Rau lub koom haum ntawm receptions thiab festive ntxhuav nws yog zoo ua noj xws li ib tug zaub mov raws li ib tug julienne nrog shrimps, nws yog feem ntau yooj yim rau noj nyob rau hauv tartlets (koj muaj peev xwm yuav lawv npaj los yog ci koj tus kheej nrog rau cov khoom xyaw tsim nyog thiab tshwj xeeb cov ntaub ntawv).
Npaj tartlets feem ntau yog ua los ntawm luv pastry . Nyob hauv tsev, koj tuaj yeem nplaum tau los ntawm cov nqaij pastry, ua khob noom cookie ntawm kefir los yog qaub cream los yog ntawm curd. Peb yuav ua mus ntxiv los ntawm qhov tseeb tias qhov teeb meem nrog kev sib tw tau twb raug daws hauv ib txoj kev los sis lwm qhov. Koj tuaj yeem ua tau, ci thiab pab julienne rau hauv cov hlau khawm hlau - qhov no yog ib qho teeb meem ntawm koj tus kheej cov kev nyiam thiab kev ua tau.
Tam sim no qhia peb tias yuav ua li cas npaj ib julienne nrog shrimps. Thaum xaiv cov tsiaj nyhuv, tsis txhob sim khov kho rau qhov tshwj xeeb ntawm ntau qhov loj, cov qe qaum teb yog cov khoom noj thiab tsis raws nraim li cov khoom nyob hauv Europe, dhau ntawm cov khoom siv nyob sab Europe (ua tib zoo nyeem cov ntawv sau rau ntawm pob).
Feem ntau cov shrimps yog muag hauv lub khob dej khov nab kuab, qee zaum twb tev lawm, thiab qhov kev xaiv no yog qhov yooj yim tshaj plaws. Yog tias koj yuav unpeeled cws - lawv tsuas yog ua tau siav thiab ntxuav. Peb yuav tsum to taub, peb yuav daws qhov no, ib txoj kev los sis lwm tus.
Daim ntawv qhia rau julienne nrog shrimps thiab nceb
Cov khoom xyaw:
- shrimps boiled thiab peeled;
- dos;
- zaub roj lossis roj;
- txuj lom qhuav hauv pem teb;
- qej;
- cov nceb tshiab (champignons, dawb, oyster nceb);
- cheese yog ib qho nyuaj;
- tshiab zaub yog txawv.
Npaj
Cov dos thiab cov nceb yuav tsum muab tais kom tsawg. Tseg cov dos hauv ib lub lauj kaub rau hauv cov roj, ntxiv cov nceb thiab cov tshuaj txhuam, kom txog 20 feeb (oysters nce tsis tau tawm, tab sis tsuas yog me ntsis ntim). Peb lub caij lub dos-Mushroom sib tov nrog spices thiab tws qej. Peb muab pov rau ntawm ib sab sab kom tshem tau cov kua ntau dhau.
Sau nrog dos-mushroom sib tov ntawm tartlet los yog txiv maj phaub, sprinkle nrog grated cheese, on to top nteg 1-3 shrimps (nyob ntawm qhov loj). Peb pom lub pob tw cov pob zeb los yog cov cocotnits ntawm lub tais qhuav ci (yog tias cov nroj tsuag, ces nws yuav zoo rau nws nrog daim ntawv ci).
Ci rau 8-15 feeb nyob rau hauv lub qhov cub, rhuab mus rau ib tug kub ntawm txog 180 degrees C (tsis tas yuav tsum tau, vim hais tias tag nrho cov khoom npaj txhij, thiab cheese yuav tsum tsuas yog qhuav, thiab tsis ntws thiab ntab). Peb decorate julienne nrog nceb nrog nplooj ntawm greenery.
Julienne nrog salmon thiab shrimps
Cov khoom xyaw:
- shrimps boiled thiab peeled;
- Ntses dej qab ntsev-kua los yog nyoos (koj tuaj yeem ua tau me me);
- qab zib kua txob qab zib;
- qej;
- ntsim kua txob liab kua txob rau hauv av;
- cheese yog ib qho nyuaj;
- tshiab zaub yog txawv.
Npaj
Nyob rau hauv txhua rooj plaub, peb chop lub sage nyob rau hauv me me pieces, uas peb tseem nteg nrog thawj txheej nyob rau hauv lub tartlet los yog cocotte, nrog rau qab zib kua txob, txiav rau hauv luv luv straws. Yog hais tias tus ntses yog nyoo - ntxiv ntsev rau nws. Sprinkle nrog kub liab kua txob thiab finely tws qej (nyob rau hauv ib tug heev tus nqi). Yog hais tias tus salmon yog raw, xa cov ntses nyob rau hauv tartlets on ib daim ntawv ci nyob rau hauv qhov cub rau 15-20 feeb. Ces nphoo nrog grated cheese thiab kis tus cw (raws li nyob rau hauv thawj daim ntawv qhia, saib saum toj no). Ci rau lwm 5-8 feeb. Yog hais tias tus ntses yog salted, koj muaj peev xwm sai li sai tau sprinkle nws nrog cheese, thiab nyob rau sab saum toj nteg tawm lub cw thiab ci
Kwv yees li tom qab tib daim ntawv qhia, koj tuaj yeem npaj ib lub julien los ntawm lwm yam ntses nrog cw los yog squid thiab cws, los ntawm ib tug qaib nrog cws. Cov zis yuav tsum tau muab tais ua ntej 3 feeb thiab ntxuav cov yeeb yaj kiab (los yog hauv qhov kev txiav txim rov qab), thiab txiav tawm mus rau hauv cov thawv luv luv.
Ntawm chav kawm, nqaij qaib nqaij tseem yog boiled ua ntej. Mus rau zhulenam nws yog ib qho zoo los pab lub teeb dawb los yog liab yeeb qaub, ib co ntawm npias.