Niaj hnub no coob leej ntau tus neeg nyob hauv lub caij ntuj sov sim cog cov nceb no hauv lawv thaj chaw. Cov chaw ntawm cultivation ntawm champignons nyob rau hauv lub teb chaws tau tsis ntev los no muaj zog, txij li nws tsis yog li nyuaj nyuaj loj hlob ib tug zoo qoob loo. Nceb yuav tuaj yeem loj hlob nyob rau hauv cellars, on txaj nyob rau hauv greenhouses, barns thiab txawm nyob rau hauv hauv av. Yuav kom loj hlob champignons tom tsev, lawv yuav tsum ua kom paub meej cov nram qab no:
- qhov ntsuas kub yuav tsum nyob ib ncig ntawm 15-16 ° C, nws qhov txawv yuav tsis zoo rau cov qoob loo;
- Xyuas kom zoo qhov cua kom lub microclimate tsis cuam tshuam;
- Tsis txhob raug tshav ntuj.
Cov no yog cov kev cai uas koj yuav tsum tau ua thaum loj hlob. Muaj ob peb txoj kev uas koj yuav ua li cas loj hlob nceb nceb, xav txog txhua yam ntawm lawv.
Yuav ua li cas loj hlob champignons nyob rau hauv ib lub tsev xog paj?
Ua ntej koj pib loj hlob nceb champignons, koj yuav tsum npaj cov av. Qhov chaw zoo tshaj plaws yog cov quav tsiaj txhuv los yog quav tsiaj ntawm cov nyuj. Es tsis txhob straw, ntau yam tiaj nyom thiab hav zoov hav tsuag raug tso cai.
Tom qab composting, nws yuav tsum tau sab laug rau ob peb hnub, yog li ntawd qhov kub tee rau 30 ° C, thiab ces sprinkle lub mycelium. Lub mycelium yog faus 7 cm thiab tov, ces compost lub to top. Cov thawv ntawv yuav tsum tau them nrog cov ntawv ceeb toom thiab ntu tshuaj nrog dej. Saib xyuas kom sov, nws yuav tsum nyob rau ntawm 25 ° C. Sai li sai tau qhov mycelium los ntawm qhov chaw, muab 15 ° C. To top nrog ib tug sib tov ntawm peat nrog txiv qaub crumb. Nws yog ib qho tseem ceeb uas yuav tau kawm seb yuav cog qoob loos li cas. Tsis txhob rip lawv rudely thiab nrawm dua, qhov no yuav txo qhov yield. Nco ntsoov maj mam muab cov nceb tawm, maj mam muab los ntawm taw.
Yuav ua li cas loj hlob champignons nyob rau hauv qab daus?
Ua ntej koj pib loj hlob champignons li no, koj yuav tsum npaj chav. Nws zoo tshaj yog tias phab ntsa thiab qab nthab ntawm koj qab daus los ntawm kev ua vaj tse.
Tom qab koj npaj lub substrate rau cultivation, nws yuav tsum tau muab tso nyob rau hauv perforated yas thawv thiab densely ntim. Qhov siab ntawm lub npov yuav tsum yog tsawg kawg 25 cm, nws cheeb tsam yuav tsum yog 3 m². Ob peb hnub tom qab ramming, koj muaj peev xwm ua ib tug mycelium. Qhov no yog qhov zoo heev rau qhov nws ua kom txuag tau nqi ntawm cov cua sov, vim nws yooj yim dua kom muaj qhov kub thiab txias dua li hauv tsev cog khoom.