Zaub yog qhov tseem ceeb ntawm tib neeg noj zaub mov. Nws yog los ntawm lawv hais tias nws tau txais cov vitamins, carbohydrates, fiber ntau thiab starch uas tsim nyog rau lub cev. Lub ntsiab cog qoob loo ntawm gardeners xws li: qos yaj ywm, dos, qej, turnips, beets , cabbage, zucchini, cucumbers thiab txiv lws suav.
Nws ntseeg hais tias cog thiab loj hlob beets nyob rau hauv qhib hauv av tsis yuav tsum tau kev txawj ntse tshwj xeeb, tab sis qhov no tsis yog li ntawd, thiaj li tau txais ib tug tiag tiag zoo sau, nws yog ib qhov tsim nyog los tsim tej yam kev mob rau nws.
Ntaos ntawm cultivation thiab kev saib xyuas ntawm beets
Nyob rau hauv dav dav, gardeners yog koom nyob rau hauv cog qab zib (rau tau txais qab zib) thiab ib chav noj mov (rau noj mov) beets. Nyob ntawm seb koj npaj yuav siv tam sim no los yog ua kom nws thaum lub caij ntuj no, koj yuav tsum tau xaiv ntau yam ntawm ntau lub sij hawm maturation:
- thaum ntxov - qhov sau yuav sau nyob rau hauv 60-90 hnub;
- nruab nrab - yog qhov txawv ntawm qhov zoo heev saj thiab lezhkostyu;
- lig - zoo khaws cai rau ib lub sij hawm ntev, tab sis nyob rau hauv sab qaum teb thiab hauv paus cheeb tsam tsis yeej ib txwm muaj lub sij hawm mus rau tag nrho paub tab ua ntej Frost.
Qhov ntau tshaj plaws ntawm beet yog "Detroit", "Egyptian tiaj tus", "Kestrel", "Gribovskaya", "Incomparable", "Mob khaub thuas-resistant", "Podzimnyaya".
Qhov chaw ntawm lub vaj teb nrog beets
Qhov chaw zoo tshaj plaws rau hauv no qoob loo yog thaj chaw tshav ntuj nrog lub teeb loamy los yog fertile av nrog ib theem nruab nrab ntawm pH. Ua ntej nws yuav tsum tau dug (rau ib tug tob ntawm 20-25 cm) thiab ntxiv humus los yog lwm yam organic fertilizer. Yog hais tias lub acidity ntawm lub ntiaj teb yog nce, ces thaum npaj lub ntiaj teb, nws yog pom zoo kom ua tshauv nrog dolomite hmoov los yog txiv qaub. Tsis tas li ntawd, thaum xaiv ib qho chaw rau beets, nws yog ib qhov tsim nyog yuav tau mus rau hauv tus account tias nws hlob tsis zoo tom qab chard, carrots thiab cabbage, thiab tom qab qos yaj ywm, dib thiab dos - zoo heev.
Beet cog yuav nqa tawm ob los ntawm noob thiab seedlings, tab sis nyob rau hauv ob rooj plaub, nroj tsuag transplanted mus rau hauv qhib hauv av yog ntau feem ntau mob thiab ntau nkag siab kub kub nyob rau hauv lub caij nplooj ntoos hlav. Noob cog beets nyob rau hauv caij nplooj ntoos hlav, zoo tshaj plaws haum lub sij hawm los ntawm 1 mus rau 20 May. Hauv kev txiav txim rau lawv mus qaum zoo, nws yuav tsum tau ua zoo li no:
- Soak lub noob rau 24 teev nyob rau hauv dej sov, thiab ces qhuav lawv. Koj tseem tuaj yeem siv txoj kev ntawm kev sib tw - kev tuaj yeem tsim cov khoom cog nrog kev pab ntawm ib thoob dej yug ntses compressor.
- Peb ua grooves ntawm ib tug deb ntawm 20-25 cm.
- Peb lo rau 1 noob txhua txhua 10-15 cm.
- Peb siv dej thiab kaw cov av.
- Yuav kom ceev cov txheej txheem nkag teb chaws, cov qoob loo muaj peev xwm them nrog peat los yog vermiculite.
Sprouts yuav tshwm nyob rau hauv 5-6 hnub, muab hais tias huab cua kub yuav 4-5 ° C. Tsis tas li ntawd, yuav kom ua tiav ib qho kev ua tau zoo, yuav tsum tau kho ntxiv rau.
Kev kho mob ntawm beets tom qab cog
- Watering . Ua ntej qhov tsos ntawm cov qoob loo paus, beets xav tau intensive dej, thiab tom qab nws tsim - tsuas yog ib zaug ib lub lim tiam. Tshem tag nrho cov dej yuav tsum yog 30 hnub ua ntej harvesting. Tom qab txhua moistening, cov av ntawm beets yuav tsum tau loosened.
- Sab saum toj hnav khaub ncaws . Beets yuav tsum pob zeb hauv av chiv, yog li ntawd, thoob plaws hauv lub sij hawm ntawm nws txoj kev loj hlob, 1 lub sij hawm hauv 2 lub lim tiam
yuav tsum foliar to top hnav khaub ncaws poov tshuaj chiv, thaum nitrogenous yuav siv tsuas 1-2 zaug - tom qab thinning. Nws yog zoo heev rau sprinkle beetroots nrog ashes, qhov no yuav yog ib tug to top hnav khaub ncaws, tab sis nws yuav tiv thaiv nws los ntawm cov kab mob thiab cov pests. - Decimation . Thawj lub sij hawm koj xav tau kom tshem tawm cov ntxiv nyom thiab qaug zog tua tom qab tsos ntawm 2 nplooj rau ntawm seedlings, thiab lub thib ob lub sij hawm - nrog tsos ntawm 4-5 nplooj. Lub sij hawm dhau los kom lwj beet cog yog tsim nyog nyob rau hauv lub yim hli ntuj, tawm hauv nruab nrab ntawm lawv txog 8 cm.
Nqa tawm tag nrho cov lus qhia saum toj no ntawm kev loj hlob beets thiab saib xyuas rau lawv, koj yuav twv yuav raug hu tau ib tug zoo sau ntawm no zaub.