Qaws ntawm nqaij qaib nrog kua

Nqaij qaib mis yob nrog ntau yam ntsaws yog khoom noj khoom txom ncauj uas yuav zoo rau txhua lub rooj. Xws li ib pluag mov yuav zoo siab rau cov qhua thiab thov cov neeg pluag, thiab nws yuav tsis yooj yim rau noj nws!

Qaws ntawm nqaij qaib mis nyob rau hauv qhov cub

Cov khoom xyaw:

• fillet ntawm nqaij qaib mis - 6 pcs;
• cheese - 150 g;
• nqaij sawb - 150 g;
• qe - 2 daim;
• crackers thiab hmoov nplej - rau dej;
• spices .

Npaj

Nqaij qaib mis ntxuav, promakivaem phuam, peb txiav on fillets, yeej tawm me ntsis thiab lub caij nrog spices. Tom qab ntawd muab on txhua piece ntawm nqaij sawb pieces, faib sab saum toj slices ntawm cheese thiab qhwv lub nqaij nyob rau hauv tuab qaws. Peb baste lawv nyob rau hauv hmoov, ces peb txo lawv mus rau hauv qe whipped nrog ntsev thiab sprinkle nrog ib tug zoo crushed cracker. Tso cov qaws ntawm nqaij qaib nrog nqaij npuas kib ntawm ib lub tais ci, smeared nrog butter, thiab ci hauv qhov kub ntawm 180 degrees 40 feeb. Peb ua hauj lwm npaj txhij, dai nrog cov tshuaj tshiab.

Yob cov nqaij qaib mis nrog cheese

Cov khoom xyaw:

• basil thiab parsley - 50 g;
• nplooj ntawm thyme - 1 tbsp. diav;
• rye qhob cij - 5 slices;
• qe dawb - 2 pcs;
• dej lim - 2 tbsp. dais;
• nqaij qaib mis - 10 pcs;
• Ham - 10 slices;
• Swiss cheese - 100 g;
• zaub roj;
• spices.

Npaj

Npaj tag nrho cov khoom xyaw ua ntej. Ua li no, tshiab zaub ntsuab yog rinsed, finely tws thiab muab tso rau hauv ib lub tais. Ntxiv cov mov ci qhaub cij thiab lub caij nrog cov txuj lom. Cov qe qe nrog dej thiab tso ib sab rau ib ntus. Txhua tus qaib ib nrab yog pw tawm nyob rau hauv ib lub hnab polyethylene nqa thiab tuav tawm nrog ib tug rauj los yog dov pin. Tom qab ntawd, peb npog txhua daim hlais nrog ib daim ntawm cov nqaij npua, cheese thiab ntxiv cov thawv ntsuab. Muab qhov tso rau hauv qaws, muab tso rau hauv lub qe ntub thiab kis mus rau hauv pwm, greased nrog zaub roj. Ci cov zaub mov ntawm qhov kub ntawm 180 degrees kom txog thaum siav. Ua ntej pab, txiav txhua tus yob mus rau hauv nyias slices thiab decorate nrog ib ceg ntawm basil.

Yob nrog nqaij qaib lub thawv nrog prunes

Cov khoom xyaw:

• fillet ntawm nqaij qaib mis - 4 pcs;
• Qhuav prunes - 4 pcs.;
• feta cheese - 60 g;
• noob - 1 daim;
• txuj lom;
• zaub roj.

Npaj

Peb ua rau lub teeb, txiav nws mus rau hauv me me pieces thiab xim av nws nyob rau hauv roj, pouring nws mus saj. Prunes yog ntxuav thiab crushed. Cheese knead zoo nrog ib tug nkhaus thiab sib tov nrog dos thiab qhuav txiv hmab txiv ntoo. Txiav lub fillet obliquely rau hauv 3 qhov chaw thiab rub nws nrog spices. Rau txhua tus txheej txheej, muab me me ntawm cov filling, quav tuav ceev thiab ceev faj. Ci zaub mov hauv qhov cub txhuam kom sov rau 35 feeb kom txog thaum siav.

Nqaij qaib mis qaub nrog nceb

Cov khoom xyaw:

• nqaij qaib mis - 1 kg;
• tshiab nceb - 400 g;
• leek - 2 daim;
• butter - 1 teaspoon;
• cheese - 2 daim;
• zaub roj;
• nqaij sawb - 100 g;
• spices.

Npaj

Leeks leek melenko riam thiab passeruem on ib lub lauj kaub rhaub nrog roj. Nyob rau hauv lub meantime, peb ntxuav Fresh nceb, peb qhuav lawv, txiav lawv mus rau hauv slices thiab kis lawv mus rau dos, stirring. Chicken mis yog me ntsis incised, qhib thiab me ntsis poob siab. Tom qab ntawd cov nqaij yog poured, peppered mus saj thiab smeared me ntsis zaub roj. Tam sim no nqa ib daim ntawv ntawm ntawv ci, npog nws nrog zaub roj thiab kis rau ntawm lub mis. Los ntawm saum toj no faib cov zaub txhaws thiab nteg tawm on ib daim ntawm nqaij sawb. Sprinkle zaub mov nrog grated cheese thiab qhwv txhua yam nyob rau hauv ib tug ywj ywm. Peb muab cov workpiece rau ib lub tais ci, xa mus rau ib qho cub preheated rau 180 degrees thiab faj seeb txog 15 feeb. Npaj txawb mis qaib mis yob tso tawm los ntawm ntawv ci, ua tib zoo muab txiav rau hauv lub ncuav thiab muab rau lub rooj.