Txawm hais tias koj tsis yog tus kiv cua los ntawm kev ua noj ua haus, nws tsis yooj yim los tsis pom zoo tias nws yog qhov zoo tshaj plaws rau kev siv cov zaub mov uas yuav tsum tau siv hluav taws xob ntev, xws li nqaij fries. Ntev qhov nqaij yog stewed nyob rau hauv lub tais ntawm lub cuab yeej, ntau kev sib tw thiab fragrant nws yuav tig tawm. Hais txog yuav ua li cas npaj ib lub roast nyob rau hauv ib tug multivark, peb yuav qhia nyob rau hauv kom meej nyob rau hauv cov zaub mov ntxiv.
Roast nqaij qaib nyob rau hauv lub multivark
Qhov feem ntau yooj yim, nyiam thiab yooj yim-rau-npaj nqaij yog nqaij qaib. Hauv daim ntawv qhia no, koj tuaj yeem siv qhov seem ntawm cov nqaij tom qab nag hmo.
Cov khoom xyaw:
- liab dos - 60 g;
- qej cloves - 3 pcs.;
- nqaij qaib roj - 30 g;
- smoked paprika - 7 g;
- mov - 90 g;
- liab kua txob - mus saj;
- qos yaj ywm - 150 g;
- carrots - 120 g;
- nqaij qaib broth - 2 l;
- kua txiv kua txiv - 15 ml;
- nqaij qaib nqaij - 600 g.
Npaj
Preheat lub tais ntawm lub multivark rau roasting cov ntsiab lus ntawm peb cov stew. Qhuav lub nqaij qaib rog thiab noj nws dos thiab qej rau 3-4 feeb. Ntxiv rau lub ncuav qab zib, diced qos yaj ywm nrog carrots thiab mov. Tom qab ob peb feeb ntawm frying, ncuav cov zaub nrog nqaij qaib broth, ncuav nyob rau hauv lub kua txiv qaub thiab muab tws nqaij qaib. Kaw lub tais ntawm lub cuab yeej thiab ua noj cov nqaij qaib hauv qhov multivark siv hom "Quenching" rau 1 xuab moos.
Pab nqaij zoo dua nrog kev nplua mias ntawm cov zaub ntsuab thiab ib sab phaj raws li cereals, uas yog muaj peev xwm nqus tau ib qho nqaij ntawm cov khaub ncaws, zoo li mov, millet, polenta.
Roast nyuj nyob hauv lub multivark
Cov khoom xyaw:
- txiv roj roj - 15 ml;
- dawb dos - 85 g;
- curry muab tshuaj txhuam - 50 g;
- nqaij nyug (steak) - 900 g;
- qej - 3 cloves;
- nqaij nyuj broth - 200 ml;
- hepatic pate - 80 g;
- lws suav muab tshuaj txhuam - 80 g.
Npaj
Tom qab tig rau hauv lub tshuab ntaus ntawv "Quenching", ua kom sov cov roj hauv nws thiab fes lub luj nab tshiab. Tom qab ob peb feeb, muab cov noob qoob thiab cov curry tso ua ke, thiab thaum twg qhov sib tov pib tso nws cov nplua nuj nplua nuj, ntxiv cov nplais ntawm nqaij nyug thiab sib tov txhua yam kom curry npog cov nqaij hauv ib txheej txheej. Ua raws li nqaij nyuj nyob rau hauv lub tais, muab pate thiab lws suav muab tshuaj txhuam, thiab tom qab ntawd npog txhua yam nrog broth. Kaw lub tais ntawm lub cuab yeej thiab noj cov zaub mov rau ib teev thiab ib nrab, periodically xyuas qhov muaj cov dej noo nyob rau hauv lub tais thiab ntxiv lub broth yog tias tsim nyog.
Roast nyob rau hauv ib qho nqaij npuas npua
Ib qho nqaij npuas npau npau raws li lws suav sau nrog tshuaj ntsuab yog qhov zoo tshaj plaws uas yuav pib pib koj cov neeg mob uas muaj ntsis zoo li cov nqaij noj uas muaj ntsis zoo nkaus li. Ua ntej siv, feem ntau cov tawv nqaij muaj peev xwm yuav muab rhuav pov tseg thiab muab tso rau hauv lub garnish. Lub nplua mais ntawm cov zaub ntsuab tshiab yuav tsum tau.
Cov khoom xyaw:
- nqaij npuas - 550 g;
- qej cloves - 4 pcs.;
- lws suav muab tshuaj txhuam - 50 g;
- liab caw - 135 ml;
- txiv lws suav rau hauv nws tus kheej kua txiv - 840 g;
- ib ceg ntawm thyme thiab rosemary;
- laurel nplooj;
- dawb dos - 90 g;
- zaub los yog nqaij broth - 375 ml;
- zaub roj - 15 ml.
Npaj
Ua ntej yuav ua noj ua haus, ntxuav thiab qhuav nqaij yog ntxuav ntawm grease, films thiab veins, thiab ces txiav mus rau hauv loj cubes
Lub ncuav ci ntim rau hauv ntau hom khoom tuaj yeem muab tau rau ib leeg, nrog rau ib qho mov ci, los yog tuaj yeem ua ke nrog ib sab zaub ntawm cov zaub uas ci ci thiab cov hnoos qoob loo.