Tartlets yog ib qho muaj kuab heev thiab zoo kawg nkaus appetizer, uas zoo nkaus li heev impressive thiab yog zoo rau ib tug cocktail los yog festive lub rooj. Baskets rau ua noj ua haus no zaub mov yuav yuav nyob rau hauv lub khw thiab sai li sai tau mus rau kev npaj ntawm ntau yam ntawm cov ntsaws.
Tartlets nrog nqaij qaib thiab nceb
Xws li cov sib tw yuav tsis tsuas, los ntawm txoj kev, thaum noj mov txhua hnub, tab sis kuj yog ib qho zoo ntxiv rau txhua lub festive tsiab peb caug.
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- qe - 3 daim;
- lws suav - 200 g;
- marinated nceb - 150 g;
- mayonnaise - 150 ml;
- ntsev thiab kua txob - mus saj.
Npaj
Nqaij qaib fillet boil kom txog thaum siav nyob rau hauv salted dej, ces txias thiab txiav mus rau hauv me me cubes. Qe ua ntej ua noj ua haus hard-boiled, ntxuav thiab finely shredded. Txiv lws suav txiav cov nqaij me me thiab ua kom zoo dua cov kua txiv hmab txiv ntoo. Tag nrho cov khoom xyaw yog tov nyob rau hauv ib lub khob, ntxiv marinated nceb, ntsev, kua txob mus saj thiab lub caij zaub xam lav nrog mayonnaise. Zoo peb sib tov cov khoom noj txom ncauj thiab khoom nws npaj txawb tartlets.
Nqaij nyias nyob hauv kev sib tw
Cov khoom xyaw:
- tartlets - 20 pcs.
Rau nyias:
- nqaij nyug nqaij nyug - 1 daim;
- nqaij nyug - 500 g;
- nqaij qaib fillet - 500 g;
- pickled dib - 2 pieces;
- tshiab dib - 2 pcs.;
- nce pears - 4 pcs.;
- txiv qaub - 0,5 pcs.
Rau qhov refueling:
- txiv qaub - 1 daim;
- tarhun - 1 nqaj;
- mayonnaise;
- ntsev, kua txob - mus saj.
Npaj
Peb ua tib zoo ntxuav tus nplaig nyuj thiab muab tso rau hauv dej npau npau. Tom qab lub npauj npuab ua tib zoo tshem tawm cov npuas dej thiab ua noj nrog lub hau kaw rau 3 xuab moos. Ib teev ua ntej qhov pib, peb ntxiv nqaij nyug thiab nqaij qaib fillet. Tom qab ntawd ua tib zoo npaj tawm lub nplaig npaj, ntxuav nws hauv dej khov thiab ntxuav nws tawm ntawm zaj yeeb yaj kiab. Tom qab ntawd, chop tag nrho cov chilled nqaij nrog ib tug nyias strip thiab hloov mus rau hauv ib lub tais sib sib zog nqus.
Cucumbers thiab pears yog kuv, wiped nrog ib tug phuam thiab txiav ua ke nrog pickled cucumbers raws nraim li tus straw tib. Pears sprinkle nrog txiv qaub kua txiv thiab tawm rau ob peb feeb. Thiab los ntawm lub sij hawm no peb npaj qhov chaw nres tsheb roj rau tam sim no: peb txiav tawm cov nplooj ntawm tarhuna thiab zuaj nws. Nrog lub txiv qaub nyem qhov kua txiv, thiab grate lub zest on ib tug me me griddle. Ntxiv ntsev, kua txob, muab mayonnaise, ua tib zoo sib tov txhua yam thiab tshem tawm cov khaub ncaws rau 30 feeb hauv lub tub yees.
Tam sim no sib tov tag nrho cov nqaij txiav nrog cucumbers thiab pears, ncuav lub hnav khaub ncaws, do zaub xam lav thiab cia nws brew rau 2 xuab moos. Tam sim ntawd ua ntej pab, pw tawm ib tug txom ncauj ntawm tartlets, decorate nrog tshiab tshuaj ntsuab, thiab pab nws mus rau lub rooj.
Qaib zaub xam lav nyob rau hauv tartlets rau festive rooj
Qhov no appetizer yog yooj yim heev los npaj, tab sis tib lub sij hawm nws hloov tawm mus yuav heev six, zoo nkauj kuj zoo nkauj thiab appetizing nyob rau hauv tsos.
Cov khoom xyaw:
- tartlets - 10 pieces;
- nqaij qaib mis - 300 g;
- ib tug soj caum ntawm celery - 100 g;
- nyob kas poom los pineapple - 100 g;
- ntsuab txiv hmab - 100 g;
- crushed almonds - 50 g;
- radish thiab parsley - rau dai kom zoo nkauj.
Rau cov ntses:
- qaub cream - rau refueling;
- txiv qaub - 0,5 pieces;
- ntsev thiab kua txob - mus saj.
Npaj
Peb muaj lwm txoj kev xaiv, yuav ua li cas npaj ib tug nyias nyob hauv tartlets. Nqaij qaib mis rhaub kom txog thaum muag,