Tsis yog txhua tus hostess paub yuav ua li cas ua noj qab kua zaub ntawm lamb thiab ib ob peb ntawm cov zaub mov txawv yuav yeej pab koj mus rau diversify cov zaub mov, thiab ib qho yog tshaj plaws delicious, nws yog txog koj.
Yuav ua li cas six noj kua zaub kharcho los ntawm yaj?
Cov khoom xyaw:
- Mis ntawm yaj - 1 kg;
- carrots - 1 daim;
- dos - 2 dos;
- celery paus - 150 g;
- parsley paus - 100 g;
- lws suav - 1 pc .;
- lws suav muab tshuaj txhuam (tsaus) - ½ st. dais;
- mov - 100 g;
- tkemali - 2 tbsp. dais;
- kua txob liab ntsim - 1 kua txob;
- parsley - 1 pawg;
- coriander - 1 pawg;
- qej - 4 cov hniav;
- laurel - 1 ntawv;
- savory - ½ tsp;
- coriander hauv av - ½ tsp;
- cov tshuaj tsw qab - 1 teaspoon;
- badonia;
- adzhika - 1 teaspoon;
- dub kua txob - 10 peas;
- zaub roj - 35 g;
- kua txob tsw qab - 5 taum mog;
- ntsev.
Npaj
Npaj lub npaj los ntawm broth, vim hais tias kharcho yog ib feem ntau ntawm cov kua zaub. Ntxuav cov nqaij nrog chunks ntawm 2-3 ribs thiab muab tso rau hauv dej txias, ces tig rau lub tshav kub. Tom qab tos rau lub boil, koj yuav tsum tau tshem tawm cov npaus, uas yog tsim tsim. Tev lub carrots thiab txiav lawv mus rau hauv 3 daim muab rau broth, ib dos zoo ntxuav thiab tsis huv si, ces txiav plaub mus rau hauv slices, tab sis kuj tsis mus rau qhov kawg, thiaj li hais tias teeb uas tsis poob sib nrug thiab tseem muab nws nyob rau hauv lub broth. Tom qab ntawd, nyob rau hauv lub broth, txo lub keeb kwm ntawm celery thiab parsley, thiab peppercorns, tsis tas yuav ntsev lub broth ntawm no theem.
Qhov thib ob qhov muag tau muab ntxuav tag thiab chop mus rau ib lub hlis twg ntawm lub nplhaib, ncuav roj rau hauv lub lauj kaub khi thiab muab dos, ces tig rau lub tshav kub. Koj tsis tas yuav kib dos hauv lub ntsiab ntawm lo lus, nws yuav tsum tau sov so kom zoo, yog li ntawd nws yuav plam nws cov xim, ua mos thiab muab nws cov flavour rau butter, tab sis tsis kis tau tus saj ntawm kib. Ntawm lub lauj kaub, muab hlais hlais thiab muab tso rau hauv lub khob, thiab tom qab ob peb feeb tom qab nws mus rau hauv ib lub tais ntawm cov dej txias, tev zom nws thiab muab nws tso rau hauv me me, tom qab ntxiv ua ke nrog lws suav muab tshuaj txhuam rau hauv dos hauv ib lub lauj kaub. Tsis tas li nyob rau hauv ib lub lauj kaub ncuav ib ob peb spoonfuls ntawm broth thiab muab tso tawm 5 feeb txiv lws suav nrog cov dos.
Los ntawm lub lauj kaub, tawm cov zaub thiab cov hauv paus hniav, koj yuav tsis xav tau ib qho ntxiv, thiab muab cov ntsiab lus ntawm lub lauj kaub hauv lub laujkaub, tso rau hauv tkemali muaj. Tam sim no ntsev rau yav tom ntej grub, thiab finely chopping kub kua txob, xa nws mus rau ib saucepan. Finely chop zaub thiab qej los ntawm sib tov lawv sib tov, muab lub mov rau hauv lub pas thiab thaum twg nws yuav luag, npaj rau tag nrho cov spices, thiab tom qab 5 feeb ntxiv sib tov ntawm zaub thiab qej, thiab ces tig tawm lub broth.
Armenian mutton shurpa kua zaub - daim ntawv qhia
Cov khoom xyaw:
- yaj nrog cov pob txha - 1,5 kg;
- dos - 4 dos;
- txiv lws suav - 4 pcs.;
- carrots - 3 daim;
- qab zib kua txob (me me) - 10 pcs.;
- qos yaj ywm (tsis loj) - 7 pieces;
- coriander - 1 pawg;
- parsley - 1 pawg;
- kua txob ntsim - 1 kua txob;
- zaub roj - 50 g;
- savory, zira, basil, coriander, kua txob, qab zib;
- ntsev.
Npaj
Ntxuav cov nqaij, tawm ib co ntawm pulp on cov pob txha, thiab cais thiab txiav, tiam sis tsis zoo. Ci nws nyob hauv lub cauldron thiab cais, ua ntej dab tsi nyob rau ntawm pob txha, ncua sij hawm tom qab ci, thiab tom qab ntawd pieces ntawm pulp nrog dos, txiav rau hauv ib lub hlis twg ntawm lub nplhaib. Carrot milled nyob rau hauv loj mugs thiab muab mus rau dos nrog nqaij, tos txog 5 feeb, ntxiv tsis finely tws 3 txiv lws suav. Sweet kua txob thiab 4 peppercorns txiav mus rau hauv loj squares, tom qab tshem lub noob thiab septums, ces muab tws peppers nyob rau hauv ib tug cauldron thiab ncuav ib tug me me ntawm dej kub. Stewed nyob rau hauv no txoj kev, zaub nrog pulp txog ib tug peb lub hlis twg ntawm ib teev,
Noj cov kua qaub no sib cais, broth yog poured rau hauv lub tais, thiab zaub nrog nqaij kis rau lwm lub phaj.