Ntses fillets nyob rau hauv qhov cub - ib tug "wand-zashchalochka" rau cov niam txiv, uas muaj tsawg lub sij hawm pub dawb rau ua noj ua haus. Cov zaub mov yog ci es sai sai, tab sis nws hloov tawm incredibly muaj kua, six thiab delicious. Xyuas nws tawm rau koj tus kheej!
Ntses fillet nrog qos yaj ywm hauv qhov cub
Cov khoom xyaw:
- qos yaj ywm - 1, 2 kg;
- noob - 1 daim;
- butter - 30 g;
- cream 22% - 250 ml;
- ntses fillet - 700 g;
- Txiv qaub kua txiv - 1 teaspoon;
- cheese - 100 g;
- spices.
Npaj
Ntses fillets yog thawed, zoo ntxuav, qhuav thiab txiav mus rau hauv me me feem. Tom qab ntawd txhuam nrog txiv qaub kua txiv, lub caij nrog spices, mix thiab tawm mus rau marinate rau txog 15 feeb. Qos yaj ywm yog ntxuav, shredded nyob rau hauv nyias voj voog thiab sprinkled nrog loj ntsev thiab kua txob hauv av. Daim ntawv rau ci nrog ib tug butter ntawm butter thiab muab lub qos yaj ywm tov nrog finely tws dos. Rau saum, peb evenly nteg lub pieces ntawm ntses thiab sau lawv nrog cream. Kaw daim ntawv nrog ib daim ntawv ntawm cov ntawv ci thiab xa cov ntses fillets rau hauv qhov cub rau 45 feeb, rhuab mus rau 180 degrees. Peb xyuas qhov kev npaj ntawm lub tais nrog ib lub pas dig hniav, nqa tawm daim ntawv, npog nws nrog grated cheese thiab muab tso rov qab dua, kom txog thaum nws maj mam blushes. Peb pab zaub mov kub, dai nrog zaub ntsuab thiab zaub tshiab ntawm koj qhov kev pom zoo.
Ntses fillet nrog zaub nyob rau hauv qhov cub
Cov khoom xyaw:
- salmon fillet - 1 kg;
- carrots - 1 daim;
- noob - 1 daim;
- eggplant - 1 daim;
- lws suav - 1 pc .;
- qhuav dill - 1 tbsp. diav;
- txiv qaub - 0,5 pieces;
- qaub cream tsawg-rog - 200 g.
Npaj
Rau ua noj ntses nyob rau hauv ib lub tsho tiv no hauv qhov cub, lub fillet yog ntxuav, qhuav nrog napkins, ntsev thiab kua txob mus saj. Tom qab ntawd txhuam nrog txiv qaub kua txiv, lub caij nrog qhuav dill thiab tawm mus rau marinate, thiab lub sij hawm no peb npaj zaub: peb ua lawv thiab grind lawv. Peb tshiav lub carrots on ib grater, shred lub dos nrog semirings, thiab eggplant thiab lws suav yog txiav mus rau hauv slices. Tam sim no Fry lub zaub sib tov nyob rau hauv ib tug me me ntawm olive roj, flavored nrog spices, kom txog thaum ib nrab siav. Peb nteg cov ntses ntawm ib daim ntawv ci, faib cov zaub los ntawm saum toj no thiab sau tag nrho cov qes qaub qaub cream. Peb xa daim ntawv tais rau 30 feeb kub qhov cub, teem qhov kub ntawm 200 degrees.
Ntses fillet ci nyob rau hauv qhov cub nrog txiv lws suav thiab cheese
Cov khoom xyaw:
- tshiab liab ntses liab - 1 pc .;
- noob - 3 pieces;
- lws suav - 3 pcs.;
- kev ua cheese - 1 daim;
- qej - 3 cloves;
- mayonnaise - 150 ml;
- cheese nyuaj - 150 g;
- zaub roj - 3 tbsp. dais;
- spices.
Npaj
Yog li, liab ntses liab yog ntxuav kom huv si, scraped los ntawm kev teev, txiav tawm lub taub hau thiab fins nrog ib rab riam. Ces txhuam nws thiab ua tib zoo cais cov fillet los ntawm cov pob txha, ua qhov ntiav ntiav raws lub caj dab thiab rub tawm tag nrho cov pob txha. Txiav cov fillets rau hauv ob peb daim, ntxiv ntsev thiab tawm rau 15 feeb nyob rau hauv ib lub tais. Lub sij hawm no, peb ntxuav lub qij thiab, ua ke nrog txiv lws suav, muab los ntawm ib nrab ntawm ib ncig.
Preheat qhov cub kom 180 degrees.
Peb grind lub zog cheese on ib grater, thiab rub lub raw cheese rau hauv ib lub tais nyias. Ntawm no, nyem tawm cov lim qej thiab sib tov txhua yam. Peb npog lub lauj kaub nrog zaub roj, kis cov ntses cov ntses, nphoo pias thiab xa lawv mus rau qhov cub rau 20 feeb. Lub sij hawm no, txiav lub txiv lws suav rau hauv cubes, ntxiv nws mus rau cream cheese, lub caij nrog spices thiab do. Tom qab lub sij hawm, peb nqa tawm lub zaub mov, npog nrog ib txheej ntawm hnav khaub ncaws, sprinkle nrog grated cheese thiab ci ntses fillet rau lwm 10 feeb nyob rau hauv qhov cub. Qhov npaj zaub mov yog me ntsis txias thiab ua hauj lwm rau lub rooj nrog mashed qos yaj ywm thiab tshiab zaub.