Caviar caviar yog ib qho yooj yim cua khoom noj txom ncauj. Muaj ntau yam zaub mov txawv rau nws txoj kev npaj. Peb yuav qhia rau koj paub tam sim no yuav ua li cas ua noj caviar caviar nrog apples.
Cabbage caviar nrog apples - daim ntawv qhia
Cov khoom xyaw:
- zucchini - 5 pcs.;
- Borodino qhob cij - 100 g;
- dos - 120 g;
- kua txiv qaub - 2 pcs;
- cloves ntawm qej - 2-3 pcs.;
- hmoov nplej;
- tshiab txiv qaub kua txiv - 20 ml;
- ntsev;
- txiv roj roj.
Npaj
Marrows raug ntxuav, txiav mus rau hauv medium mugs. Dos txiav slices. Nrog khob cij crust txiav, pulp txiav rau hauv daim thiab sprinkle nrog freshly squeezed txiv qaub kua txiv. Sib tov lub hmoov nrog ntsev, lauj kaub nws nyob rau hauv zucchini thiab Fry kom txog thaum liab. Tom qab ntawd peb txias. Qej crushed, txiav apples rau hauv quarters thiab tshem tawm cov noob. Tag nrho cov khoom siv, tshwj tsis yog qej, grind nws nyob rau hauv ib tug nqaij grinder, muab lub crushed qej, sib tov nws, yog hais tias tsim nyog, ntxiv ntsev thiab 4 teev mus rau hauv lub txias.
Ntsim salted caviar nrog apples thiab txiv lws suav
Cov khoom xyaw:
- zucchini - 700 g;
- txiv lws suav - 375 g;
- Sweet thiab qaub apples - 250 g;
- dos - 140 g;
- zaub ntsuab;
- zaub broth - 55 ml;
- carrots - 190 g;
- av kua txob rau hauv av;
- cloves ntawm qej - 2-3 cloves;
- kua txob ntsim - 1 daim;
- ntsev;
- refined zaub roj - 45 ml.
Npaj
Txiv apples, zucchini thiab carrots ntxuav thiab grinded nrog ib grater. Shinkle ib me ntsis dos, thiab chop lub qej nrog ib tug nias. Txiv lws suav yog blanched nyob rau hauv boiling dej rau txog ib feeb, peb tshem tawm cov tawv, thiab lub pulp yog crushed. On zaub roj, wessed lub tws dos, muab lub carrots thiab Fry rau tsis ntau tshaj 5 feeb. Tom qab ntawd ntxiv apples, zucchini, tws kub kua txob thiab noj on medium cua sov rau 5 feeb. Tam sim no ntxiv lws suav loj, broth thiab maj mam Fry lub caviar rau 2-3 feeb, ces npog nrog lub hau thiab ua noj rau 10 feeb rau ib lub me me hluav taws. Crushed greenery, peb muab cov qej nyob rau hauv lub kawg, thiab ces ntsev thiab kua txob lub courgette caviar nrog kua txob thiab apples mus saj.
Cabbage caviar nrog apples rau lub caij ntuj no - daim ntawv qhia
Cov khoom xyaw:
- zucchini - 1 kg;
- coriander noob, dub kua txob - 10 g;
- txiv lws suav ripe - 800 g;
- buds ntawm ib lub carnation - 12 pieces;
- dos - 350 g;
- raisins - 400 g;
- dawb wine vinegar - 350 ml;
- apples yog ntsuab - 450 g;
- ginger paus - 30 g;
- piam thaj - 400 g;
- ntsev.
Npaj
Txiv lws suav scalded nrog boiling dej, peeled tawm, thiab pulp crushed nrog me me cubes, thiab crumbs thiab peeled squash. Semicircles shinkem hneev nti. Apples yog ntxuav, tshem tawm cov tseem ceeb thiab txiav mus rau hauv cubes. Tag nrho cov zaub uas muab tso rau hauv ib saucepan, ncuav nyob rau hauv lub vinegar, muab qab zib. Spices thiab finely tws ginger paus yog muab tso rau hauv ib lub hnab ntawm gauze thiab xa mus rau ib lub lauj kaub. Tsaus, ua kom npau npau thiab ua noj rau 45 feeb. Tom qab ntawd ncuav raisins thiab stew rau lwm 50 feeb. Tam sim no peb noj tawm lub hnab nrog spices, faib lub caviar nyob rau hauv sterile jars, cap nws thiab xa nws mus rau tus mob khaub thuas.