Ntses, ci nyob rau hauv qhov cub - ib tug heev six thiab kuj yog ib qho tseem ceeb zaub mov uas yuav decorate txawm lub festive tsiab peb caug. Pangasius tsis zwm rau cov tsiaj ntses uas muaj ntses, tab sis tseem muaj ib qho kev ua siab zoo kawg li thiab tsuas yog cov ntxhiab tsw qab. Cia peb es xav nrog koj qee yam kev nyiam zaub mov txawv rau kev ua noj pangasius hauv qhov cub.
Pangasius fillet nyob rau hauv ntawv ci hauv qhov cub
Cov khoom xyaw:
- fillet ntawm pangasius - 4 pcs;
- qe dawb - 1 pc .;
- tshiab champignons - 300 g;
- butter - 20 g;
- noob - 2 pieces;
- ntsuab parsley - 3 tbsp. dais;
- spices.
Npaj
Ntsuab parsley finely tws nrog ib tug riam thiab tov nrog qe dawb. Tom qab ntawd muab sib tov thiab ntxiv 15 feeb rau lub tub yees. Nceb thiab kuv cov dos, peb txheej txheem thiab khaus zaub hauv nyias nyias. Nyob rau hauv ib lub lauj kaub frying, yaj ib piece ntawm butter, kis tau tus nceb nrog dos thiab Fry on medium cua sov rau 10-15 feeb, podsalivaya mus saj ntawm heev kawg. Tom ntej no, peb siv lub fillet ntawm pangasius, nteg lawv nyob rau ib daim ntawv ntawm ntawv ci, ntsev, kua txob txhua thooj thiab sprinkle nws maj mam nrog roj. Sab saum toj, npog txhua qhov khoom noj uas muaj me ntsis nrog ib qho me me ntawm cov tshuaj ntsuab tshiab nrog cov protein thiab kua zaub. Tom qab ntawd qhwv cov ntses nyob rau hauv ib daim ntawv ntawm ntawv ci, muab tso rau hauv ib lub qhov cub preheated ua ntej thiab ci pangasius li 20 feeb kom txog thaum cov ntses npaj. Peb pab zaub mov hauv lub xeev kub nrog cov qos yaj ywm thiab cov zaub tshiab.
Pangasius nrog qos yaj ywm hauv qhov cub
Cov khoom xyaw:
- fillet ntawm pangasius - 700 g;
- noob - 1 daim;
- qos yaj ywm - 3 pcs;
- cov kua txiv qaub;
- mustard - 1 tbsp. diav;
- spices.
Npaj
Nov yog lwm txoj kev ua noj pangasius hauv qhov cub: cov ntses uas muaj hmoov ntses yog zoo ntxuav, maj mam qhuav, dai nrog cov ntsev, kua txob, txiv qaub kua txiv thiab marinated txog 15 nas this. Tom qab no, muab lub dos sib tov nrog mustard thiab sib tov meej. Qos yaj ywm raug ntxuav, txiav rau hauv slices, poured nrog zaub roj, ntsev, tov thiab pw tawm evenly on ci ci. On to top, peb nteg lub pieces ntawm pangasius fillet thiab grease lawv nrog dos-mustard sauce. Tam sim no hliv me ntsis dej rau hauv lub tais ci, yog li ntawd nws tsis ncav cuag saum qos yaj ywm, thiab peb xa cov zaub mov los ntawm pangasius mus rau ib qho cub preheated. Sai li sai tau cov ntses ntsej muag, thiab cov qos yaj ywm ua mos - peb noj cov ntawv ci tawm ntawm qhov cub thiab ua zaub mov rau hauv ib daim ntawv kub.
Pangasius fillet nyob rau hauv qhov cub nrog zaub
Cov khoom xyaw:
- Adyghe cheese - 100 g;
- fillet ntawm pangasius - 350 g;
- qaub cream 20% - 2 tbsp. dais;
- qe - 2 daim;
- cabbage Peking - 50 g;
- Bulgarian kua txob - 1 pc .;
- lws suav - 1 pc .;
- noob - 1 daim;
- carrots - 1 daim;
- txuj lom;
- tshiab celery - 50 g.
Npaj
Yog li, ua ntej, peb npaj txhua lub khoom tsim nyog. Ua li no, carrots yog ntxuav, rubbed on loj tshaj plaws grater, thiab ntxiv zaub yog tiav thiab shredded nrog ib tug riam on medium-tsuas random pieces. Tom qab ntawd muab lawv nyob rau hauv ib lub lauj kaub rau rhuab, ntxiv