Tom qab hnub ua hauj lwm nyuaj, kev tawm tsam kev noj qab haus huv tuaj yeem txuag tau noj zaub mov ua ntej, los yog ceev ceev, tab sis tsis yooj yim heev, los yog ib daim ntawv qhia yooj yooj yim thiab qab, xws li daim ntawv qhia spaghetti nrog cov nceb, uas yuav tham tom qab.
Spaghetti nrog nceb thiab cheese
Cov khoom xyaw:
- spaghetti - 320 g;
- txiv ntseej roj - 75 ml;
- qej cloves - 2 pcs.;
- rosemary - 1 ceg;
- thyme - 5 ceg ntoo;
- nceb - 250 g;
- grated Parmesan - 50 g;
- cream - 100 ml.
Npaj
Thaum cov dej rau qhov muab tshuaj txhuam los mus rau hauv lub rhaub dej hauv saucepan, fwj qhov crushed cloves ntawm qej nrog rosemary thiab thyme rau ob peb feeb rau cov roj kub. Peb muab cov qij thiab tshuaj ntsuab, thiab ntawm cov roj av uas muaj ntxhiab tau peb cia cov pob txawb ntawm qhov chaw tos tsheb tos, tos rau lub sijhawm thaum tag nrho cov ya raws ntawm lawv evaporates. Tsis txhob hnov qab txog cov txuj lom.
Muab cov tshuaj muab tso rau hauv cov dej qab ntsev thiab ua noj, ua raws li cov lus qhia ntawm pob.
Peb sov lub qab zib thiab yaj lub pieces ntawm cheese nyob rau hauv lawv. Sib tov lub pasta nrog fried nceb, kis ntawm ib phaj thiab ncuav nrog cheese cream.
Daim ntawv qhia rau spaghetti nrog nqaij qaib thiab nceb
Cov khoom xyaw:
- balsamic vinegar - 90 ml;
- txiv roj roj - 45 ml;
- qej clove;
- dawb dos - 70 g;
- nqaij qaib fillet - 150 g;
- parsley tshiab;
- spaghetti - 150 g;
- champignons - 250 g;
- grated cheese - 40 g;
- chives.
Npaj
Ua ntej yuav npaj spaghetti nrog cov nceb, npaj cov nqaij qaib fillet los ntawm kev nqus nws ntawm cov tapes thiab txiav mus rau hauv qhov ntsuas. Tom qab cov qaib peb txiav dos nrog qej, thiab nrog lawv nceb. Finely chop lub zaub.
Tom qab cua sov cov roj hauv ib lub lauj kaub, thau nws nrog qej thiab dos rau 2-3 feeb. Yuav kom frying peb ntxiv ib tug noog, ib nrab ib parsley, shnit dos thiab ntsev nrog kua txob, tsis muaj lawv nyob qhov twg. Tom qab 5 feeb, muab tshuaj rau spaghetti rau hauv dej npau npau. Peb tshem tawm cov qaib los ntawm frying lauj kaub, thiab nws tsis siv nws peb kib ntawm daim hlau ntawm nceb sau lawv nrog balsamic vinegar. Peb txuas qhov nqaij qaib thiab nceb nrog cov zaub mov nplej, nchuav tag nrho cov cheese thiab sim.
Spaghetti nrog minced nqaij thiab nceb
Cov khoom xyaw:
- olive roj - 30 ml;
- nqaij sawb - 40 g;
- champignons - 120 g;
- dawb dos - 80 g;
- celery (stalks) - 80 g;
- qej cloves - 2 pcs.;
- minced nqaij - 450 g;
- Qhuav thyme thiab oregano - 4 grams txhua;
- qhuav txiv lws suav - 100 g;
- txiv lws suav rau hauv nws tus kheej kua txiv - 700 ml;
- liab qhuav caw - 200 ml;
- spaghetti - 500 g.
Npaj
Mus rau nqaij npuas ua crunchy thiab ruddy, Fry nws nyob rau hauv lub nplua mais ntawm rhuab roj rau 3 feeb. Nyob rau hauv lub poob dej muaj roj peb dhau cov zaub nrog nceb, qej thiab txiv lws suav. Thaum twg tag nrho noo noo los ntawm nceb evaporate, lub caij rau lub hauv paus rau sauce nrog qhuav tshuaj ntsuab thiab hiav txwv ntsev. Mus nceb thiab zaub, ntxiv nqaij nyug, thiab thaum nws siv, ncuav lub caw thiab tos kom haus cawv kom yaj. Nyob rau hauv lub finale, muab cov txiv hmab txiv ntoo nyob kas poom thiab qhuav txiv lws suav nyob rau hauv sauce, npog txhua yam nrog ib tug hau thiab stew rau ib teev. Tom qab ua noj ua haus, sib tov lub pas nplej zom nrog cov ntses thiab nphoo nrog cheese.
Spaghetti nrog porcini nceb - daim ntawv qhia
Cov nceb dawb tsis tuaj yeem hu ua pheej yig thiab pheej yig kom txog thaum koj tuaj yeem sau hauv lub hav zoov ntawm koj tus kheej. Qhov no yog li cas Italian cov neeg pluag tuaj nrog no daim ntawv qhia. Qhov tseeb hais tias daim ntawv qhia no yog ntau tshaj li txhua tus nqi ntawm cov pejxeem hais tias kev hloov classic ces kim Parmesan - ib crusty qhob cij crumb.
Cov khoom xyaw:
- qhuav pawj - 20 g;
- spaghetti - 200 g;
- txiv roj roj - 45 ml;
- qej cloves - 2 pcs.;
- txiv qaub tev - 1 teaspoon;
- nplooj ntawm thyme;
- mov ci crumb - 70 g.
Npaj
Qhuav nceb soaked nyob rau hauv dej sov. Muab tshuaj rau qhov muab tshuaj txhuam, tom qab cov lus pom zoo ntawm pob.
Tom qab cua sov cov roj hauv ib lub lauj kaub, muab kib rau nws lub tev nrog qej thiab ib lub txiv hmab txiv ntoo tawm. Rau fragrant roj peb muab tsis muaj tsawg dua aromatic tws nceb thiab Fry lawv rau 4 feeb. Hauv nruab nrab ntawm lub ci peb ntxiv qhob cij crumbs.
Tshaj tawm cov khoom qab zib ntawm freshly brewed on ib phaj, sprinkle nrog nceb thiab crumb thiab pab. Txij li thaum cheese tsis yog ib lub ris tsho niaj hnub no, nws muaj peev xwm muab ntxiv rau ib phaj. Haum raws li ib txwm siv Parmesan, thiab cov nplaum mozzarella mos.