Raws li Legend, qhov kev lig kev cai ntawm kev npaj qe liqueur tuaj ntawm Brazil. Haiv neeg Mekas tau haus dej haus cawv, muaj zib ntab, nplej thiab avocado txiv hmab txiv ntoo (los ntawm lub npe ntawm cov txiv hmab txiv ntoo liqueur thiab tau txais nws lub npe hu ua Advocat, tsis txheeb cov kev cai). Portuguese colonists saws cov qauv ntawm kev haus, tab sis avocados nyob rau hauv Teb chaws Europe tsis tau paus, yog li ntawd lub moody txiv hmab txiv ntoo twb hloov nrog qe yolks. Tam sim no, tus kws lij choj qes cawv (Advocaat) yog tsim nyob rau hauv Netherlands thiab Austria. Qhov ci daj no hnav khaub ncaws nrog ib tug, homogeneous, velvety texture zog ntawm 14 mus rau 20%, yog sib tov ntawm txiv hmab txiv ntoo thiab qe-ceg (ie qe yolks nrog qab zib thiab qab zib).
Qab qe liqueur yuav ua tau siav tom tsev. Ntawm chav kawm, nws yog ib qho zoo uas yuav tau siv cov khoom noj tshiab cov qe nqaij qaib los yog quail qe rau qhov feem pua kom tsim nyog los tiv thaiv salmonellosis.
Daim ntawv qhia rau lub qe liqueur
Cov khoom xyaw:
- yolks ntawm nqaij qaib qe - 10 pcs .;
- hmoov qab zib - 200 g;
- vanilla - 1 pinch;
- cream mis nyuj ntuj ntuj cov ntsiab lus ntawm 15-20% - 130-150 ml;
- brandy grape ntuj los yog kev kaj siab - 0,5 l;
- kua txiv txiv qaub los sis txiv qaub - 1 tbsp. diav.
Npaj
Ib nrab ntawm ib feem ntawm brandy yog tov nrog cream thiab rhuab ntawm ib tug dej da dej. Ntxiv me ntsis hmoov qab zib nrog nruam nplawm. Nws yog tsim nyog tias cov hmoov yog ua tiav. Peb muaj syrup nrog ib homogeneous, ilv zoo nkauj. Peb txias nws, muab saucepan hauv ib lub tais nrog dej txias los yog dej khov.
Peb tawg qe thiab cais cov yolks. Peb muab lawv tso rau hauv ib lub thawv thiab ntxiv qhov thib ob ntawm brandy thiab vanilla. Maj mam muab sib tov nrog rab rawg los yog lub khaub zig. Cia qhov sib tov sib xyaw kom ntev li 30 nas this. Muab lub qe ntim rau hauv ib lub taub hau nrog lub lee, ntxiv cov kua txiv qaub los kua txiv qaub. Peb sib tov meej, tsis muaj nplawm, hliv rau hauv hwj thiab corking lawv. Nws yuav zoo kom muab cov hwj hauv lub tub yees (tab sis tsis nyob hauv lub tub yees) rau 2 hnub.
Tam sim no cia siab xyuas seb dab tsi haus ib lub qe liqueur. Feem ntau qhov dej no yog siv los ua ib qho ntawm cov khoom xyaw uas sib xyaw cocktails nrog cawv . Ua nws nyob rau hauv nws cov ntshiab daim ntawv nrog ib diav, vim nws yog tuab txaus.
Cocktails nrog lub qe liqueur
Qe cocktail «Casablanca»
Cov khoom xyaw:
- qe cawv - 20-30 ml;
- vodka nrog ib tug nruab nrab saj - 30 ml;
- anise liquor (Sambuca dawb los yog Pernod) - li 5-15 ml;
- pineapple kua txiv tov nrog txiv kab ntxwv kua txiv - tsis pub ntau tshaj 50 ml.
Npaj
Cov nab kuab Crushed peb pw tsaug zog hauv shaker, peb ntxiv vodka, kua txiv thiab anise cawv. Maj mam co rau 1 feeb thiab lim los ntawm ib lub dab rau hauv lub khob (tumbler). Maj mam ntxiv rau saum lub qe liqueur.
Algerian kas fes
Cov khoom xyaw:
- freshly brewed thiab txias dub dub kasfes - 50 ml;
- qe liqueur - 30 ml.
Npaj
Maj mam ncuav lub qe liqueur tshaj qhov txias kasfes . Koj tuaj yeem nphoo nrog cov qhob noom xim kasfes.