Taum kua zaub nrog nqaij, pab tau, cua thiab noj qab haus huv, yuav coj ntau yam ntxim saib ntxim ua rau koj cov zaub mov. Feem ntau, taum kua qab tau npaj tau ob qho tib si los ntawm cov noob taum qhuav, thiab los ntawm cov kaus poom, uas yog sai npaum li cas, vim nws tsis tsim nyog yuav tau siv sij hawm ua cov taum ua noj (cov txheej txheem no ntev heev). Koj tuaj yeem siv nqaij los yog nqaij qaib (nqaij qaib, qaib cov txwv). Qhov feem ntau yog delicious yog kua zaub nrog nqaij npuas los yog yaj.
Yooj yim thiab yoo
Li ntawd, peb muab rau noj taum kua zaub nrog nqaij. Nws daim ntawv qhia yog yooj yim.
Cov khoom xyaw:
- 250 grams ntawm taum qhuav (tsim thiab dawb, thiab xim) lossis 1 tau ntawm cov kaus poom;
- 250-300 grams nqaij (nqaij npuas, piv txwv);
- 1 carrot;
- 3-4 qos yaj ywm;
- 1 dos;
- 3 cloves qej;
- me ntsis roj zaub;
- Bay nplooj;
- kua txob-peas;
- ntsev, tshuaj ntsuab.
Npaj:
Qhov npaj ntawm taum kua zaub yog ib tug yooj yim txheej txheem. Tsau cov taum qhuav rau tsawg kawg ib teev ntawm 3. Ua kom cov taum loj thiab cia lawv sau dej tshiab. Nqa mus rau ib lub boil, ntsev dej thiab yaug dua. Ntxiv rau taum nqaij, sliced, thiab sau nrog dej huv, coj mus rau ib tug boil thiab tshem tawm lub suab nrov. Wb ntxiv cov laurel thiab kua txob-peas. Peb yuav ua noj tsawg tsawg tshav kub, qee zaus yuav pib, npog lub hau, kom txog thaum lub taum npaj. Peb yuav ntxuav thiab ntxuav zaub (carrots, dos, qos yaj ywm, qej). Peb yuav txiav qos yaj ywm nrog me me. Finely chop lub dos thiab carrots. Rau 20 feeb ua ntej taum yog npaj txhij ntxiv lub qos yaj ywm rau lub lauj kaub. Cov noob qoob loo thiab cov av qab ntsev yuav raug cawm hauv cov roj hauv ib lub lauj kaub. Koj tuaj yeem ntxiv me ntsis lws suav tshuaj nrog hmoov los yog tsis muaj. Ntxiv cov khaub ncaws rau lub kua qab 5 feeb kom txog thaum tuaj npaj. Tws qej thiab tshuaj ntsuab ntxiv rau lub khob kua zaub ua ntej noj.
Taum qab nrog kua nqaij
Koj tuaj yeem ua taum kua qab nrog nqaij pob txha. Xws li ib daim ntawv qhia yuav zoo siab los ntawm cov tibneeg uas tsis khoom thiab bachelors. Tsis tas li no daim ntawv qhia yog zoo rau hnub Sunday picnic nyob rau hauv lub teb chaws, yog li ntawd raws li tsis txhob thab ntau dhau.
Cov khoom xyaw:
- 1 tau ntawm cov noob taum pauv;
- 300 grams tsuav nqaij;
- 1 carrot;
- 1 dos;
- 2-3 cloves ntawm qej;
- me ntsis roj zaub;
- txuj lom thiab tshuaj ntsuab.
Npaj:
Peb yuav noj tib yam li hauv daim ntawv qhia saum toj no, tab sis cov nqaij yuav tau pawned nrog lub pauv, 5 feeb ua ntej lub noob taum npaj. Txawm li ntawd los, dos thiab carrots tsis tau muab pov tseg - nws yog ib qhov teeb meem ntawm saj. Koj tseem tuaj yeem ntxiv kua txob qab zib rau taum kua zaub - qhov no yuav muaj ntau tshaj li qhov qab.
Kua zaub nrog cov khoom haus luam yeeb
Nqaij taum nrog cov nqaij npuas kib yog tshwj xeeb tshaj yog.
Cov khoom xyaw:
- 250 grams taum;
- 1 carrot;
- gram 500 smoked ribs;
- 1-2 dos;
- 2-4 txiv lws suav;
- 2 liab kua txob liab qab zib;
- 4 cloves ntawm qej;
- me ntsis sunflower roj;
- laurushka, kua txob-peas, qhuav txuj lom, tshuaj ntsuab.
Npaj:
Taum, yav dhau los soaked rau yav hmo ntuj, boil on tsawg cua sov nrog spices kom txog thaum yuav luag npaj. Cia peb cov noob qoob thiab carrots, txhoov finely. Ntxiv qhov tws kua txob thiab txiv lws suav, txiav rau hauv me me. Cov kev cai hauv qab ntawm lub khob khib nyiab 5. Cov txiv hmab txiv ntoo ua pa narezhem thiab ntxiv rau lub lauj kaub nrog kua zaub rau 10-15 feeb kom txog thaum lub taum npaj. 8 feeb ua ntej qhov npaj txhij mus ntxiv cov zaub padded. Ua ntej pab, sprinkle lub npaj kua zaub nyob rau hauv khob nrog tws tshuaj ntsuab thiab qej. Yog hais tias koj ntxiv ib spoonful ntawm qaub cream, nws yuav txawm tastier.
Taum kua zaub nrog sausage
Koj tuaj yeem noj cov noob taum nrog sausage. Nqus tau zoo dua yog xaiv cov zaub mov siav.
Cov khoom xyaw:
- 250 grams ntawm cov taum qhuav los yog cov kaus poom kas poom;
- 1-2 dos;
- gram 300 sausages boiled-smoked;
- 1 carrot;
- 2 liab kua txob liab qab zib;
- 1 iav dawb caw qhuav (sherry, madera);
- 200 grams broccoli;
- 2 cloves qej;
- me ntsis roj zaub;
- laurel, zaub ntsuab, txuj lom, ntsev.
Npaj:
Peb npaj cov kua zaub raws li cov ntsiab lus tau teev tseg rau hauv cov zaub mov txawv saum toj no. Thaum xaus ntawm txoj kev, peb ntxiv cov hmoov nplej, kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo rau lub kua zaub, lub caij nrog ntsev thiab kua txob thiab ntsim rau li 8 feeb.