Barley yog ib yam kab mob kis tau yooj yim. Feem ntau, kis tau tus kab mob vim hais tias cov hmoov av hmoov av tau nkag mus rau qhov muag los ntawm cov av dawb los yog phuam da dej. Tus kab mob no tau muab faib ua ob hom - sab hauv thiab sab nraud. Feem ntau yog ib qho tseem ceeb ntawm kev mob. Tab sis nyob rau hauv loj heev zaus, lawv muaj peev xwm tsim ob los yog ntau tshaj ib zaug. Feem ntau tus kab mob no tshwm sim nws tus kheej ntawm lub sijhawm tshaj plaws. Ntau tus tsis xav mus rau tus kws kho mob, tib lub sij hawm, tsis paub tiag tiag yuav ua li cas kho tau barley ntawm lub qhov muag hauv tsev. Txoj kev, txawm li cas los, kom tshem ntawm tus kab mob no, yam tsis tau txais kev pab los ntawm cov kws kho mob, qhov tseeb muaj ntau.
Lub tsev tshuaj rau barley on lub qhov muag
Tom qab kis tau tus kab mob, yog tias koj tsis noj cov tshuaj uas yuav tsum tau ua kom raws sij hawm, lub qhov muag pib txhaws, lub qhov muag ploj thiab ua rau ntub mob, kev yees duab photofobia sai sai. Tom qab ripening on 3-4 hnub barley so tawm, pus yog abundantly faib, mob txo. Nrog ib txwm coj ntawm tus kab mob no, qhov o tuaj mus nyob rau hnub xya.
Muaj ob peb yam zaub mov uas tshem tau kab mob. Los npaj lawv rau koj yuav tsum siv cov kev tsim kho tshwj xeeb xwb. Tab sis muaj ntau yam tsis paub xyov yog li cas sai sai rau kev kho mob barley tom tsev tsis tuaj yeem pab tswv yim ntawm cov kws kho mob. Txoj kev zoo tshaj yog:
- qhuav ua kom sov;
- cauterization;
- tinctures ntawm ntau yam nroj tsuag.
Cauterization
Cauterization yuav siv tau rau theem pib ntawm txoj kev mob nkeeg. Qhov no yog siv los tiv thaiv cov theem ntawm tsaus muag. Nws yog tsim nyog siv cov antiseptic txhais tias:
- greenery;
- iodine;
- furacilin ;
- cawv.
Cov kua yog siv rau lub paj rwb, uas thaj tsam ntawm thaj tsam ntawd yog maj mam daws.
Kev kho cua sov
Yuav kom kho tau ib lub tsev zoo li muaj barley rau ntawm lub qhov muag, feem ntau siv thiab ua kom sov los ntawm kev kho kom zoo:
- hau qe los yog qos yaj ywm;
- kib flax noob;
- rhuab hiav txwv ntsev;
- ironed daim ntaub ntswg.
Qos yaj ywm los yog qe yuav tsum tau siav kom txog thaum siav. Tshaj tawm hauv dej, qhwv rau hauv ib daim ntaub so ntswg thiab muab txuas rau lub qhov muag mob ib ntus. Yuav kom khaws cia tshav kub, qos yaj ywm yuav tsum tau khov thiab lub qe tshuav nyob rau hauv lub plhaub.
Hiav txwv ntsev thiab flax noob yog rhuab hauv ib lub lauj kaub, lawv tau nchuav mus rau ib ntswg, uas yog khi rau hauv ib lub pob caus. Koj yuav tsum tau siv ntau zaus ib hnub kom txog thaum lub barley tawg, thiab lub pus yuav tsis pib ntawm nws. Preheat ntsev dua nyob rau hauv ib lub lauj kaub tais diav tsis muaj txheej, txwv tsis pub nws muaj peev xwm heev puas.
Yuav ua li cas kho tau sai sai inner barley on lub qhov muag nrog kev pab los ntawm tinctures?
Muaj ntau ntau decoctions, uas cia rau ib lub sij hawm luv luv rov qab rau cov kab mob hauv daim tawv nqaij yav dhau los:
- Calendula. Ib ob peb spoons ntawm qhuav inflorescences ncuav ib khob dej, muab on ib qhov hluav taws kub, coj mus rau ib tug boil. Cia kom txias. Gadgets tau nrog paj rwb nplaum 3-4 zaug ib hnub twg.
- Coriander. Diav ib lub coriander nws yog ib qhov tsim nyog yuav tau sau nrog ib khob dej kub thiab tso cai rau yuav tsum hais txog ib teev. Ntshav tso zis rau hauv cov kua dej uas tau ua thiab tau siv rau daim tawv muag.
- Zoo sib xws, dill noob yog siv. Zoo li coriander, lawv muaj peev xwm kho tau sai barley.
- Cov kab tshauv aloe yog finely chopped thiab poured txias boiled dej rau ib hnub twg. Qhov muab tshuaj pleev yog siv rau qhov muag.
- Coj pov thawj zoo heev hauv cov tshuaj yej hnab. Tom qab brewing, nws tau thov rau 5-10 feeb mus rau lub qhov muag, kom txog thaum nws cools. Qhov cuab yeej no yuav pab kom kho tau nqaij tawv nyob hauv tsev kom sai li sai tau ntau cov tshuaj noj.
- Qhuav nplooj ntawm plantain ncuav ib khob ntawm dej kub. Tom qab txias, cov kua tau thov ncaj qha mus rau qhov muag mob.