub, nceb los yog cov ntses txawm tias yuav tsum yog. Nws tag nrho yog nyob ntawm koj lub tswv yim. Kua zaub nrog nqaij npuas ribs - ib qho tseeb delicacy thiab Library. Tsis txhob ntseeg kuv? Xyuas nws tawm rau koj tus kheej! Yog li, cia peb xav txog koj yuav ua li cas ua kua zaub los ntawm nqaij npuas.
Zaub kua zaub ntawm nqaij npuas ribs nrog nceb
Cov khoom xyaw:
- nqaij npuas tav tav - 500 g;
- zaub roj - 4 tbsp. dais;
- dos - 2 pcs.;
- Bulgarian kua txob - 1 pc .;
- champignons - 100 g;
- txiv lws suav - 4 pcs.;
- qos yaj ywm - 200 g;
- ntsev, kua txob - mus saj;
- ntsuab parsley - rau dai kom zoo nkauj.
Npaj
Yog li, npaj ib lub nceb nrog nqaij npuas, thawj zaug koj yuav tsum npaj txhua yam khoom. Peb noj cov nqaij npuas qaib thiab coj kuv cov dej txias. Peb muab tso rau hauv lub lauj kaub, ncuav cov zaub roj thiab fwj lawv ntawm tsawg cua sov. Peb ntxuav dos thiab nceb, txiav mus rau hauv me me cubes. Bulgarian kua txob, ntxuav cov noob thiab cov hauv paus thiab txiav mus rau hauv ib daim hlab. Ntxiv cov tws zaub thiab cov nceb noj rau cov nqaij npuas kib thiab txhuam lawv ua ke rau 5 feeb.
Tam sim no peb ntxuav lub qos yaj ywm, txiav lawv mus rau hauv me me pieces thiab sau lawv nrog dej thiaj li hais tias tag nrho cov starch nplooj. Nyob rau hauv lub cam hlau cam, ncuav dej thiab coj mus rau ib tug boil. Tom qab ntawd peb muab lub qos yaj ywm thiab noj rau 15 feeb. Fresh txiv lws suav yog cov dej npau npau thiab peb sawv rau 3 feeb. Thaum lub pob tawb tawg, peb coj lawv tawm ntawm cov dej thiab ntxuav nws.
Ntxiv spices thiab sib tov. Peb hloov lub roast los ntawm lws suav mus rau lub lauj kaub, ntsev thiab kua txob mus saj. Cov ntsuab ntawm kuv parsley nyob rau hauv khiav dej thiab finely-finely tws. Ntxiv nws rau peb cov kua zaub thiab boil nws tag nrho ua ke rau lwm 5-10 feeb. Tshem tawm cov hlau nrum los ntawm qhov hluav taws kub, npog nws nrog lub hau thiab muab cov kua zaub ua lub sij hawm zoo kom nkees thiab ncav cuag ib qho kev ntshiab. Peb nchuav tawm cov kua zaub ntawm nqaij npuas nrog cov nceb hauv cov duab zoo zoo nkauj thiab ua ntej yuav pab ntxiv rau txhua tus me me tws ci thiab qaub cream mus saj. Ua kom muaj kev noj qab haus huv zoo rau koj thiab koj tsev neeg tag nrho!