Kev nteg qe cherry hauv tsev yog ib txoj hauv kev zoo tshaj plaws los muab koj tsev neeg nrog ib qho khoom lag luam thiab ib qho lag luam uas muaj txiaj ntsim uas tsim cov nyiaj tau los txhua xyoo. Oyster yog ib qho tseem ceeb uas loj hlob zuaj fungus uas ua rau siab yield. Dab tsi yog qhov tseem ceeb, loj hlob ib lub tsev cherries tsis xav tau ib thaj chaw loj. Yog li ntawd yuav kom nceb nceig rau kev noj mov, muaj cov ntaub ntawv txaus, thiab kev ua lag luam rau cov neeg ua haujlwm hauv qab daus los yog lub qhov rooj me me ua kom haum. Yuav ua li cas loj hlob oyster nceb nyob rau hauv tsev, koj muaj peev xwm kawm tau los ntawm no tsab xov xwm.
Loj hlob nyob hauv tsev
Cov cuab yeej ntawm yug me nyuam lub tsev lub cherries yog tsis nyuaj. Peb yuav zoo tib yam piav qhia txog algorithm rau kev cog qoob loo dua hauv tsev.
1. Kev npaj ntawm substrate
Cov khoom siv raw rau lub substrate yog yooj yim los npaj. Tsim nyog straw los ntawm cereals, sunflower husks, buckwheat husks, inedible qhov chaw ntawm pob kws (khoob cobs, nplooj). Raws li ib tug additive yuav pab tau rau sawdust . Tag nrho cov cheebtsam yuav tsum tsis txhob pom cov cim qhia txog kev rhuav tshem. Cheebtsam yuav tsum tau crushed thiab xyaw kom huv si.
2. Kev kis ntawm mycelium
Prepacked cereal mycelium yog muag hauv pob khoom uas siv los ntawm 1 mus rau 4 kg. Xav txog tias 10 kg ntawm ib tug dej substrate yuav tsum tau txog 300 g ntawm mycelium. Yog hais tias koj npaj yuav disembark nyob rau hauv ob peb lub hnab, ces los ntawm tag nrho cov qhov hnyav ntawm lub substrate nws yog tsis yooj yim los mus txiav txim seb koj xav tau ib qho mycelium.
3. Kev kho mob kub hnyiab ntawm substrate
Hauv av substrate yog pw tawm nyob rau hauv ib volumetric ua noj lub tais, thiab ntau npaum li dej yog poured hais tias nws ua npog qhov saum npoo. Noj cov dej yuav tsum yog li 2 teev. Lub substrate yog pub kom txias, tshaj noo noo merges.
4. Kev npaj cov ntim
Nws yog qhov yooj yim tshaj plaws los siv cov pob loj loj uas siv 10 kg ntawm ib qho chaw ntub dej substrate tso, tab sis me me ntawm lub peev xwm kuj tsim. Tej pob khoom muaj nyob rau hauv ib qho qaug zog tov tshuaj dawb (1 - 2%), ntxuav.
5. Sau cov hnab
Kev sau pib thiab xaus nrog txheej ntawm substrate. Tare yog ntim txheej los ntawm txheej: 5 cm ntawm substrate, 0.5 cm ntawm mycelium, lwm yam zoo li Lub hnab ntim puv muab bandaged, cov nqaij me me yog ua txhua txhua 10 cm. Lawv cov xov tooj nyob ntawm thaj chaw koj muaj.
6. Kev Tsim Ua
Lub ntim nrog lub substrate yog muab tso rau hauv ib chav tsev tu huv nrog lub ntsuas kub ntawm + 18 ... +22 degrees rau 10 hnub. Cov hnab zoo dua ntais ntawm cov khib nyiab lossis muab tso rau hauv racks. Nws yog ib qho tseem ceeb tias kab tsis nkag hauv chav, thiab nws yog ib qho ua tau kom tsis tu ncua ua cua nkag. Sai li qhov kub ntawm lub substrate hauv lub hnab tshaj +30 degrees, chav tsev yuav tsum tau zoo ventilated. Xwb, siv lub kiv cua. On plaub hnub nyob rau hauv lub nceb block tsim Mushroom, zoo li ib tug whitish txheej nrog filaments. Hnub los ntawm kaum hnub, lub hnab ntim puv tag nrog lub mycelium.
7. Kev cev xeeb tub
Tom qab lub nceb yuav thaiv tau tag nrog cov tshuaj tsw qab, qhov kub ntawm chav 10 mus rau + 15 ... + 15 degrees, thiab lub teeb taws tau hloov li ntawm 8 teev ib hnub twg. Kom muaj cov av qeeg, cov phab ntsa thiab hauv pem teb yog dampened nrog dej (dej yuav tsum tsis txhob txais ntawm cov nceb blocks!). Cov nceb yuav pib tshwm ntawm cov kab. Tom qab ob lub lim piam, cov bunches ntawm nceb raug txiav tawm ze ntawm lub hauv paus ntawm lub hnab.
8. Re-fruiting
Tom qab sau yog sau, chav tsev yog ventilated. Qhov thib ob nthwv dej ntawm fruiting pib ob lub lim tiam tom qab. Nws yog qhov zoo dua los tuav lub ntsuas kub ntawm tsis ntau tshaj +15 degrees. Thaum cultivation ntawm nceb-veshenok nyob rau hauv lub tsev tej yam muaj peev xwm muaj peev xwm yuav mus txog plaub fruiting los ntawm ib cov khoom. Ntxiv blocks yog zoo dua los hloov, raws li tawm los yuav qis dua.
Tsis tas li ntawd, nyob rau tom tsev, koj tuaj yeem loj hlob thiab nyiam cov nceb .