Schnitzels raug tshem tawm mus rau peb lub ua noj los ntawm German cuisine. Qhov no zaub mov noj yog ib qho kev hlais ntawm cov nqaij tenderloin, kib yeej nyob rau hauv breading, txij thaum tsis muaj nws nws yog ib tus tseem tais. Breading yog qhov ntau tshaj plaws thiab muaj xws li cov qe, hmoov nplej los yog biscuit, los yog ntau dua qub thiab ua kom zoo zoo nrog rau ntau hom txuj lom, cheeses, thiab zaub.
Hauv qab no peb yuav xav txog kev xaiv ua rau nqaij npuas schnitzel, tab sis lwm cov nqaij yuav siv tau yog tias xav tau.
Yuav ua li cas ua noj schnitzel los ntawm nqaij npuas nyob rau hauv ib lub lauj kaub frying - ib daim ntawv qhia?
Cov khoom xyaw:
- Nqaij npuas nqaij tsis muaj pob txha - 650 g;
- zaub roj - 70 ml;
- butter - 70 g;
- hmoov nplej - 80 g;
- qe - 2 daim;
- qhob cij crumbs - 120 g;
- av qab zib paprika (xaiv) - mus saj;
- av kua txob rau hauv av;
- ntsev;
- txiv qaub.
Npaj
Nqaij npuas daig yog muab txiav rau ib nrab thiab ib nrab centimeter tuab thiab tuav nrog chav rauj, zais cov nqaij nrog cov zaub mov noj. Sib tov lub hmoov nrog ntsev, av dub kua txob thiab ntxiv ntawm yuav hauv av paprika. Peb lauj lem tawm nrig pov tseg nqaij hauv cov dej sib tov, ces muab ntim rau hauv ib lub qe ntub dej kom txog thaum lub caij hnav thiab crumble hauv breadcrumbs. Tam sim ntawd, peb txiav txim siab lub schnitzel nyob rau hauv ib tug kub sib tov ntawm zaub thiab butter thiab xim av txhua sab rau ib thiab ib nrab mus rau ob feeb.
Thaum npaj txhij, pab schnitzel nrog ib daim ntawm txiv qaub. Tsis tas li ntawd, koj tuaj yeem muab zaub tshiab los yog zaub xam lav zaub tshiab .
Tws nqaij npuas schnitzel nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- tshiab nqaij npuas hniav - 650 g;
- zaub roj - 95 ml;
- qe - 3 daim;
- biscuit breadcrumbs - 160 g;
- spices - mus saj;
- av kua txob rau hauv av;
- ntsev.
Npaj
Ua noj kiav txhab schnitzel, nqaij npuas pulp yog ntxuav nrog dej txias, peb qhuav nrog daim ntawv so tes thiab rhuav tshem cov yeeb yaj kiab thiab cov leeg. Tom qab ntawd muab cov nqaij tso rau hauv lub me me thiab muab tso rau hauv ib lub tais. Peb ntxiv ib qe, av dub kua txob, ntawm qhov kev thov ntawm cov txuj lom thiab sib tov.
Qhov ob lub qe ntxiv yog tawg mus rau homogeneity nrog ib tug nkhaus lossis ib hom kab mob. Peb muab qhob cij ntxiv rau hauv ib lub tais nyias. Los ntawm tws nqaij, peb daim ntawv oval schnitzels, dipped lawv nyob rau hauv qe loj, breaded meej nyob rau hauv breadcrumbs thiab muab lawv nyob rau hauv ib lub lauj kaub nrog roj-kub roj.
Ntau npaum li cas rau grill tws schnitzel los ntawm nqaij npuas nyob rau hauv ib lub lauj kaub frying nyob ntawm seb dab tsi thickness ntawm ib yam khoom koj tau ua. Qhov nruab nrab, nws yuav siv li ntawm peb mus rau xya feeb ntawm txhua sab.
Schnitzel tau ua los ntawm nqaij npuas hauv ib lub lauj kaub rau hauv chiv nrog cheese
Cov khoom xyaw:
- nqaij npuas tenderloin (loin) - 650 g;
- qe - 2 daim;
- hmoov nplej - 120 g;
- nyuaj cheese - 160 g;
- soy sauce - 55 ml;
- butter - 50 g;
- zaub roj - 50 ml;
- hauv av sib tov ntawm peppers;
- ntsev;
- qhob cij crumbs.
Npaj
Nqaij npuas tenderloin hlais hla lub hlwv ntawm ib qho thiab ib nrab ntawm cov centimeters tuab thiab me ntsis tua tawm, npog cov nplais nrog zaub mov. Soak npaj pieces nyob rau hauv soy sauce, seasoning lawv ua ntej no hauv av sib tov ntawm peppers.
Nyob rau hauv nees nkaum nas this peb yuav pib kib lub schnitzels. Nyob rau hauv lub meantime, peb yuav grate nyuaj cheese on ib ntiav grater, thiab chilled qe rau ib splendor.
Peb impregnated nqaij npuas nrog marinade noo noo, paniruem nyob rau hauv hmoov, ces immersed nyob rau hauv lub qe loj thiab ces yob nyob rau hauv lub cheese daim tawv nqaij. Kom paub tseeb tias, peb yuav tsau lub schnitzel los ntawm tag nrho cov sab hauv breadcrumbs thiab txhais nws nyob rau hauv ib lub lauj kaub khawb nrog ib tug tuab qab, nyob rau hauv uas sib tov ntawm zaub thiab butter twb preheated rau ib tug nruab nrab kub.
Peb tuav cov schnitzels kom txog rau thaum browning nyob rau hauv nruab nrab tshav kub, coj lawv tawm ntawm ib lub tais, poob ntsev tshaj ntshav nrog ib ntswg los yog ib daim ntawv so tes thiab npog rau ob peb feeb nrog ib daim ntawv ci, xa cov npoo.
Raws li no daim ntawv qhia, cov nqaij yog muaj kua thiab incredibly six.