Lub npe "zrazy" tuaj rau peb ntawm cov Polish cuisine. Yav dhau los, nws hu ua me me yob, ua los ntawm tws nqaij nrog ntau yam ntsaws, tab sis, ces, maj daim nqaij raug hloov nrog minced nqaij. Cia peb paub nrog koj qee yam nyiam cov zaub mov txawv rau kev npaj zraz nrog nceb, uas yuav zoo nkauj kho tsis tsuas yog tsev neeg noj hmo, tab sis kuj yog lub rooj festive.
Daim ntawv qhia rau qos starch nrog nceb
Cov khoom xyaw:
- qos yaj ywm - 800 g;
- zaub roj - 3 tbsp. dais;
- breadcrumbs - 5 tbsp. dais;
- qe - 1 daim;
- champignons - 300 g;
- dos - 1 pc .;
- zaub roj - 2 tbsp. dais;
- ntsev, kua txob - mus saj.
Rau cov ntses:
- qaub cream - 6 tbsp. dais;
- dill zaub - 50 g;
- qej - 2 cloves.
Npaj
Yuav ua li cas npaj zrazy nrog nceb? Yog li ntawd, lub qos yaj ywm muaj meej rinsed, poured dej txias thiab boiled kom txog thaum siav. Dos yog ntxuav thiab crushed nyob rau hauv cubes. Champignons yog kuv, qhuav thiab txiav mus rau hauv me me pieces. Tiav lawm boiled qos yaj ywm yog peeled thiab kneaded nyob rau hauv ib tug toast toast, ntxiv nqaij qaib qe, ntsev thiab kua txob mus saj. Tom ntej no, ncuav me ntsis roj zaub rau hauv lub lauj kaub tais diav thiab fwj lub nceb nrog cov dos kom txog thaum Golden xim av rau 15 feeb rau cov cua sov tsawg. Sau nrog ntsev, kua txob thiab tawm mus txias. Los ntawm cov qos loj, peb tsim ib tug me me ca khoom qab zib, muab me ntsis stuffing nyob rau hauv qhov chaw thiab tighten nws tightly, muab nws cov duab ntawm ib tug cutlet.
Peb pib npaj cov ntses: rau no mix qaub cream, squeezed los ntawm cov xovxwm qej thiab finely tws dill. Cutlets poob mus rau hauv ib lub qe ua ntej raug qis, crumble nyob rau hauv breadcrumbs thiab Fry nyob rau hauv zaub roj on ob sab kom txog thaum lub crusty xim av. Peb pab zrazy los ntawm qos yaj ywm nrog nceb kub nrog rau yav dhau los npaj qaub cream sauce.
Daim ntawv qhia rau nqaij qaib throats nrog nceb
Cov khoom xyaw:
- nqaij qaib mince - 600 g;
- qe - 2 daim;
- mis nyuj - 150 ml;
- khob cij dawb - 100 g;
- dos - 1 pc .;
- qe - 1 daim;
- chanterelle - 200 g;
- zaub roj - rau kib;
- ntsev, kua txob - mus saj.
Npaj
Dos yog ntxuav thiab, ua ke nrog nceb, finely tws, thiab ces Fry nyob rau hauv zaub roj kom txog thaum Golden xim av. Ib qe boiled nyuaj, ntxuav ntawm shells thiab finely tws. Nyob rau hauv ib lub me me lub tais, mix mushrooms nrog dos, qe, tws zaub ntawm dill thiab parsley, ntsev, kua txob mus saj thiab sib tov meej. Ib qho ntawm cov khob cij yog ntub hauv cov mis thiab, tom qab muab nws zoo, peb ntxiv rau minced meat nrog lub nrua ntaus qe, sib tov txhua yam rau homogeneous taub hau. Nqaij qaib minced nqaij yog muab faib ua me me khoom qab zib, nyob rau hauv qhov chaw ntawm txhua peb muab stuffing thiab zalepljayem sawv. Nqaij qaib zrazy nrog nceb rolllings nyob rau hauv breadcrumbs thiab Fry los ntawm tag nrho cov sab kom txog thaum npaj txhij.
Daim ntawv qhia rau nqaij nrog nceb
Cov khoom xyaw:
- minced nqaij - 500 g;
- qe - 1 daim;
- dawb qhob cij - 50 g;
- mis nyuj - 0,5 yam khoom;
- zaub roj;
- nceb - 200 g;
- dos - 1 pc .;
- qe - 2 daim;
- butter - 50 g;
- ntsev, kua txob - mus saj.
Npaj
Ua ntej peb yuav ua kom ib tug stuffing: dos thiab nceb raug ntxuav, finely tws thiab kib nyob rau hauv ib lub lauj kaub frying.
Yuav kom frying peb ntxiv ua ntej siav thiab finely tws qe. Lub txhaws yog tov meej, ntsev thiab kua txob.
Peb pab zrazy nrog nceb thiab qe kub, nrog lub garnish ntawm pasta, mashed potatoes los yog zaub.
Paub nrog lwm yam zaub mov ntawm tapestries koj tau nyob rau hauv peb cov khoom siv qos cutlets nrog nceb thiab zrazy nrog cheese