Ntawm lavash koj tau txais cov khoom noj zoo heev. Lawv tuaj yeem tau txais kev pabcuam rau ntawm lub rooj festive lossis rooj noj mov, koj tuaj yeem nqa nrog koj mus noj mov, lossis koj tuaj yeem ua haujlwm rau noj hmo. Tam sim no peb yuav qhia rau koj seb yuav npaj khoom noj txom ncauj los ntawm pita qhob cij nrog nceb.
Daim ntawv qhia rau pita qhob cij nrog nceb
Cov khoom xyaw:
- nyias lavash - 2 nplooj;
- champignons - 250 g;
- fillet ntawm nqaij qaib - 250 g;
- cheese fused - 200 g;
- dos - 1 daim;
- parsley zaub - 50 g;
- zaub roj - 20 ml;
- ntsev, kua txob - mus saj.
Npaj
Nqaij qaib fillet thiab nceb txiav mus rau hauv me me pieces, chop lub dos. Peb sov lub roj zaub hauv ib lub lauj kaub, muab cov dos thiab, rau ntawm ib lub me me, passer nws mus rau transparency. Tom qab no, kis cov nqaij qaib fillet thiab Fry, stirring, kom txog thaum nws yog dawb dawb. Tam sim no kis tau tus nceb thiab noj rau lwm 10 feeb. Tag nrho cov no yog them nrog tws parsley, stirring thiab xa tawm qhov hluav taws kub. Lavash nthuav tawm, peb hnav nws nrog melted cheese , thiab los ntawm saum peb kis qaib nrog nceb. Peb muab cov pita ncuav los nrog nqaij qaib thiab nceb. Peb xa nws mus rau lub tub yees rau li 2 teev, thiab tom qab ntawd txiav nws mus rau hauv me me pieces thiab muab nws rau lub rooj.
Pita qhob cij nrog nceb thiab cheese
Cov khoom xyaw:
- round thin lavash - 5 pcs;
- cheese nyuaj - 150 g;
- champignons - 400 g;
- dos - 2 pieces;
- lws suav - 1 pc .;
- zaub ntsuab - 1 pawg;
- zaub roj;
- ntsev, spices.
Npaj
Zom zaub ntsuab, cheese peb ntawm ib tug grater, sib tov nrog zaub. Chop dos thiab Fry nws nyob rau hauv zaub roj. Nyob rau hauv ib tug cais frying lauj kaub, maj mam sauté lub nceb. Tam sim no nrog rau kev pab ntawm ib tug blender peb ntxiv cov ntsev thiab cov txuj lom kom tau saj, sib xyaw thiab tag nrho ua ke peb tshuab hauv lub lauj kaub tais diav rau lwm 5 feeb Rau qhov cov nplooj pita kis tau cov cheese nrog cov zaub ntsuab, tom qab ntawd nce ntxiv, . Peb quav pita khoom noj khoom haus nrog cov nceb thiab cheese, los yob, lossis ib daim duab peb sab. Ua noj rau hauv lub microwave kom txog thaum lub cheese melts.
Pita qhob cij nrog nceb thiab nqaij ncej qab
Cov khoom xyaw:
- lavash nyias;
- muag cheese cheese - 100 g;
- nyuaj cheese - 200 g;
- Ham - 200 g;
- champignons - 300 g;
- qej - 2 cloves.
Npaj
Champignons txiav rau hauv cubes thiab Fry nyob rau hauv zaub roj rau txog 5 feeb. Peb txiav cov nqaij npua nrog cov straws, cheese peb ntawm lub grater, peb dhau qej los ntawm ib qho xovxwm. Nqa cov kua nplaum nplaum cheese, kis tau cov nqaij npua thiab champignons, zuaj qhov tws qej. Quav lub pita qhob cij nrog roulette thiab nphoo nrog grated cheese. Peb muab cov qaws rau ntawm lub tais ci thiab xa mus rau lub qhov cub, diav kom 180 degrees, rau 15 feeb. Thaum lub sij hawm no cov cheese ua kom tawv nqaij thiab cov ntaub qhwv crusty.
Pita qhob cij nrog nceb thiab nqaij
Cov khoom xyaw:
- lavash nyias - 2 nplooj;
- minced nqaij - 300 g;
- kev ua cheese - 2 pcs;
- champignons - 300 g;
- dos - 1 daim;
- hmoov - 3 tbsp. dais;
- qe - 2 daim;
- mayonnaise;
- zaub roj.
Npaj
Lavash ntawv yog smeared nrog melted cheese, on to top peb kis ib txheej ntawm raw forcemeat, ces nceb, yav tas los kib nrog dos. Peb ua ib tug mesh ntawm mayonnaise thiab yob lub yob. Peb txiav nws mus rau hauv daim, txhua tus uas peb poob thawj zaug nyob rau hauv lub nrua ntaus qe, thiab ces peb yob nyob rau hauv hmoov. Fry qhov pieces tob-kib kom txog thaum Golden xim av.
Pita qhob cij nrog nceb hauv qhov cub
Cov khoom xyaw:
- lavash Armenian - 3 nplooj;
- cheese - 200 g;
- nceb (champignons) - 300 g;
- dos - 1 daim;
- mayonnaise - 30 g;
- zaub - kom saj.
Npaj
Peb tshiav cov cheese rau ntawm grater. Champignons txiav rau hauv slices thiab Fry nrog Ntxiv ntawm dos. Greenery yog crushed. Peb kis tau cov cheese, nceb thiab cov zaub ntsuab ntawm cov nplooj ntoos qis, piv qhov cov papatoe hauv poom, yog li ntawd thaum lub sijhawm txheej txheem ci nqaij ua rau lub cheese tsis ntws tawm, thiab yob lub yob. Sab saum toj roj nrog mayonnaise. Peb xa qoob los ntawm pita qhob cij nrog kib nceb mus rau qhov cub, rhuab mus rau 180 degrees rau 10-15 feeb, kom txog thaum uas ib tug ruddy crust cov ntaub ntawv nyob rau saum npoo.