Dua li ntawm qhov tseeb hais tias thaum lub sij hawm ntawm nws cov creation "Shuba" raug suav hais tias yog ib lub tais ntawm ntau neeg thiab nrog rau cov khoom xyaw pej xeem, dhau lub sij hawm, zaub xam lav pib ntxiv cov delicatessen caviar thiab noj raws ntawm liab ntses. Nyob rau ntawm ib qho ntawm cov niaj hnub txawv - "Salmon nyob rau hauv lub tsho tiv no", peb mam li tham nyob rau hauv cov ntaub ntawv no.
Zaub xam lav "Salmon nyob rau hauv lub tsho tiv no"
Cov khoom xyaw:
- salmon me ntsis salted - 230 g;
- qos tubers - 370 g;
- dos - 45 g;
- beets - 180 g;
- carrots - 145 g;
- qe - 3 daim;
- mayonnaise - 290 g.
Npaj
Xyuas cov nqaij ntses rau pob txha thiab, yog tias tsim nyog, tshem tawm lawv. Sib faib ntses fillets rau hauv me me. Txau cov zaub (tshwj tsis yog dos) ncaj qha ntawm daim tawv nqaij, thiab tom qab txias, ntxuav lawv thiab faib ua ib feem ntawm cov ntses loj sib xws, los yog coarsely grind. Noj cov qe-hau qe thiab chop lawv. Dos kuj yuav raug txiav li finely li sai tau, thiab muaj peev xwm raug muab faib mus rau hauv nyias semirings thiab scalded kom tshem ntawm tshaj bitterness. Tso cov ntses, zaub thiab qe txheej los ntawm txheej, yuav tsum vov txhua cov khaubncaws sab nraud povtseg nrog ib txheej hauv nyias. Ua ntej pab, peb "Herring nyob rau hauv lub tsho tiv no" nrog ntses liab yuav tsum tau txias.
Zaub xam lav "Salmon nyob rau hauv ib lub tsho tiv no" tsis muaj qab hau
Yog hais tias koj tsis nyiam beets, ces tsis muaj leej twg yuav txwv tau koj tawm nws los ntawm daim ntawv qhia classic. Tawm hauv cov khoom noj qub thiab kom muaj ntau yam khoom noj txom ncauj ntawm cov ntses liab.
Cov khoom xyaw:
- qos tubers - 320 g;
- ib pawg ntawm cov noob ntsuab;
- txiv qaub kua txiv - 1 tbsp. diav;
- zaub ntawm dill - 1 teaspoon;
- fillet salted salmon - 290 g;
- carrots - 130 g;
- mayonnaise - 180 ml;
- liab caviar rau décor.
Npaj
Boil lub qos tubers nyob rau hauv lawv cov tsoos tsho. Nyias boil lub uncooked carrots. Boiled zaub, dawb los ntawm daim tawv nqaij thiab grate. Faib qhov fillet ntawm ntses rau hauv daim me me. Sib tov ntses nrog tws dill thiab citrus kua txiv. Sib tov lub qos yaj ywm thiab carrots nrog mayonnaise thiab nteg lawv on to top ntawm ib tug cushion ntawm ntses fillets. Kho cov zaub xam lav nrog tshuaj ntsuab thiab liab caviar.
"Salmon nyob rau hauv lub tsho tiv no" - daim ntawv qhia
Cov khoom xyaw:
- fillet ntawm salted salmon - 490 g;
- dos - 55 g;
- beets - 210 g;
- carrots - 210 g;
- qos yaj ywm - 210 g;
- qe - 5 pcs;
- cream cheese - 55 g;
- qaub cream - 55 g;
- mayonnaise - 165 g.
Npaj
Chop cov ntses fillets. Dos kuj yog finely tws thiab scalded kom tshem ntawm bitterness. Boil qhov ntxiv zaub nyob rau hauv lub tev, txias thiab coarse. Noj cov qe-hau qe, tawm hauv cov qe, thiab zuaj qhov squirrels. Npaj sauce los ntawm qaub cream, cream cheese thiab mayonnaise. Tso cov ntses thiab npog nws nrog ib txheej ntawm cov ntses. Ces alternately nteg tawm zaub thiab qe dawb, npog txhua yam nrog sauce. Sab saum toj yog dai kom zoo nkauj nrog rau so ntawm lub sauce thiab yolk.