Yuav kom npaj tau ib lub khoom qab ntxiag nqaij ntawm lub tsev, nws yog ib qho tseem ceeb uas yuav tau xaiv ib lub yias tshwj xeeb rau cov steaks.
Yuav ua li cas xaiv ib lub lauj kaub rau steaks
Thaum xaiv ib lub lauj kaub rau kib steaks, koj yuav tsum tau them sai sai rau cov yeeb yam nram qab no:
- Khoom siv los ntawm uas lub frying lauj kaub yog ua. Cast-iron yias rau steaks yog qhov zoo tagnrho rau lawv kev npaj. Cam khwb cia hlau muaj lub siab thermal conductivity, yog li ntawd nws yuav siv tau raws li ib tug grill (rau sai frying), thiab rau ua noj ntev. Cam khwb cia hlau yog ib cov khoom ntxeem tau, thaum ua noj ua haus, nws tsim cov yeeb yaj kiab rog. Yog li ntawd, nyob rau hauv lub lauj kaub tais diav ntawm lawv cov hlau cam, koj siv tsis tau roj, cia li smear nws nrog ib tug steak.
- Non-stick txheej. Thaum lub sij hawm frying ntawm nqaij, ib tug tso nyiaj yog tsim. Ntawm cov khoom ua si, muaj ntau cov kev xav, seb qhov tsis muaj lo txheej ntawm lub lauj kaub yuav pab tau kom tsis txhob muaj qhov no. Qee cov ntseeg tias qhov kev daws teebmeem zoo tshaj plaws yog siv lub laujkaub los rau ntawm cov plua plav los ntawm cov cam khwb cia tsis muaj hau. Lwm tus neeg tawm tswv yim xaiv ib lub lauj kaub tais diav uas muaj kev tiv thaiv thiab ruaj khov ceramic txheej. Nws yog twv yuav raug hu tsis tau los siv lub yias coated nrog Teflon, uas yog tsim kev puas tsuaj.
- Tuab qis. Yuav kom paub meej tias lub steak yog zoo daus kib, nws yog ib qhov tsim nyog kom muaj ib tug griddle nrog ib tug tuab hauv qab. Txij li thaum nqaij siv rau ib steak txog 1.5 cm tuab, nws yuav tsum tau sib sib zog nqus cua sov los npaj nws, uas yog muab thaum lub tais-diav tais diav yog rhuab. Yog hais tias xav tau, nws yog ib qhov ua tau los noj ib lub steak nyob rau hauv ib qho kev yias yias, tab sis ib qho yuav tsum tau ua ntej rau qhov no yog qhov muaj cov tuab hauv qab.
- Qhov siab ntawm phab ntsa, uas yuav tsum muaj tsawg kawg yog 5 cm Thaum kib fritters nqaij tsis feem ntau them nrog lub hau. Yog li ntawd, high phab ntsa ntawm frying lauj kaub yuav pab raws li ib tug tiv thaiv tawm tsam splashing.
- Ribbed nto. Qhov kev tsim no yuav tso cai rau noj nqaij nrog tsawg kawg roj.
- Qhov luaj li lub lauj kaub khov , uas yuav tsum tau xaiv raws li hom phaj koj tau ua. Yog tias koj muaj lub qhov cub hluav taws xob, ib lub qauv hloov yog tsim rau nws. Yog tias koj siv lub qhov cub rau roj, koj tuaj yeem siv lub lauj kaub uas muaj duab: round, oval lossis square. Tsis tas li ntawd, thaum xaiv ib tug qauv rau ib lub cooker electric , nws yog pom zoo kom them sai sai mus rau lub cheeb ntawm qab ntawm tob cawv.
- Kov dub yias. Yog tias koj npaj yuav muab lub lauj kaub tais diav hauv qhov cub, nws yog qhov pom zoo kom xaiv cov tais diav nrog tus kov tau.
- Frying yias ntim. Nyob ntawm seb muaj pes tsawg tus neeg hauv koj tsev neeg uas tau npaj zaub mov, koj tuaj yeem xaiv ib tus qauv loj los sis me me.
Qhov zoo thiab qhov tsis zoo ntawm kev cam khwb-fais kib rau steaks
Qhov zoo ntawm lub lauj kaub tais diav rau steaks los ntawm cam khwb cia hlau:
- qhov tseem ceeb ntawm cua sov, uas tso cai rau koj kib rau lub thooj rau tag nrho cov tuab tuab;
- cov khoom tsis yog;
- kev ua haujlwm ntev;
- tau siv lub lauj kaub rau txhua yam hauv daim phiaj.
Mus rau qhov tsis zoo ntawm lub cam khwb cia hlau khov
- hnyav hnyav;
- sai sai nrog xeb (yog li ntawd nws pom zoo kom sai sai rau lub lauj kaub tom qab ntxuav);
- fragility (tau cais los ntawm kev poob los ntawm ib qhov siab los yog qhov cuam tshuam).
Txij li thaum cam khwb cia hlau yog ib qho khoom noj khoom haus zoo, koj tuaj yeem ua zaub tsis zoo xwb, tab sis cov khoom noj zoo noj rau ntawm lub nplhaib tawg.