Hauv tsev qhob cij txiv hmab txiv ntoo los ntawm apricots muaj ib qho meej heev saj. Nrog rau cov ntsiab lus tsis muaj suab thaj, qhov no ua rau suab tsis cia lub aroma thiab rau feem ntau yuav tau txais ib qho tsis kaj siab ntawm iab almonds. Xws li aroma tshwm sim los ntawm lub ingress ntawm apricot kernels nyob rau hauv lub mash, uas muaj hydrocyanic acid. Los ntawm txoj kev, nws yuav tsum tau sau tseg tias hydrocyanic acid yog tshuaj lom neeg, yog li tsis txhob siv cov txiv hmab txiv ntoo uas tsis muaj txiv hmab txiv ntoo los ua wine.
Los npaj apricot cawu cub koj siv tau ob qho tib si qus thiab cultivated ntau yam ntawm cov nroj tsuag. Tus thawj yuav muab ib tug ntau fragrant, tab sis tsawg dua Sweet haus, thiab lub thib ob - nyob rau hauv tsis tooj.
Thiab nws yog tsim nyog hais tias ua ntej siv cov txiv hmab txiv ntoo yuav tsum tsis txhob muab ntxuav, nws yog txaus los so lawv nrog ib daim ntaub qhuav, yog li tsis mus ntxuav tawm lub microflora nyob rau saum npoo ntawm apricot, uas yuav ua kom ras natural fermentation.
Zoo, peb tau tsiv mus rau cov tswv yim ntawm kev ua qoob loo wicas.
Daim ntawv qhia rau lub tsev wine los ntawm apricots
Cov khoom xyaw:
- apricots - 2 kg;
- qab zib - 2 kg;
- dej - 8 liv.
Npaj
Txiv hmab txiv ntoo raug muab so, xau tawm thiab nchuav nrog dej sov. Tawm hauv qhov sib tov rau ferment rau 4-5 hnub, ces mash lub pulp mus rau hauv ib tug pulp thiab ntxiv qab zib. Peb tawm hauv lub neej yav tom ntej mus rau kev ua si rau 6-7 hnub. Thaum lub sij hawm no, ntau zaus ib hnub, koj yuav tsum sib tov qhov yuav tsum tau nrog ib tus ntoo spatula los yog diav.
Tom qab cov roj tiav lawm, lub cawv muaj peev xwm yuav lim, fwj thiab tso cai rau kis mus rau tsawg kawg 2 lub hlis.
Daim ntawv qhia rau lub tsev wine los ntawm apricots
Hauv tsev qhob cawv raws li daim ntawv qhia no yog ntau flavorful thiab nplua nuj nyob rau hauv kev saj vim sib ntxiv ntawm nutmeg. Zais cov dej haus nrog lwm cov txuj lom, xws li cov qoob loo, los yog ib qho tshuaj cinnamon.
Cov khoom xyaw:- apricots - 2.5 kg;
- qab zib - 1.5 kg;
- grape cawu cub (cov lus) - 500 ml;
- nutmeg - ½ tbsp. dais;
- boiled dej - 2.5 liv.
Npaj
Siav apricots tawm ntawm hmoov av thiab noob, zuaj, ncuav dej sov thiab dej caw, ntxiv sib tov ntawm nutmeg. Los ntawm 2.5 liv dej thiab 1.5 kg ntawm qab zib, noj lub syrup thiab ntxiv rau mus rau sib tov - qab zib yuav pab raws li ib qhov chaw ntawm carbohydrates rau microorganisms uas muab fermentation. Leaven cia nyob rau hauv ib qho chaw sov so rau 6-7 hnub, periodically tov nrog ib tug ntoo spatula. Nyob rau thaum xaus ntawm lub sij hawm no, lub cawu cub yuav tsum tau lim, bottled thiab pub mus rau rip rau 2-3 lub hlis.
Daim ntawv qhia rau hauv tsev qhob caw
Cov khoom xyaw:
- Apricots - 1.5 kg;
- qab zib - 3 yam khoom;
- dej - 2.5 litres;
- poov - 1 tsp;
- kua txiv ntawm 2 lemons.
Npaj
From apricots tshem tawm lub pob zeb, thiab pulp crushed thiab nias. Sau lub pulp nrog boiling dej thiab tawm rau 3-4 hnub. Peb muab cov mash, thiab ntxiv cov suab thaj, cov kua txiv qaub thiab kua txiv qaub rau cov keeb. Tawm hauv cov dej khov rau hauv qhov chaw tsaus. Thaum cov roj tsim tawm lawm - koj yuav tsum tov qhov yuav tsum thiab tawm mus rau lwm 3 hnub.
Tam sim no qhov sib tov yog sab laug rau ntws thiab ncuav mus rau hauv ib tug ntoo thoob rau 6 lub hlis. Npaj caw yuav tsum tau muab ntim thiab sab laug mus rau siav. Nyob rau hauv 3 lub hlis, lub tsev-ua apricot cawu cub, thiab incredibly six, yuav npaj txhij.
Daim ntawv qhia rau apricot
Rau kiv cua ntawm fortified haus, peb muab ib daim ntawv qhia rau cov txwm apricot.
Cov khoom xyaw:
- apricot kua txiv (freshly squeezed) - 0,5 l;
- vodka - 0,75 l.
Npaj
Daim ntawv qhia yog yooj yim heev: tshiab kua txiv hmab txiv ntoo yuav tsum tov nrog vodka thiab tawm qhov dej haus nyob rau hauv ib qhov chaw txias rau 1 lub hlis, tom qab uas lub apricot yuav lim, bottled thiab clogged.
Kiv cua ntawm no zoo haus kuj yuav tsum tau saj qhob caw los ntawm jam , uas yuav ua tau raws li yooj yim recipes.