Tam sim no peb yuav thov cov neeg nyiam huv nqaij nruab deg thiab qhia txog kev npaj cov qwj nplais hauv creamy qej sauce. Cov zaub mov no tawm los ntawm cov cua zoo nkauj thiab hnov mob, thiab npaj tau sai sai thiab yooj yim.
Mussels nyob rau hauv creamy qej sauce - daim ntawv qhia
Cov khoom xyaw:
- freshly khov mussels - 400 g;
- cream - 120 ml;
- grated nyuaj cheese - 50 g;
- olive roj - 20 ml;
- butter creamy 73% rog cov ntsiab lus - 25 g;
- dos - 1 daim;
- zaub basil tshiab;
- qej - 3-4 cloves;
- ib tug sib tov ntawm Italian tshuaj ntsuab;
- ntsev dej hiav txwv;
- dub kua txob hmoov.
Npaj
Nyob rau hauv lub preheated olive roj, ntxiv ib piece ntawm butter thiab Fry nyob rau hauv no sib tov lub tws dos kom txog thaum lub qab ntxiag Golden xim. Defrosted mussels lawm, ntxuav thiab qhuav nrog daim ntawv napkins. Peb kis mus rau hauv dos, podsalivaem, peppers thiab Fry txog 5 feeb. Tom qab ntawd muab lawv tso rau hauv lub thawv txias. Nyob rau hauv lub lauj kaub, ncuav nyob rau hauv lub cream, ntxiv grated cheese, tws qej thiab basil. Peb coj qhov loj mus rau ib lub boil thiab evaporate me ntsis, boiling feeb 2. Cov ntses yuav tsum thicken ib me ntsis. Sau lawv nrog cov qwj nplais thiab xa mus rau ib lub qhov cub kom zoo rau ib lub hlis twg ntawm ib teev. Hais tias tag nrho, qwj nplais hauv creamy qej sauce npaj!
Pasta nrog qwj nplais hauv creamy qej sauce
Cov khoom xyaw:
- khov mus rau - 0,5 kg;
- boiled spaghetti - 400 g;
- cream - 250 g;
- qej - 2 cloves;
- txiv lws suav - 2 pcs;
- qhuav av zaub basil - 1 teaspoon;
- qhuav parsley - 1 tbsp. diav;
- grated nyuaj cheese - 40 g;
- zaub roj;
- ntsev dej hiav txwv;
- av kua txob liab.
Npaj
Defrosted mussels raug muab tshem tawm los ntawm lub pob thiab ob peb zaug kom huv si kom tsis txhob muaj lub remnants ntawm cov xuab zeb los yog mebles me. Txiv lws suav yog peeled