Ib qho tsim muaj zoo ntawm noob neej yog caw. Txawm li ntawd los, cov neeg uas muaj acidity ntawm lub plab ua tsis tau. Yuav kom tsis txhob muaj koj tus kheej ntawm kev nyiam ntawm lub neej, muaj ib qho zoo heev - xaiv los ntawm cov txiv hmab, tom tsev nws npaj sai sai thiab preserves tag nrho cov kev pab ntawm berries.
Pouring on cawv
Qhov yooj yim txoj kev npaj yuav sau cov txiv hmab txiv ntoo uas siv cawv. Qhov loj tshaj plaws yog xaiv cov hom zoo ntawm berries. Qhov zoo tshaj plaws rau cov hom phiaj no yog cov ntxhiab ntau yam : Pearls, Lydia, Muscat.
Cov khoom xyaw:
- berries coj los ntawm txhuam - 1 kg;
- xuab zeb qab zib uas tsim nyob rau hauv lub teb chaws CIS - 0.5 kg;
- lis ntsuj plig lim 96% (nyiam dua distillate) - 0.7 l;
- cloves - 3-4 inflorescences.
Npaj
Pib nrog, peb siv lub raj mis 3-liter, ntxuav nws zoo thiab qhuav rau nws. Cov txiv hmab yuav tsum ntxuav. Thaum berries yog drained, peb sau lawv nyob rau hauv ib lub raj mis, pouring qab zib. Peb muab cawv haus. Koj yuav siv tau txiv hmab txiv ntoo - nws yuav ua tau heev six, tab sis lub hom qoob mog yuav ua tau zoo heev. Peb ntxiv dej ntws mus rau saum, txav nws los yog kaw nws nruj nruj nrog lub hau nylon. Lub ncuav yuav tsum sawv ntsug nyob rau hauv ib qho tsis heev sov, qhov chaw tsaus rau me ntsis ntev tshaj li ib hlis. Ntawm chav kawm, qee zaum koj yuav tsum tov nws - cia li tig lub raj mis rau qhov no.
Tom qab li 35-40 hnub, qhib lub raj mis, lim cov kua thiab khaws cia rau hauv lub raj mis hauv ib lub qab lossis ib lub pantry. Raws li koj tau pom, ua tus txhaws ntawm cov txiv hmab yog yooj yim.
Lub ncuav los ntawm dawb grapes yuav tig tawm lub teeb, Amber, thiab los ntawm liab - on xim nco ntsoov cawu cub.
Me ntsis qis dua
Zoo sib xws, kev npaj ntawm grapes los ntawm vodka yog npaj. Vodka, ntawm chav kawm, yuav raug nqi ntau tshaj cawv, tab sis yog tias koj xav tau ib tug dej haus zoo, tsis txhob thim.
Tshwj xeeb tshaj yog delicious yog tau los ntawm pouring Isabella txiv hmab nrog vodka.
Cov khoom xyaw:
- vodka zoo (kuaj) - 2 liters;
- vanillin - 1 hnab;
- txiv qaub - 1 daim;
- berries thiab isabella yam tsis muaj twigs - 1 kg;
- qab zib peeled dawb (tsis Polish) - 300 g.
Npaj
Kuv cov berries thiab me ntsis lawv peb txais. Koj tuaj yeem ua li no nrog koj ob txhais tes, koj tuaj yeem siv lub zuaj lossis pestle. Peb poob tsaug zog qab zib thiab vanillin, peb nyem tawm kua txiv los ntawm ib tug txiv qaub, peb sib tov. Cia peb sawv rau ib teev, ncuav hauv vodka. Nws yog qhov zoo tshaj uas yuav haus cov dej haus, qhov zoo tshaj plaws uas twb tau kos lawm. Peb kaw nruj thiab hais kom 10 hnub. Koj tuaj yeem lim los ntawm cheesecloth, hliv rau hauv hwj uas yooj yim rau cia thiab nqa mus rau pantry.
Qee lub sij hawm koj yuav nrhiav tau ib daim ntawv qhia rau haus, uas yog vim li cas yog hu ua ib daim ntawv los ntawm cov txiv hmab, tab sis yog siav tsis muaj vodka. Txawm li cas los xij, yog tias koj xav ua kom tsis muaj cawv, cia li ua kom caw.